Healthy Little Vittles
  • Recipes
    • All books and ebooks Breakfast Dessert Drinks Lunch & Dinner Make Your Own… Recipe Roundups Salads Side Dishes Snacks & Appetizers Soups
      Breakfast

      Grain-Free Churro Donut Holes

      March 1, 2021

      Lunch & Dinner

      Olive Pesto Pasta

      February 16, 2021

      Dessert

      Gluten-Free Vegan Sugar Cookies with Marble Icing

      February 8, 2021

      Breakfast

      Blackberry Belgian Waffles

      February 4, 2021

      Lunch & Dinner

      Naan Butter Cauliflower

      January 18, 2021

      Snacks & Appetizers

      Beet Hummus Hash Brown Toast

      January 7, 2021

      books and ebooks

      7-Day Vegan Challenge eBook

      December 28, 2020

      Snacks & Appetizers

      Candied Amaretto Trail Mix

      December 21, 2020

      books and ebooks

      7-Day Vegan Challenge eBook

      December 28, 2020

      Breakfast

      Grain-Free Churro Donut Holes

      March 1, 2021

      Breakfast

      Blackberry Belgian Waffles

      February 4, 2021

      Breakfast

      Vegan Pumpkin Pie Smoothie Bowl

      October 12, 2020

      Breakfast

      Naturally Sweetened Instant Pot Apple Butter

      October 1, 2020

      Breakfast

      Vegan Acorn Squash Breakfast Bowls

      September 23, 2020

      Breakfast

      Hash Brown Avocado Toast

      July 29, 2020

      Breakfast

      Cinnamon Sugar Cookie Cereal

      July 6, 2020

      Breakfast

      Roasted Strawberry Ricotta Toast

      June 18, 2020

      Dessert

      Gluten-Free Vegan Sugar Cookies with Marble Icing

      February 8, 2021

      Dessert

      Browned Butter Caramel Popcorn

      December 14, 2020

      Dessert

      Vegan Gingerbread Crème Brûlée

      December 5, 2020

      Dessert

      Hot Cocoa Whoopie Pies

      November 22, 2020

      Dessert

      Gingerbread Cream Sandwich Cookies

      November 13, 2020

      Dessert

      Soft Pumpkin Sugar Cookies with Bourbon Cinnamon Frosting

      October 26, 2020

      Dessert

      No-Bake Vegan Cheesecake Ghosts

      October 22, 2020

      Dessert

      Gluten-Free Apple Butter Whoopie Pies with Bourbon Cinnamon…

      October 17, 2020

      Drinks

      Purple Passion Blender Juice

      June 8, 2020

      Drinks

      Orange Sunrise Blender Juice

      May 3, 2020

      Drinks

      Blender Beet Juice

      April 21, 2020

      Drinks

      Peanut Butter Banana Dalgona Smoothie

      April 15, 2020

      Drinks

      Blender Green Juice

      April 5, 2020

      Drinks

      Iced Matcha Dalgona Latte

      April 3, 2020

      Drinks

      Matcha Latte

      February 26, 2020

      Drinks

      Vegan Italian Cream Sodas

      February 16, 2019

      Lunch & Dinner

      Olive Pesto Pasta

      February 16, 2021

      Lunch & Dinner

      Naan Butter Cauliflower

      January 18, 2021

      Lunch & Dinner

      Butternut Squash Spinach Pasta

      November 30, 2020

      Lunch & Dinner

      Stovetop Vegan Mac and Cheese

      November 5, 2020

      Lunch & Dinner

      Vegan Gluten-Free Pumpkin Mac and Cheese

      September 28, 2020

      Lunch & Dinner

      Baked Potato Gnocchi

      September 26, 2020

      Lunch & Dinner

      One-Pot Creamy Vegan Taco Pasta

      August 31, 2020

      Lunch & Dinner

      Bourbon Cherry Kale Salad with Almond Oat Granola

      July 27, 2020

      Make Your Own…

      Naturally Sweetened Instant Pot Apple Butter

      October 1, 2020

      Make Your Own…

      Cinnamon Sugar Cookie Cereal

      July 6, 2020

      Make Your Own…

      Vegan Marshmallows

      June 29, 2020

      Make Your Own…

      Mini Everything Bagels

      June 15, 2020

      Make Your Own…

      Homemade Vegan Ricotta Cheese

      June 11, 2020

      Make Your Own…

      Purple Passion Blender Juice

      June 8, 2020

      Make Your Own…

      Gluten-Free Vegan Naan

      June 2, 2020

      Make Your Own…

      Vegan Hollandaise Sauce

      May 29, 2020

      Recipe Roundups

      Vegan Thanksgiving Recipe Round-Up

      November 6, 2020

      Recipe Roundups

      25 Plant-Based, Gluten-Free, Vegan Recipe Roundup

      March 19, 2020

      Salads

      Watermelon Roasted Peach and Cobbed Corn Arugula Salad

      September 11, 2020

      Salads

      Green Bean Potato Salad

      August 17, 2020

      Salads

      Bourbon Cherry Kale Salad with Almond Oat Granola

      July 27, 2020

      Salads

      Creamy Grilled Romaine Salad

      March 19, 2020

      Salads

      Walnut Pear Sweet Potato Mason Jar Salads

      August 9, 2019

      Salads

      Spring Detox Mason Jar Salads

      April 6, 2019

      Salads

      Kaniwa Pear Salad

      March 10, 2019

      Salads

      Brussels + Roasted Cauliflower Grapefruit Salad

      November 1, 2018

      Side Dishes

      Gluten-Free, Vegan Green Bean Casserole

      November 10, 2020

      Side Dishes

      Browned Butter Bourbon Skillet Sweet Potatoes

      October 29, 2020

      Side Dishes

      Green Bean Potato Salad

      August 17, 2020

      Side Dishes

      Maple Sriracha Cauliflower

      July 14, 2020

      Side Dishes

      Ginger Dill Spring Peas

      April 9, 2020

      Side Dishes

      Creamy Dirty Mashed Potatoes

      March 29, 2020

      Side Dishes

      Creamy Grilled Romaine Salad

      March 19, 2020

      Side Dishes

      Cornbread Stuffing

      November 23, 2019

      Snacks & Appetizers

      Beet Hummus Hash Brown Toast

      January 7, 2021

      Snacks & Appetizers

      Candied Amaretto Trail Mix

      December 21, 2020

      Snacks & Appetizers

      Browned Butter Caramel Popcorn

      December 14, 2020

      Snacks & Appetizers

      Hash Brown Avocado Toast

      July 29, 2020

      Snacks & Appetizers

      Cinnamon Sugar Cookie Cereal

      July 6, 2020

      Snacks & Appetizers

      Vegan Abstract Yogurt Popsicles

      July 2, 2020

      Snacks & Appetizers

      Blueberry Guacamole

      May 4, 2020

      Snacks & Appetizers

      Salted Cacao Caramel

      April 17, 2020

      Soups

      One-Pot Smoked Paprika Corn Chowder

      September 19, 2020

      Soups

      Spinach Artichoke Gnocchi Soup

      January 17, 2019

      Soups

      Curried Butternut Squash + Lentil Soup

      November 26, 2018

      Soups

      Slow Cooker Broccoli “Cheese” Soup

      October 3, 2018

      Soups

      Slow Cooker Lasagna Soup

      September 12, 2018

      Soups

      Baby Bok Choy + Shiitake Red Curry Soup

      May 4, 2018

      Soups

      Creamy Pumpkin Soup with Crispy Chickpeas + Pomegranate…

      October 7, 2017

      Soups

      Miso Tahini Ramen Noodle Bowls

      September 30, 2017

  • My Books
    • Moon Milk
    • 7-Day Vegan Challenge Recipe eBook
  • About
    • Work With Me
    • Contact
    • My Health Story
  • Food Blogger Resources
    • Foodtography School Review
    • Food Photography Equipment
  • Shop
  • Search…
Healthy Little Vittles
Gluten-Free, Vegan, Plant-Based Recipes
  • Recipes
    • All books and ebooks Breakfast Dessert Drinks Lunch & Dinner Make Your Own… Recipe Roundups Salads Side Dishes Snacks & Appetizers Soups
      Breakfast

      Grain-Free Churro Donut Holes

      March 1, 2021

      Lunch & Dinner

      Olive Pesto Pasta

      February 16, 2021

      Dessert

      Gluten-Free Vegan Sugar Cookies with Marble Icing

      February 8, 2021

      Breakfast

      Blackberry Belgian Waffles

      February 4, 2021

      Lunch & Dinner

      Naan Butter Cauliflower

      January 18, 2021

      Snacks & Appetizers

      Beet Hummus Hash Brown Toast

      January 7, 2021

      books and ebooks

      7-Day Vegan Challenge eBook

      December 28, 2020

      Snacks & Appetizers

      Candied Amaretto Trail Mix

      December 21, 2020

      books and ebooks

      7-Day Vegan Challenge eBook

      December 28, 2020

      Breakfast

      Grain-Free Churro Donut Holes

      March 1, 2021

      Breakfast

      Blackberry Belgian Waffles

      February 4, 2021

      Breakfast

      Vegan Pumpkin Pie Smoothie Bowl

      October 12, 2020

      Breakfast

      Naturally Sweetened Instant Pot Apple Butter

      October 1, 2020

      Breakfast

      Vegan Acorn Squash Breakfast Bowls

      September 23, 2020

      Breakfast

      Hash Brown Avocado Toast

      July 29, 2020

      Breakfast

      Cinnamon Sugar Cookie Cereal

      July 6, 2020

      Breakfast

      Roasted Strawberry Ricotta Toast

      June 18, 2020

      Dessert

      Gluten-Free Vegan Sugar Cookies with Marble Icing

      February 8, 2021

      Dessert

      Browned Butter Caramel Popcorn

      December 14, 2020

      Dessert

      Vegan Gingerbread Crème Brûlée

      December 5, 2020

      Dessert

      Hot Cocoa Whoopie Pies

      November 22, 2020

      Dessert

      Gingerbread Cream Sandwich Cookies

      November 13, 2020

      Dessert

      Soft Pumpkin Sugar Cookies with Bourbon Cinnamon Frosting

      October 26, 2020

      Dessert

      No-Bake Vegan Cheesecake Ghosts

      October 22, 2020

      Dessert

      Gluten-Free Apple Butter Whoopie Pies with Bourbon Cinnamon…

      October 17, 2020

      Drinks

      Purple Passion Blender Juice

      June 8, 2020

      Drinks

      Orange Sunrise Blender Juice

      May 3, 2020

      Drinks

      Blender Beet Juice

      April 21, 2020

      Drinks

      Peanut Butter Banana Dalgona Smoothie

      April 15, 2020

      Drinks

      Blender Green Juice

      April 5, 2020

      Drinks

      Iced Matcha Dalgona Latte

      April 3, 2020

      Drinks

      Matcha Latte

      February 26, 2020

      Drinks

      Vegan Italian Cream Sodas

      February 16, 2019

      Lunch & Dinner

      Olive Pesto Pasta

      February 16, 2021

      Lunch & Dinner

      Naan Butter Cauliflower

      January 18, 2021

      Lunch & Dinner

      Butternut Squash Spinach Pasta

      November 30, 2020

      Lunch & Dinner

      Stovetop Vegan Mac and Cheese

      November 5, 2020

      Lunch & Dinner

      Vegan Gluten-Free Pumpkin Mac and Cheese

      September 28, 2020

      Lunch & Dinner

      Baked Potato Gnocchi

      September 26, 2020

      Lunch & Dinner

      One-Pot Creamy Vegan Taco Pasta

      August 31, 2020

      Lunch & Dinner

      Bourbon Cherry Kale Salad with Almond Oat Granola

      July 27, 2020

      Make Your Own…

      Naturally Sweetened Instant Pot Apple Butter

      October 1, 2020

      Make Your Own…

      Cinnamon Sugar Cookie Cereal

      July 6, 2020

      Make Your Own…

      Vegan Marshmallows

      June 29, 2020

      Make Your Own…

      Mini Everything Bagels

      June 15, 2020

      Make Your Own…

      Homemade Vegan Ricotta Cheese

      June 11, 2020

      Make Your Own…

      Purple Passion Blender Juice

      June 8, 2020

      Make Your Own…

      Gluten-Free Vegan Naan

      June 2, 2020

      Make Your Own…

      Vegan Hollandaise Sauce

      May 29, 2020

      Recipe Roundups

      Vegan Thanksgiving Recipe Round-Up

      November 6, 2020

      Recipe Roundups

      25 Plant-Based, Gluten-Free, Vegan Recipe Roundup

      March 19, 2020

      Salads

      Watermelon Roasted Peach and Cobbed Corn Arugula Salad

      September 11, 2020

      Salads

      Green Bean Potato Salad

      August 17, 2020

      Salads

      Bourbon Cherry Kale Salad with Almond Oat Granola

      July 27, 2020

      Salads

      Creamy Grilled Romaine Salad

      March 19, 2020

      Salads

      Walnut Pear Sweet Potato Mason Jar Salads

      August 9, 2019

      Salads

      Spring Detox Mason Jar Salads

      April 6, 2019

      Salads

      Kaniwa Pear Salad

      March 10, 2019

      Salads

      Brussels + Roasted Cauliflower Grapefruit Salad

      November 1, 2018

      Side Dishes

      Gluten-Free, Vegan Green Bean Casserole

      November 10, 2020

      Side Dishes

      Browned Butter Bourbon Skillet Sweet Potatoes

      October 29, 2020

      Side Dishes

      Green Bean Potato Salad

      August 17, 2020

      Side Dishes

      Maple Sriracha Cauliflower

      July 14, 2020

      Side Dishes

      Ginger Dill Spring Peas

      April 9, 2020

      Side Dishes

      Creamy Dirty Mashed Potatoes

      March 29, 2020

      Side Dishes

      Creamy Grilled Romaine Salad

      March 19, 2020

      Side Dishes

      Cornbread Stuffing

      November 23, 2019

      Snacks & Appetizers

      Beet Hummus Hash Brown Toast

      January 7, 2021

      Snacks & Appetizers

      Candied Amaretto Trail Mix

      December 21, 2020

      Snacks & Appetizers

      Browned Butter Caramel Popcorn

      December 14, 2020

      Snacks & Appetizers

      Hash Brown Avocado Toast

      July 29, 2020

      Snacks & Appetizers

      Cinnamon Sugar Cookie Cereal

      July 6, 2020

      Snacks & Appetizers

      Vegan Abstract Yogurt Popsicles

      July 2, 2020

      Snacks & Appetizers

      Blueberry Guacamole

      May 4, 2020

      Snacks & Appetizers

      Salted Cacao Caramel

      April 17, 2020

      Soups

      One-Pot Smoked Paprika Corn Chowder

      September 19, 2020

      Soups

      Spinach Artichoke Gnocchi Soup

      January 17, 2019

      Soups

      Curried Butternut Squash + Lentil Soup

      November 26, 2018

      Soups

      Slow Cooker Broccoli “Cheese” Soup

      October 3, 2018

      Soups

      Slow Cooker Lasagna Soup

      September 12, 2018

      Soups

      Baby Bok Choy + Shiitake Red Curry Soup

      May 4, 2018

      Soups

      Creamy Pumpkin Soup with Crispy Chickpeas + Pomegranate…

      October 7, 2017

      Soups

      Miso Tahini Ramen Noodle Bowls

      September 30, 2017

  • My Books
    • Moon Milk
    • 7-Day Vegan Challenge Recipe eBook
  • About
    • Work With Me
    • Contact
    • My Health Story
  • Food Blogger Resources
    • Foodtography School Review
    • Food Photography Equipment
  • Shop
  • Search…
[slide-anything id="6097"]
  • Side Dishes

    Browned Butter Bourbon Skillet Sweet Potatoes

    by Gina Fontana October 29, 2020
    October 29, 2020

    These Browned Butter Bourbon Skillet Sweet Potatoes feature sliced sweet potatoes that get drizzled with a bourbon-infused browned butter and roasted in the oven for the perfect crispy side dish…

  • Dessert

    Soft Pumpkin Sugar Cookies with Bourbon Cinnamon Frosting

    by Gina Fontana October 26, 2020
    October 26, 2020

    These Soft Pumpkin Sugar Cookies with Bourbon Cinnamon Frosting are the best gluten-free, vegan cookies you’ll have this season! The pumpkin sugar cookies bake for 10 minutes and then are…

  • Dessert

    No-Bake Vegan Cheesecake Ghosts

    by Gina Fontana October 22, 2020
    October 22, 2020

    These No-Bake Vegan Cheesecake Ghosts are so simple to make and so fun for Halloween! They are gluten-free, grain-free, dye-free and so creamy and delicious! The no-bake chocolate crust is…

  • Dessert

    Gluten-Free Apple Butter Whoopie Pies with Bourbon Cinnamon Buttercream Frosting

    by Gina Fontana October 17, 2020
    October 17, 2020

    The softest gluten-free, vegan mini sugar cookies made with apple butter mixed right into the cookie batter! These Gluten-Free Apple Butter Whoopie Pies are stuffed with a bourbon-infused cinnamon buttercream…

  • Dessert

    Caramel Apple Crumb Bars

    by Gina Fontana October 14, 2020
    October 14, 2020

    These delicious Caramel Apple Crumb Bars aren’t your average apple crumb bars that you may have been seeing all over Instagram! Homemade vegan caramel is infused right into the gluten-free…

  • Breakfast

    Vegan Pumpkin Pie Smoothie Bowl

    by Gina Fontana October 12, 2020
    October 12, 2020

    A creamy, dairy-free pumpkin smoothie topped with gluten-free chocolate chip cookie dough bites, raw pumpkin seeds, pecans, chocolate covered chia seeds, coconut cream, and maple syrup for a naturally sweetened…

  • Dessert

    Gluten-Free Vegan Pumpkin Cheesecake Bars

    by Gina Fontana October 5, 2020
    October 5, 2020

    These Gluten-Free Vegan Pumpkin Cheesecake Bars are the perfect naturally sweetened Fall pumpkin dessert! A delicious gluten-free, grain-free crust made with banana flour filled with a no-bake vegan pumpkin cheesecake…

  • BreakfastDessertMake Your Own...

    Naturally Sweetened Instant Pot Apple Butter

    by Gina Fontana October 1, 2020
    October 1, 2020

    This 8-ingredient, refined sugar-free Naturally Sweetened Instant Pot Apple Butter is made in just 20-minutes using your Instant Pot pressure cooker (with the option to use your slow cooker if…

  • Lunch & Dinner

    Vegan Gluten-Free Pumpkin Mac and Cheese

    by Gina Fontana September 28, 2020
    September 28, 2020

    An easy vegan, gluten-free pumpkin mac and cheese recipe ready in just 30-minutes! This plant-based recipe combines raw cashews, pumpkin puree, plant milk, sweet potato, pimentos, paprika, nutritional yeast, and…

  • Lunch & Dinner

    Baked Potato Gnocchi

    by Gina Fontana September 26, 2020
    September 26, 2020

    This Baked Potato Gnocchi features homemade gluten-free, vegan cauliflower and potato gnocchi and is then topped with sautéed broccoli, vegan cheddar cheese, vegan sour cream, and homemade portabella bacon bits!…

  • Breakfast

    Vegan Acorn Squash Breakfast Bowls

    by Gina Fontana September 23, 2020
    September 23, 2020

    These Vegan Acorn Squash Breakfast Bowls could easily become your new favorite fall breakfast! Pumpkin spice chia pudding, nut butter, granola, dates, banana, pumpkin seeds, dried cranberries, cinnamon atop maple-roasted…

  • Soups

    One-Pot Smoked Paprika Corn Chowder

    by Gina Fontana September 19, 2020
    September 19, 2020

    This easy 30-minute One-Pot Smoked Paprika Corn Chowder recipe is perfect for weeknight cozy dinners and meat-free meals. This vegan, gluten-free soup is made with simple ingredients and just a…

  • Salads

    Watermelon Roasted Peach and Cobbed Corn Arugula Salad

    by Gina Fontana September 11, 2020
    September 11, 2020

    This Watermelon Roasted Peach and Cobbed Corn Arugula Salad combines some of my favorite end of summer flavors in one nutritious salad! Arugula gets tossed with watermelon, roasted peaches, avocado,…

  • Dessert

    Pumpkin Spice Chocolate Fudge

    by Gina Fontana September 7, 2020
    September 7, 2020

    Heading into fall with this delicious Pumpkin Spice Chocolate Fudge dessert recipe! With simple ingredients like sunflower seed butter, date syrup, pumpkin pie spice, plant butter, cocoa powder, and vanilla,…

  • Lunch & Dinner

    One-Pot Creamy Vegan Taco Pasta

    by Gina Fontana August 31, 2020
    August 31, 2020

    This One-Pot Creamy Vegan Taco Pasta features your favorite gluten-free pasta, tossed in a creamy taco-spiced sauce, with black beans, corn, red onion, tomato, and vegan cheese then garnished with…

  • Dessert

    Vegan S’mores Fudgesicles

    by Gina Fontana August 23, 2020
    August 23, 2020

    These Vegan S’mores Fudgesicles feature a 5-ingredient vegan, dairy free fudgesicle with a gluten-free graham cracker stuffed inside then topped with vegan marshmallow fluff and more graham cracker crumbles! YUM!…

  • SaladsSide Dishes

    Green Bean Potato Salad

    by Gina Fontana August 17, 2020
    August 17, 2020

    The perfect healthy, vegan side dish to bring to all your summer parties that can lead right into fall gatherings. This Green Bean Potato Salad features fresh green beans, potatoes,…

  • Dessert

    Vegan Chocolate Mug Cake

    by Gina Fontana August 8, 2020
    August 8, 2020

    Skip the fuss and the oven with this mini Chocolate Mug Cake recipe! It’s gluten-free, vegan, egg-free, grain-free, plant-based, oil-free, refined sugar-free, nut-free! It’s moist, and delicious and perfect for…

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HEALTHY LITTLE VITTLES is a food blog created by certified health coach and published author, Gina Fontana, that focuses on gluten-free + vegan + plant-based recipes. Here you'll find simple, flavorful meals, many made in 30 minutes or less! All eaters are welcome, there is a little something here for everyone!

My First Published Book!

Purchase

Turn Your Food Photography into a Thriving Business!

a collage of my food images with the code gina for 15% off

Click to learn more and enroll in Foodtography School today! Get 15% off by using code gina

On Instagram

healthylittlevittles

Gina | Healthy Little Vittles
YOU GUYS! I ate 6 of these yesterday 😳🙊 Mark YOU GUYS! I ate 6 of these yesterday 😳🙊 Mark your calendars for Monday because these HEALTHIER GIRL SCOUT THIN MINT COOKIES are hittin’ the blog and you do NOT want to miss it!
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I’m so excited for everyone who’s starting @foodtographyschool today! 🎉There’s still time to sign up!!! Get 15% off using code gina at checkout! CLICKABLE LINK IN BIO @healthylittlevittles 
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SWIPE for a before and after shot of these thin mints!
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https://foodtographyschool.com/?aff=HealthyLittleVittles
GRAIN-FREE CHURRO DONUT HOLES are officially in th GRAIN-FREE CHURRO DONUT HOLES are officially in the blog! I love them so much I decided to give these cuties a permanent home on my blog 🤗 SWIPE for more photos and a video of the photography setup 👉🏻
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Clickable link in bio @healthylittlevittles
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Recipe developer and shot for @edwardandsons
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https://www.healthylittlevittles.com/grain-free-churro-donut-holes/
It’s the weekend! You know what to do... stuff y It’s the weekend! You know what to do... stuff your face with BLACKBERRY BELGIAN WAFFLES! 💜❤️
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Recipe on the blog, clickable link in bio @healthylittlevittles
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https://www.healthylittlevittles.com/blackberry-belgian-waffles/
Apparently yesterday was #nationalbananabread day. Apparently yesterday was #nationalbananabread day... I may be late, but I think national banana bread day should be every day 😉 Who’s with me?! 🍌🍞🍫
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GLUTEN-FREE VEGAN CHOCOLATE CHIP BANANA BREAD on the blog! Clickable link in bio @healthylittlevittles
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SWIPE for a video! 🎥👉🏻
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https://www.healthylittlevittles.com/chocolate-chip-banana-bread/
Foodie friends! Want to know how I went to this fr Foodie friends! Want to know how I went to this from that? to (SWIPE for before food photos 👉🏻🙈) It all started when I took a leap of faith and signed up for @foodtographyschool ! Not only did I learn photography that was specific to food, but I paid back the cost of the program before I even finished the course by booking by first paid collaboration!
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How @foodtographyschool jump-started my business:
- I have now been able to turn my hobby into a small business to help reach more people needing/seeking healthier alternatives
- I signed on with a prestigious management team- one that Sarah from @bromabakery herself is being represented by!
- I wrote a recipe book being sold worldwide and just finished up my second published book- doing the photography all on my own (and getting paid for it!)
- I have been featured on the cover of @simplyglutenfree the largest gluten-free magazine out there, 3 times!
- I was able to get into Mediavine advertising to help offset the costs of running a blog
- I was featured on the @laurenconrad blog twice!
- I continue to gain partnerships and long-term contracts with big brands like @bobsredmill @aldiusa @vitamix and more!
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Now, I don’t say these things to brag… I’m sharing these things because these things would not have happened if I hadn’t enrolled, regardless of that pit in my stomach not wanting to spend that much money. You guys, it has been MORE than worth it. I have also gained some really close foodie friends who took the course with me, and guess what?! They are all killing it too!
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@foodtographyschool is now open! 🎉 AND exciting news for this coming course is they’ve added almost double the material. Don’t wait, class starts MARCH 2nd! Here’s what you’ll learn:
- Fundamentals of food photography
- Composition
- Light
- Social media
- Marketing
- Branding
- Editing
- 4 styling sessions
- Editable workbook with English subtitles
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Take that leap of faith if you’re feeling called to this work and sign up today! 𝐆𝐞𝐭 𝟏𝟓% 𝐛𝐲 𝐮𝐬𝐢𝐧𝐠 𝐜𝐨𝐝𝐞 𝐠𝐢𝐧𝐚 𝐚𝐭 𝐜𝐡𝐞𝐜𝐤𝐨𝐮𝐭! CLICKABLE LINK IN BIO https://foodtographyschool.com/?aff=HealthyLittleVittles
GRAIN-FREE CHURRO DONUT HOLES are here!!! I could GRAIN-FREE CHURRO DONUT HOLES are here!!! I could not be more excited about how these donut holes turned out. They are SO easy to make and are so soft made with the perfect combination of gluten-free, grain-free flours... they are flipping delicious people! #ad I used Let’s Do Organic cassava flour and coconut flour from @edwardandsons and some almond flour to keep these little gems grain-free. They are naturally sweetened with maple syrup and coconut sugar too! They make the most perfect breakfast any day of the week. Dunk in melted chocolate for extra churro vibes ✌🏻 Here's the recipe!

1 cup unsweetened almond milk
1 teaspoon apple cider vinegar
1/2 cup Let's Do Organic Coconut Flour from @edwardandsons
1 cup Let's Do Organic Cassava Flour from @edwardandsons
1/2 cup almond flour
1 teaspoon cinnamon
1/4 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup maple syrup

Cinnamon Sugar Coating
Spray oil
1/2 cup coconut sugar
1 teaspoon cinnamon

Chocolate Dipping Sauce
1 cup dark chocolate chips
1 teaspoon coconut oil

Preheat the oven to 350 degrees F. Combine the almond milk and apple cider vinegar in a bowl and set aside for about 5 minutes to create a "buttermilk". In a large bowl, whisk together the flours, cinnamon, salt, baking powder, and baking soda. Add the maple syrup and the "buttermilk" to the bowl with the flour mixture and stir to form a batter. Scoop a heaping tablespoon of batter into your hands and roll into balls and then place into a greased donut hole baking pan (or you can use a parchment lined baking sheet if you don't have one). Repeat until all batter is gone and then bake in the oven for 13-14 minutes. Remove from the oven and allow them to cool completely. Next, make the cinnamon sugar coating by whisking together the coconut sugar and cinnamon in a bowl. Spray the donut holes all the way around with the spray oil and then roll them in the cinnamon sugar coating. Serve with melted chocolate if desired. Best enjoyed the same day, store leftovers in an airtight container on your counter for up to 2 days.
Elevate your pesto pasta by adding olives to your Elevate your pesto pasta by adding olives to your pesto! This Olive Pesto Pasta is an easy and delicious way to add a little oomph to a traditional dish. This easy weeknight dish is so simple and it’s sure to be a real crowd pleaser on your next pasta night! I used lasagna noodles that I cut into strips for some fun textures 🤗
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Full recipe on the blog! Clickable link in bio @healthylittlevittles
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Shot for @mezzetta
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https://www.healthylittlevittles.com/olive-pesto-pasta/
Today is a good reminder that you are loved deeply Today is a good reminder that you are loved deeply and to love one another. Happy Valentine’s Day friends! 💗❤️
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“Do everything in love.” -1 Corinthians 16:14
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Sugar Cookies with Marble Icing RECIPE ON THE BLOG... CLICKABLE LINK IN BIO @healthylittlevittles
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https://www.healthylittlevittles.com/gluten-free-vegan-sugar-cookies-with-marble-icing/
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