These vegan Strawberry Cream Pie Popsicles take a creamy strawberry filling made with real strawberries, topped with a three-nut, gluten-free cinnamon “crust” for the perfect summer pie-inspired treat. This is…
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Elevate your morning breakfast with this Hash Brown Avocado Toast! Top your favorite hash brown patties with avocado, roasted brussels sprouts and broccoli then season with everything bagel seasoning and…
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A delicious savory salad that combines kale, red cabbage, brussels sprouts, and fresh sweet cherries tossed in a bourbon cherry balsamic dressing. Then we’ll add a simple almond, oat, sunflower…
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An easy summer dessert that tastes like a creamsicle popsicle! A gluten-free, grain-free shortbread crust filled with a layer of vanilla coconut cream topped with a cara orange citrus layer.…
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This Tomato Ricotta Galette features vegan ricotta cheese layered with organic tomatoes wrapped inside a light and tender gluten-free, grain-free crust made with cassava flour, coconut flour, and almond flour…
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Bringing an unbelievable combination of cookies and summer s’mores inside! These Vegan S’mores Cookie Cups feature a “graham cracker” cookie crust, vegan marshmallow fluff, and dark chocolate for an easy,…
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The perfect side dish! This Maple Sriracha Cauliflower has a sweet maple flavor and a little kick from the sriracha and secret ingredient bourbon! It’s easy to make in just…
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Taking you back to your childhood, this healthier, no-churn Vegan Cotton Candy Ice Cream is perfect for summer! It’s made with coconut cream and naturally sweetened with agave syrup. This…
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A healthy spin on your favorite childhood cereal! This Cinnamon Sugar Cookie Cereal is made with only 7 ingredients and is gluten-free, grain-free, vegan, and ready in just 30 minutes!…
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An easier-than-they-look popsicle recipe perfect for summer at home with the kids! These Vegan Abstract Yogurt Popsicles are made with just 4-ingredients and are a healthy treat for hot summer…
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Ginger-infused, graham-style mini pie crusts folded over allspice and cinnamon peaches garnished with sliced almonds. Drizzle with maple or agave syrup and top with a scoop of dairy-free vanilla ice…
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The easiest vegan marshmallow recipe that actually toasts! These gluten-free, Vegan Marshmallows are made with only 5-ingredients including aquafaba, agar agar powder (vegan gelatin), tapioca syrup, vanilla, and a pinch…
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An easy savory tart made with a 6 ingredient gluten-free, grain-free, vegan crust topped with vegan ricotta cheese, fresh asparagus, shallots, chives, and microgreens. Now that I’ve mastered making vegan…
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Vegan ricotta cheese spread over your favorite gluten-free toast topped with roasted strawberries, fresh basil leaves, and honey! The best combination of savory and sweet for an easy, perfect breakfast!…
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Your gluten-free breakfast just got good again! Not only are these Mini Everything Bagels darling and easy to make, they aren’t hard as a rock and remain allergy-friendly. Egg-free, dairy-free,…
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A creamy ricotta cheese alternative to use in your favorite recipes, enjoy with some crackers or on top of toast! This Homemade Vegan Ricotta Cheese recipe is made with only…
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No juicer needed to make this gorgeous purple juice! All you need is a blender, a nut milk bag (cheesecloth or kitchen towel), and fresh produce! This Purple Passion Blender…
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A blend of strawberry, blackberry, and blueberry stuffed between two layers of gluten-free, grain-free crumble made with tahini for the perfectly easy berry dessert. These Triple Berry Tahini Crumb Bars…