If you are thinking about starting a food blog and want to grow your food photography skills, read my review and learn about how Foodtography School helped me turn my…

These Salted Caramel Pumpkin Pie Bars with Pretzel Crust combine your favorite fall pie filling baked on top of a pretzel oat crust, topped with a layer of vegan caramel,…

This Roasted Broccoli Potato Tahini Soup is an easy, healthy dinner loaded with plant-based nutrients. The savory roasted broccoli combined with the potato makes the perfect thick and creamy texture…

These soft Caramel Apple Cider Cookies are the best gluten-free, vegan cookies you’ll have this season! The apple cookies are made with real apples and bake for only 10 minutes.…

Say hello to the best creamy Vegan Nacho Cheese Sauce made without cashews or other nuts! It’s actually boasting with nutrition as it’s packed with secret veggies and fiber for…

Learn how to cut a butternut squash with confidence and make this deliciously easy, 100% made-from-scratch Roasted Butternut Squash Carrot Soup! It’s thick and creamy, gluten-free, vegan, and loaded with…

An edible version of the beloved Starbucks pumpkin spice latte! These Pumpkin Spice Latte Whoopie Pies taste just like America’s favorite fall coffee! Coffee and real pumpkin baked into the…

Diving into comfort food with this Vegan Gluten-Free Chicken and Dumplings recipe! This easy, flavorful, veggie packed meal is perfect for the cooler months. Marinated jackfruit replaces the chicken for…

Using just seven simple ingredients and in five minutes, you can make your own Homemade Vegan Caramel Sauce! It’s the perfect naturally sweetened caramel sauce to pour over all of…

Traditional chili gets an upgrade! This Vegan Three Bean Harissa Pumpkin Chili features kidney beans, butter beans, and pinto beans tossed with fresh mushrooms and sweet potato in a pumpkin-harissa…

This 10 Minute Pumpkin Cinnamon Roll Mug Cake is made gluten-free and vegan without all of the work that goes into making traditional cinnamon rolls! In just 10 minutes you…

My brand new published book, The Beginner’s Guide to Gluten-Free Vegan Baking is now available in stores and online! This gluten-free, vegan dessert cookbook featured 60 easy plant-based desserts for…

This Roasted Creamy Tomato Carrot Soup features fresh roasted tomatoes, carrots, and onion seasoned with Italian seasoning, salt and pepper, then blended with plant-based milk, vegetable broth, and garlic for…

Bring this delicious dairy-free, vegan, gluten-free side dish to your next cookout. This Smoked Paprika Dill Potato Salad puts a smokey spin on traditional potato salad and is made healthier…