Beet + Blood Orange Macarons Sponsored by Love Beets

This is a sponsored post written by me on behalf of Love Beets. The opinions and text are all mine. The product mentioned in this post was sent to me as a gift from Love Beets to use in this recipe, thank you so much! Just a typical day over here at Healthy Little Vittles... ok, not really. Although beets in macarons are something I never thought I'd experience, let alone make, these Beet and Blood Orange Macarons were love at first bite! In fact, these were my second batch this week, because boy are they unBEETably delicious! (Get ready for the beet puns y'all!). Since jetting off to Italy or France likely isn't in my near future, these gorgeous little gems will have to do, and I'm totally cool with it. I used beetroot powder in the macaron

Strawberry Sprinkle Skillet Cake

Have y'all ever baked in a skillet? I haven't... I mean, sure we are used to cooking stovetop with skillets, but putting it in the oven is a whole new thing to me. Talk about exciting times! You know you're winning at life when the highlight of your week is baking a cake in a skillet lol Not sure why I found it so fun, but this Strawberry Sprinkle Skillet Cake seems to be the perfect thing to experiment (and celebrate) with. With Valentine's Day coming up, I wanted to glam this cake up a bit with some rad sprinkles and incorporate those beloved Vday colors. I found THE COOLEST gold star sprinkles from Baking Time Club. They have tons of amazing sprinkles, go check 'em out for sure! They arrived at my house via royal mail- pretty standanrd I am sure but my

Chocolate Mocha Protein Cake Sponsored by Suncore Foods

This is a sponsored post written by me on behalf of Suncore Foods. The opinions and text are all mine. The Suncore products mentioned in this post were sent to me as a gift from Suncore to use in this recipe, thank you so much! Did you know that today is National Chocolate Cake day here in the US?! I mean, chocolate cake is so delicious it certainly does deserve it's very own day of swooning, but let's be honest, who doesn't swoon over chocolate cake like every day?! If you don't like chocolate cake, we can't be friends... no I am totally joking, but I think even the non-chocolate cake lovers will love this chocolate cake. Not only is it a chocolate cake, but there is mocha flavored protein powder and coffee involved... I sure got your attention now,

Strawberry Banana Sundae Smoothie Bowls Sponsored by GoodBelly

This is a sponsored post written by me on behalf of GoodBelly. The opinions and text are all mine. The GoodBelly product mentioned in this post was sent to me as a gift to use in this recipe, thank you so much! Grab some sprinkles and a spoon and call this a (healthy) party in your mouth! These Strawberry Banana Sundae Smoothie Bowls might look like they don't belong on the healthy list, but I assure you they do! They are loaded with delicious yumminess and even added nutritients and even probiotics thanks to my friends over at GoodBelly! My tummy is totally cool with these smoothie bowls, I am sure you've heard of all the benefits of probiotics. I am trying to avoid any and all nasty winter bugs that may sneak their way into my home, so keeping my

Pickled Beet + Clementine Tostadas Sponsored by Love Beets

This is a sponsored post written by me on behalf of Love Beets. The opinions and text are all mine. The Love Beets products mentioned in this post were sent to me as a gift to use in this recipe, thank you so much! Let's start with a little bit of truthful history: I used to hate beets. Like hate them. Maybe that's brutally honest, but that's just how I roll. Fast forward to modern day and I can say that I have found a newfound, beet-iful love for beets not only because they are so good for you, but also because they are so versatile and for their rich color! I'm not one that will like eat them straight up out of the package (I'm not quite there yet), but I sure love to add them into recipes these days, and I really like beet juice even more. For today's

Spinach Artichoke Gnocchi Soup Sponsored by Edward & Sons

This is a sponsored post written by me on behalf of Edward & Sons. The opinions and text are all mine. The products mentioned in this post were sent to me as a gift from Edward & Sons to use in this recipe, thank you so much! Soup there it is, ah soup there it is! Ok, just indulge my excitement about this soup for a minute. You ever have an idea in your head and you like totally flip when it actually comes out the way you saw it? That's exactly what happened with this Spinach Artichoke Gnocchi Soup. Not to mention, who doesn't love a good soup or spinach artichoke dip for that matter. We find ourselves after the holidays detoxing from wayyy too many sweets, and craving some seriously healthy eats. Raise your hand if you're with me...

“Sausage”, Onion, Spinach, Mushroom Breakfast Lasagna

If you think you've had your best lasagna... think again my friend, think again. I'm calling it breakfast lasagna, but you can certainly have it any time of the day. Layers of vegan sausage, onion, mushrooms, tofu, and spinach slathered with vegan hollandaise sauce... I told you this might be the best lasagna you've ever had! I'm pretty sure lasagna is one of those dishes that everyone loves. I am so grateful for gluten-free lasagna noodles, or I would be one very sad lady. And although the traditional lasagna is the bomb, I wanted to create a different version, and one that could be enjoyed for breakfast!

Blackberry Curd Tarts Sponsored by Suncore Foods

This is a sponsored post written by me on behalf of Suncore Foods. The opinions and text are all mine. The Suncore products mentioned in this post were sent to me as a gift from Suncore to use in this recipe, thank you so much! Blackberry Curd Tarts. The answer to the "what should I make for dessert that isn't loaded with sugar" question you've been asking yourself. See, I get it. When it comes to food at the holidays, it's all about indulging that sweet tooth- especially as a food blogger. And I'm ok with that, in moderation. But then I get to a certain point where I'm on sugar overload, so I migrate more into using natural sugars in my recipes, like as I did in these adorable tarts! And guess what? They still satisfy any sugar cravings that might sneak