This is a sponsored post written by me on behalf of perfectlyfreeยฎ. The opinions and text are all mine. The perfectlyfreeยฎ frozen treats mentioned in this post were sent to me as a gift from perfectlyfreeยฎ to use in this recipe, thank you so much!
When I’m looking for a quick and easy dessert, my go-to has always been these Peanut Butter Banana Splits. For one, they are just so delicious- I mean, who doesn’t like a good banana split?! And two, these banana splits come together lickety-split… like 20 minutes max (even quicker if you don’t want to wait for the chocolate shell to harden).
Until recently, I totally forgot about these. My hubby and I used to eat them all.the.dang.time. So when I remembered that I had some of my perfectlyfreeยฎ frozen bites in the freezer that would make the best addition to my old favorite dessert, I was all in. And it just so happens that they were the best addition ๐
Let’s take a closer look at the deliciously sweet dairy-free layers in these Peanut Butter Banana Splits, shall we?
โ banana
โ peanut butter chocolate shell
โ coconut whipped topping
โ strawberries
โ my new favorite allergy friendly frozen bites from perfectlyfreeยฎ
โ and don’t forget the cherry on top!
Perfectlyfreeยฎ has totally been my summer crush. If you read my Chocolate Chip Waffle Ice Cream Sandwich blog post, you’ll know why, but in short, they are free from the 8 most common food allergens, which includes dairy, peanuts, tree nuts* (contains coconut), soy, egg, wheat, fish, and shellfish.ย Their products are also free from lactose, gluten, artificial preservatives, flavors, and colors! They are certified gluten-free, vegan and non-GMO. Pretty awesome, don’t you think?!
Their ice cream could certainly work well in these banana splits too, but I thought the frozen bites were so fun, not to mention the flavors are the dreamiest addition. I happened to use all of them (hey- go big or go home!). You can check out their amazing frozen bites, frozen pints, and fruit bites on their website. I’m so grateful for perfectlyfreeยฎ because they make it possible to still enjoy my childhood (and adult- let’s be serious) favorites without worrying about feeling sick. See, I don’t believe we have to give up the foods we love, we just have to find a way of reinventing them, and perfectlyfreeยฎ makes that possible for so many of my favs. I think these Peanut Butter Banana Splits are going to be your new (old) fav too, so enjoy!
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Peanut Butter Banana Splits
Ingredients
- 3 bananas
- perfectlyfreeยฎ frozen bites, (flavor of your choice)
- 1 tbsp coconut oil
- 1/2 cup chocolate chips
- 2 tbsp peanut butter
- fresh strawberries
- non-dairy whipped topping, ( I used So Delicious Coconut Whipped Topping)
- maraschino cherries, (opt)
Instructions
- In a glass measuring cup, melt the chocolate chips, peanut butter, and coconut oil for about 45 seconds to a minute
- **NOTE: it may not look melted, but give it a stir and if it is, no need to microwave longer. If it's not melted completely, add back into the microwave for 5 second increments
- Peel and slice your banana and add the banana to 3 seperate glasses or bowls (1 banana per glass/bowl)
- Next, pour the chocolate sauce evenly over top of the bananas in each of the glasses/bowls leaving just a little bit for pouring over top (if desired)
- Place the glasses/bowls into the fridge to harden the chocolate shell (if desired) for about 15 minutes
- While you're waiting, slice your strawberries
- Take your glasses/bowls out of the freezer and top with sliced strawberries, perfectlyfreeยฎ frozen bites, non-dairy whipped topping, and top with a marachino cherry (optional) and additional chocolate sauce!
- **NOTE: if you need to re-melt the peanut butter chocolate mixture, just add in the microwave for 10-15 seconds
