Healthy Little Vittles
  • Recipes
    • All Breakfast Dessert Drinks Lunch & Dinner Make Your Own… Recipe Roundups Salads Side Dishes Snacks & Appetizers Soups
      Lunch & Dinner

      Vegan Gluten-Free Pumpkin Mac and Cheese

      September 28, 2020

      Lunch & Dinner

      Baked Potato Gnocchi

      September 26, 2020

      Breakfast

      Vegan Acorn Squash Breakfast Bowls

      September 23, 2020

      Soups

      One-Pot Smoked Paprika Corn Chowder

      September 19, 2020

      Salads

      Watermelon Roasted Peach and Cobbed Corn Arugula Salad

      September 11, 2020

      Dessert

      Pumpkin Spice Chocolate Fudge

      September 7, 2020

      Lunch & Dinner

      One-Pot Creamy Vegan Taco Pasta

      August 31, 2020

      Dessert

      Vegan S’mores Fudgesicles

      August 23, 2020

      Breakfast

      Vegan Acorn Squash Breakfast Bowls

      September 23, 2020

      Breakfast

      Hash Brown Avocado Toast

      July 29, 2020

      Breakfast

      Cinnamon Sugar Cookie Cereal

      July 6, 2020

      Breakfast

      Roasted Strawberry Ricotta Toast

      June 18, 2020

      Breakfast

      Mini Everything Bagels

      June 15, 2020

      Breakfast

      Purple Passion Blender Juice

      June 8, 2020

      Breakfast

      “Cookie Crisp” Cereal

      May 28, 2020

      Breakfast

      Blueberry Bundt Bread

      May 14, 2020

      Dessert

      Pumpkin Spice Chocolate Fudge

      September 7, 2020

      Dessert

      Vegan S’mores Fudgesicles

      August 23, 2020

      Dessert

      Vegan Chocolate Mug Cake

      August 8, 2020

      Dessert

      Strawberry Cream Pie Popsicles

      August 2, 2020

      Dessert

      Summer Creamsicle Tart

      July 23, 2020

      Dessert

      Vegan S’mores Cookie Cups

      July 15, 2020

      Dessert

      Vegan Cotton Candy Ice Cream

      July 10, 2020

      Dessert

      Vegan Abstract Yogurt Popsicles

      July 2, 2020

      Drinks

      Purple Passion Blender Juice

      June 8, 2020

      Drinks

      Orange Sunrise Blender Juice

      May 3, 2020

      Drinks

      Blender Beet Juice

      April 21, 2020

      Drinks

      Peanut Butter Banana Dalgona Smoothie

      April 15, 2020

      Drinks

      Blender Green Juice

      April 5, 2020

      Drinks

      Iced Matcha Dalgona Latte

      April 3, 2020

      Drinks

      Matcha Latte

      February 26, 2020

      Drinks

      Vegan Italian Cream Sodas

      February 16, 2019

      Lunch & Dinner

      Vegan Gluten-Free Pumpkin Mac and Cheese

      September 28, 2020

      Lunch & Dinner

      Baked Potato Gnocchi

      September 26, 2020

      Lunch & Dinner

      One-Pot Creamy Vegan Taco Pasta

      August 31, 2020

      Lunch & Dinner

      Bourbon Cherry Kale Salad with Almond Oat Granola

      July 27, 2020

      Lunch & Dinner

      Tomato Ricotta Galette

      July 20, 2020

      Lunch & Dinner

      Asparagus Shallot Tart

      June 23, 2020

      Lunch & Dinner

      Sweet & Sour Cauliflower

      May 18, 2020

      Lunch & Dinner

      Strawberry Blackberry Basil Naan Pizza

      May 15, 2020

      Make Your Own…

      Cinnamon Sugar Cookie Cereal

      July 6, 2020

      Make Your Own…

      Vegan Marshmallows

      June 29, 2020

      Make Your Own…

      Mini Everything Bagels

      June 15, 2020

      Make Your Own…

      Homemade Vegan Ricotta Cheese

      June 11, 2020

      Make Your Own…

      Purple Passion Blender Juice

      June 8, 2020

      Make Your Own…

      Gluten-Free Vegan Naan

      June 2, 2020

      Make Your Own…

      Vegan Hollandaise Sauce

      May 29, 2020

      Make Your Own…

      “Cookie Crisp” Cereal

      May 28, 2020

      Recipe Roundups

      25 Plant-Based, Gluten-Free, Vegan Recipe Roundup

      March 19, 2020

      Salads

      Watermelon Roasted Peach and Cobbed Corn Arugula Salad

      September 11, 2020

      Salads

      Green Bean Potato Salad

      August 17, 2020

      Salads

      Bourbon Cherry Kale Salad with Almond Oat Granola

      July 27, 2020

      Salads

      Creamy Grilled Romaine Salad

      March 19, 2020

      Salads

      Walnut Pear Sweet Potato Mason Jar Salads

      August 9, 2019

      Salads

      Spring Detox Mason Jar Salads

      April 6, 2019

      Salads

      Kaniwa Pear Salad

      March 10, 2019

      Salads

      Brussels + Roasted Cauliflower Grapefruit Salad

      November 1, 2018

      Side Dishes

      Green Bean Potato Salad

      August 17, 2020

      Side Dishes

      Maple Sriracha Cauliflower

      July 14, 2020

      Side Dishes

      Ginger Dill Spring Peas

      April 9, 2020

      Side Dishes

      Creamy Dirty Mashed Potatoes

      March 29, 2020

      Side Dishes

      Creamy Grilled Romaine Salad

      March 19, 2020

      Side Dishes

      Cornbread Stuffing

      November 23, 2019

      Side Dishes

      Walnut Pear Sweet Potato Mason Jar Salads

      August 9, 2019

      Side Dishes

      BBQ Tofu Skewers

      March 15, 2019

      Snacks & Appetizers

      Hash Brown Avocado Toast

      July 29, 2020

      Snacks & Appetizers

      Cinnamon Sugar Cookie Cereal

      July 6, 2020

      Snacks & Appetizers

      Vegan Abstract Yogurt Popsicles

      July 2, 2020

      Snacks & Appetizers

      Blueberry Guacamole

      May 4, 2020

      Snacks & Appetizers

      Salted Cacao Caramel

      April 17, 2020

      Snacks & Appetizers

      Matcha Manuka Chia Popsicles

      March 17, 2020

      Snacks & Appetizers

      Vegan Italian Meatballs

      March 1, 2020

      Snacks & Appetizers

      Superfood Puppy Chow

      December 13, 2019

      Soups

      One-Pot Smoked Paprika Corn Chowder

      September 19, 2020

      Soups

      Spinach Artichoke Gnocchi Soup

      January 17, 2019

      Soups

      Curried Butternut Squash + Lentil Soup

      November 26, 2018

      Soups

      Slow Cooker Broccoli “Cheese” Soup

      October 3, 2018

      Soups

      Slow Cooker Lasagna Soup

      September 12, 2018

      Soups

      Baby Bok Choy + Shiitake Red Curry Soup

      May 4, 2018

      Soups

      Creamy Pumpkin Soup with Crispy Chickpeas + Pomegranate…

      October 7, 2017

      Soups

      Miso Tahini Ramen Noodle Bowls

      September 30, 2017

  • Healthy Living
    • My Health Story
    • Contact
    • Become A Health Coach
    • Welcome Eliana Mae Sears!
  • Recipe Books
    • Moon Milk
    • A Beginners Guide to Gluten-free, Vegan Dessert eBook
  • Work With Me
  • Shop

Healthy Little Vittles

Gluten-Free, Vegan, Plant-Based Recipes

  • Recipes
    • All Breakfast Dessert Drinks Lunch & Dinner Make Your Own… Recipe Roundups Salads Side Dishes Snacks & Appetizers Soups
      Lunch & Dinner

      Vegan Gluten-Free Pumpkin Mac and Cheese

      September 28, 2020

      Lunch & Dinner

      Baked Potato Gnocchi

      September 26, 2020

      Breakfast

      Vegan Acorn Squash Breakfast Bowls

      September 23, 2020

      Soups

      One-Pot Smoked Paprika Corn Chowder

      September 19, 2020

      Salads

      Watermelon Roasted Peach and Cobbed Corn Arugula Salad

      September 11, 2020

      Dessert

      Pumpkin Spice Chocolate Fudge

      September 7, 2020

      Lunch & Dinner

      One-Pot Creamy Vegan Taco Pasta

      August 31, 2020

      Dessert

      Vegan S’mores Fudgesicles

      August 23, 2020

      Breakfast

      Vegan Acorn Squash Breakfast Bowls

      September 23, 2020

      Breakfast

      Hash Brown Avocado Toast

      July 29, 2020

      Breakfast

      Cinnamon Sugar Cookie Cereal

      July 6, 2020

      Breakfast

      Roasted Strawberry Ricotta Toast

      June 18, 2020

      Breakfast

      Mini Everything Bagels

      June 15, 2020

      Breakfast

      Purple Passion Blender Juice

      June 8, 2020

      Breakfast

      “Cookie Crisp” Cereal

      May 28, 2020

      Breakfast

      Blueberry Bundt Bread

      May 14, 2020

      Dessert

      Pumpkin Spice Chocolate Fudge

      September 7, 2020

      Dessert

      Vegan S’mores Fudgesicles

      August 23, 2020

      Dessert

      Vegan Chocolate Mug Cake

      August 8, 2020

      Dessert

      Strawberry Cream Pie Popsicles

      August 2, 2020

      Dessert

      Summer Creamsicle Tart

      July 23, 2020

      Dessert

      Vegan S’mores Cookie Cups

      July 15, 2020

      Dessert

      Vegan Cotton Candy Ice Cream

      July 10, 2020

      Dessert

      Vegan Abstract Yogurt Popsicles

      July 2, 2020

      Drinks

      Purple Passion Blender Juice

      June 8, 2020

      Drinks

      Orange Sunrise Blender Juice

      May 3, 2020

      Drinks

      Blender Beet Juice

      April 21, 2020

      Drinks

      Peanut Butter Banana Dalgona Smoothie

      April 15, 2020

      Drinks

      Blender Green Juice

      April 5, 2020

      Drinks

      Iced Matcha Dalgona Latte

      April 3, 2020

      Drinks

      Matcha Latte

      February 26, 2020

      Drinks

      Vegan Italian Cream Sodas

      February 16, 2019

      Lunch & Dinner

      Vegan Gluten-Free Pumpkin Mac and Cheese

      September 28, 2020

      Lunch & Dinner

      Baked Potato Gnocchi

      September 26, 2020

      Lunch & Dinner

      One-Pot Creamy Vegan Taco Pasta

      August 31, 2020

      Lunch & Dinner

      Bourbon Cherry Kale Salad with Almond Oat Granola

      July 27, 2020

      Lunch & Dinner

      Tomato Ricotta Galette

      July 20, 2020

      Lunch & Dinner

      Asparagus Shallot Tart

      June 23, 2020

      Lunch & Dinner

      Sweet & Sour Cauliflower

      May 18, 2020

      Lunch & Dinner

      Strawberry Blackberry Basil Naan Pizza

      May 15, 2020

      Make Your Own…

      Cinnamon Sugar Cookie Cereal

      July 6, 2020

      Make Your Own…

      Vegan Marshmallows

      June 29, 2020

      Make Your Own…

      Mini Everything Bagels

      June 15, 2020

      Make Your Own…

      Homemade Vegan Ricotta Cheese

      June 11, 2020

      Make Your Own…

      Purple Passion Blender Juice

      June 8, 2020

      Make Your Own…

      Gluten-Free Vegan Naan

      June 2, 2020

      Make Your Own…

      Vegan Hollandaise Sauce

      May 29, 2020

      Make Your Own…

      “Cookie Crisp” Cereal

      May 28, 2020

      Recipe Roundups

      25 Plant-Based, Gluten-Free, Vegan Recipe Roundup

      March 19, 2020

      Salads

      Watermelon Roasted Peach and Cobbed Corn Arugula Salad

      September 11, 2020

      Salads

      Green Bean Potato Salad

      August 17, 2020

      Salads

      Bourbon Cherry Kale Salad with Almond Oat Granola

      July 27, 2020

      Salads

      Creamy Grilled Romaine Salad

      March 19, 2020

      Salads

      Walnut Pear Sweet Potato Mason Jar Salads

      August 9, 2019

      Salads

      Spring Detox Mason Jar Salads

      April 6, 2019

      Salads

      Kaniwa Pear Salad

      March 10, 2019

      Salads

      Brussels + Roasted Cauliflower Grapefruit Salad

      November 1, 2018

      Side Dishes

      Green Bean Potato Salad

      August 17, 2020

      Side Dishes

      Maple Sriracha Cauliflower

      July 14, 2020

      Side Dishes

      Ginger Dill Spring Peas

      April 9, 2020

      Side Dishes

      Creamy Dirty Mashed Potatoes

      March 29, 2020

      Side Dishes

      Creamy Grilled Romaine Salad

      March 19, 2020

      Side Dishes

      Cornbread Stuffing

      November 23, 2019

      Side Dishes

      Walnut Pear Sweet Potato Mason Jar Salads

      August 9, 2019

      Side Dishes

      BBQ Tofu Skewers

      March 15, 2019

      Snacks & Appetizers

      Hash Brown Avocado Toast

      July 29, 2020

      Snacks & Appetizers

      Cinnamon Sugar Cookie Cereal

      July 6, 2020

      Snacks & Appetizers

      Vegan Abstract Yogurt Popsicles

      July 2, 2020

      Snacks & Appetizers

      Blueberry Guacamole

      May 4, 2020

      Snacks & Appetizers

      Salted Cacao Caramel

      April 17, 2020

      Snacks & Appetizers

      Matcha Manuka Chia Popsicles

      March 17, 2020

      Snacks & Appetizers

      Vegan Italian Meatballs

      March 1, 2020

      Snacks & Appetizers

      Superfood Puppy Chow

      December 13, 2019

      Soups

      One-Pot Smoked Paprika Corn Chowder

      September 19, 2020

      Soups

      Spinach Artichoke Gnocchi Soup

      January 17, 2019

      Soups

      Curried Butternut Squash + Lentil Soup

      November 26, 2018

      Soups

      Slow Cooker Broccoli “Cheese” Soup

      October 3, 2018

      Soups

      Slow Cooker Lasagna Soup

      September 12, 2018

      Soups

      Baby Bok Choy + Shiitake Red Curry Soup

      May 4, 2018

      Soups

      Creamy Pumpkin Soup with Crispy Chickpeas + Pomegranate…

      October 7, 2017

      Soups

      Miso Tahini Ramen Noodle Bowls

      September 30, 2017

  • Healthy Living
    • My Health Story
    • Contact
    • Become A Health Coach
    • Welcome Eliana Mae Sears!
  • Recipe Books
    • Moon Milk
    • A Beginners Guide to Gluten-free, Vegan Dessert eBook
  • Work With Me
  • Shop

gluten free recipes

easy vegan recipes

curried kale salad

Spring Detox Salad Mason Jars

vegan desserts

pink dragonfruit chocolate chip waffles

vegan desserts

easy vegan desserts

healthy dessert recipes

caramel apple chia pudding

unicorn superfood cheesecake

gluten-free wraps

healthy dessert recipes

vegan dessert recipes

gluten free recipes

chickpea cauliflower arugula yogurt bowls

gluten free recipes

vegan recipes

gluten free dinner recipes

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by Gina Fontana May 25, 2017

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HEALTHY LITTLE VITTLES is a food blog created by certified health coach and published author, Gina Fontana, that focuses on gluten-free + vegan + plant-based recipes. Here you'll find simple, flavorful meals, many made in 30 minutes or less! All eaters are welcome, there is a little something here for everyone!

My First Published Book!

Moon Milk recipe book by Gina Fontana
Purchase

gluten free vegan ebook
vegan dark chocolate collagen bites

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healthylittlevittles

Gina | Healthy Little Vittles
Word on the ‘gram is that it’s #nationalcoffee Word on the ‘gram is that it’s #nationalcoffeeday ☕️ And while I don’t have many recipes on my blog that involve coffee, these PEANUT BUTTER BANANA DALGONA SMOOTHIES count, right?! 😉 . Recipe on the blog, clickable link in bio @healthylittlevittles #internationalcoffeeday . https://www.healthylittlevittles.com/peanut-butter-banana-dalgona-smoothie/
✨GIVEAWAY✨ and VEGAN PUMPKIN MAC AND CHEESE! . ✨GIVEAWAY✨ and VEGAN PUMPKIN MAC AND CHEESE! . Until today, I haven’t attempted my own recipe for vegan mac n’ cheese, but I think I finally nailed down the perfect fall-inspired recipe, and in just 30-minutes! #ad . I’m also so excited to be teaming up with @jovialfoods today to bring 1 lucky winner a variety 10 pack of their GLUTEN-FREE ORGANIC BROWN RICE NOODLES so you can make this delicious plant-based recipe (And all your favorite pasta dinners)!!! . How to enter: 1. FOLLOW @jovialfoods and @healthylittlevittles 2. LIKE this post 3. TAG a friend (or multiple) who loves pasta! 4. EXTRA entry if you share any of these photos in your own story! . VEGAN GLUTEN-FREE PUMPKIN MAC AND CHEESE Ingredients 12 oz Jovial Foods Gluten-Free Organic Brown Rice Elbow Pasta 1 cup raw cashews, soaked overnight or boiled 1 cup sweet potato, peeled and diced 1 can pure pumpkin puree (not pumpkin pie mix) 2 cups plant milk (like coconut milk or cashew milk) 4 ounces sweet pimentos 1/8 teaspoon paprika 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1/2 teaspoon salt, plus more to taste 1/3 cup nutritional yeast 1/2 teaspoon dijon mustard 1/4 teaspoon red curry paste 2 tablespoons plant butter Garnishes ground nutmeg pepper Fresh thyme (optional) crumbled gluten-free crackers (optional) . Full recipe on the blog! Clickable link in bio @healthylittlevittles . Giveaway open to U.S. residents only. Winner chosen at random. Good luck! . https://www.healthylittlevittles.com/vegan-gluten-free-pumpkin-mac-and-cheese/
Let’s talk food photography. Look, here’s the Let’s talk food photography. Look, here’s the thing. I’m still learning EVERY.SINGLE.DAY. I try to remind myself that this is a marathon and not a sprint. As long as I’m working hard and seeing improvement then I need offer myself some grace and keep moving forward. I’m a perfectionist at heart #hellovirgo and I really drive myself crazy sometimes! 🤪 . My advice? Practice. Practice. And more practice. Learn how to use the light- which could be the most important thing you’ll ever need to “master”. . * My “studio space” isn’t perfect... I shoot everything in my messy home filled with kid’s and dog’s toys (likely with the kids and dogs themselves under my feet 😳). * My equipment is not the best. * My culinary skills are NOT professionally learned- rather I was forced to learn how to cook because of my autoimmune health + food sensitivity issues. * My editing needs work, sometimes I over edit to make up for lack in skill with the camera and manipulation of the light 🤷🏻‍♀️ BUT HERE’S THE POSITIVES: * You can make any space work! Go outside if you have to! (I used to do that too!) * You don’t have to have the best equipment, you just need to learn how to use what you have. Heck, there are even people who take great food photography photos on their phones! *Get cooking and keep practicing! Get a flavor bible book (my little secret 🤫) that helps you pair flavors together. Read culinary magazines, watch cooking shows, get on Pinterest! And don’t overthink it (🙋🏻‍♀️ guilty again!) *Again, keep practicing your editing. Don’t rely on filters and presets but use them to help you along. Take a course. Participate in photography challenges. Ask other people who’s photography you admire (I bet they’d be willing to share a little bit with you!) *Stop comparing yourself to other people. You don’t know how long they’ve been doing their thang! Or the situations/phases of life they are in 💗 (all the mom’s doing this... you ROCK!) *DON’T GIVE UP! I’ve almost quit multiple times. But I’m not good at giving up on things I love, so here I am! You can do it too! . What’s one thing you’re working on or wanting to learn in food photography? COMMENT BELOW 👇🏻 . 📸: @ohmissphotography
BAKED POTATO GNOCCHI . Calling all carb lovers! Do BAKED POTATO GNOCCHI . Calling all carb lovers! Do I have a fabulous recipe for you today! Think… baked potato meets cauliflower gnocchi in one gnocchout dinner! 😉 . #ad I’m crisping up my gluten-free cauliflower gnocchi made with my favorite 1:1 gluten-free baking flour from @bobsredmill topping it with sautéed broccoli, vegan shredded cheese, vegan sour cream, portabella “bacon” and finishing it off garnished with chives… all your favorite baked potato toppings! . And if you’re looking for a grain-free option, @bobsredmill makes a great cassava flour that I’ve used in this gnocchi recipe before too! 🤗 #betterwithbobs #bobsredmill . The full recipe is up on the blog now! Clickable link in bio @healthylittlevittles . SWIPE for some behind the scenes! 🎥👉🏻 . https://www.healthylittlevittles.com/baked-potato-gnocchi/
Vegan, Gluten-free, Grain-free, Cashew-free PUMPKI Vegan, Gluten-free, Grain-free, Cashew-free PUMPKIN CHEESECAKE BARS are here!!! I’m so excited about these bars! I’ve made them twice and they are sooo good. No cashews and still so creamy, just the right texture 🤗🧡 I’m going to try REALLY hard to get the recipe up on the blog within the next week so be sure to check back often! @healthylittlevittles Happy Friday everyone!
Nothing like a little mid-week, Autumn charcuterie Nothing like a little mid-week, Autumn charcuterie board 🍁💗🧡 Tag someone who you’d love to share this board with!
“Alexa... please make me a batch of this PUMPKIN “Alexa... please make me a batch of this PUMPKIN SPICE CHOCOLATE FUDGE to celebrate the first day of Autumn” 🍁🧡 . Since Alexa is still working on her cooking skills, you can find this recipe on my blog 😉 clickable link in bio @healthylittlevittles . https://www.healthylittlevittles.com/pumpkin-spice-chocolate-fudge/
WEEKNIGHT SWEET POTATO MUSHROOM KALE CURRY 🍛 I WEEKNIGHT SWEET POTATO MUSHROOM KALE CURRY 🍛 I had an epiphany the other night. My hubby and I went out for Indian food for our date night and OMG it was so good. Then I realized, huh. I haven’t made many Indian-inspired recipes 🤔 and I need to change that ASAP. . #ad So when @edwardandsons came out with their new Organic Unsweetened Coconut Milk Curry I thought it was the perfect opportunity to dive right in. This WEEKNIGHT SWEET POTATO MUSHROOM KALE CURRY surely satisfied my craving AND my need for quick simple meals. We're talking 25 minutes here people! And because I loved this dish so much, I'm sharing the recipe with you here first! Enjoy! . WEEKNIGHT SWEET POTATO MUSHROOM KALE CURRY Serves 2-3 people Prep Time: 5 Cook Time: 20 minutes INGREDIENTS 2 cans (27 oz) Native Forest Organic Unsweetened Coconut Milk Curry from @edwardandsons 2 tablespoons olive oil 2 heaping cups sweet potatoes, peeled and diced small 4 oz mushrooms 2 cups lacinato kale, washed and diced 1 tablespoon red curry paste 1.5 cups rice lime wedges, for serving cilantro for serving INSTRUCTIONS Make rice according to package directions. Heat a large skillet over medium heat, add the olive oil. Add the sweet potato and saute, tossing ocassionally until they start to brown and turn soft. Add the mushrooms and kale and saute a few more minutes stirring frequently. Turn the heat down to low and add the red curry paste and saute an additional couple minutes. Add the Native Forest Organic Unsweetened Coconut Milk Curry from @edwardandsons and stir to coat the veggies in the sauce. Serve over rice, with a squeeze of lime juice and garnish with fresh cilantro. . SWIPE for some behind the scenes! 🎥👉🏻
It’s never too late in the season to enjoy a sli It’s never too late in the season to enjoy a slice of sunshine ☀️🧡 (and get in some extra vitamin C) . CREAMSICLE TART on the blog, clickable link in bio @healthylittlevittles . https://www.healthylittlevittles.com/summer-creamsicle-tart/
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Word on the ‘gram is that it’s #nationalcoffee Word on the ‘gram is that it’s #nationalcoffeeday ☕️ And while I don’t have many recipes on my blog that involve coffee, these PEANUT BUTTER BANANA DALGONA SMOOTHIES count, right?! 😉 . Recipe on the blog, clickable link in bio @healthylittlevittles #internationalcoffeeday . https://www.healthylittlevittles.com/peanut-butter-banana-dalgona-smoothie/
✨GIVEAWAY✨ and VEGAN PUMPKIN MAC AND CHEESE! . ✨GIVEAWAY✨ and VEGAN PUMPKIN MAC AND CHEESE! . Until today, I haven’t attempted my own recipe for vegan mac n’ cheese, but I think I finally nailed down the perfect fall-inspired recipe, and in just 30-minutes! #ad . I’m also so excited to be teaming up with @jovialfoods today to bring 1 lucky winner a variety 10 pack of their GLUTEN-FREE ORGANIC BROWN RICE NOODLES so you can make this delicious plant-based recipe (And all your favorite pasta dinners)!!! . How to enter: 1. FOLLOW @jovialfoods and @healthylittlevittles 2. LIKE this post 3. TAG a friend (or multiple) who loves pasta! 4. EXTRA entry if you share any of these photos in your own story! . VEGAN GLUTEN-FREE PUMPKIN MAC AND CHEESE Ingredients 12 oz Jovial Foods Gluten-Free Organic Brown Rice Elbow Pasta 1 cup raw cashews, soaked overnight or boiled 1 cup sweet potato, peeled and diced 1 can pure pumpkin puree (not pumpkin pie mix) 2 cups plant milk (like coconut milk or cashew milk) 4 ounces sweet pimentos 1/8 teaspoon paprika 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1/2 teaspoon salt, plus more to taste 1/3 cup nutritional yeast 1/2 teaspoon dijon mustard 1/4 teaspoon red curry paste 2 tablespoons plant butter Garnishes ground nutmeg pepper Fresh thyme (optional) crumbled gluten-free crackers (optional) . Full recipe on the blog! Clickable link in bio @healthylittlevittles . Giveaway open to U.S. residents only. Winner chosen at random. Good luck! . https://www.healthylittlevittles.com/vegan-gluten-free-pumpkin-mac-and-cheese/
Let’s talk food photography. Look, here’s the Let’s talk food photography. Look, here’s the thing. I’m still learning EVERY.SINGLE.DAY. I try to remind myself that this is a marathon and not a sprint. As long as I’m working hard and seeing improvement then I need offer myself some grace and keep moving forward. I’m a perfectionist at heart #hellovirgo and I really drive myself crazy sometimes! 🤪 . My advice? Practice. Practice. And more practice. Learn how to use the light- which could be the most important thing you’ll ever need to “master”. . * My “studio space” isn’t perfect... I shoot everything in my messy home filled with kid’s and dog’s toys (likely with the kids and dogs themselves under my feet 😳). * My equipment is not the best. * My culinary skills are NOT professionally learned- rather I was forced to learn how to cook because of my autoimmune health + food sensitivity issues. * My editing needs work, sometimes I over edit to make up for lack in skill with the camera and manipulation of the light 🤷🏻‍♀️ BUT HERE’S THE POSITIVES: * You can make any space work! Go outside if you have to! (I used to do that too!) * You don’t have to have the best equipment, you just need to learn how to use what you have. Heck, there are even people who take great food photography photos on their phones! *Get cooking and keep practicing! Get a flavor bible book (my little secret 🤫) that helps you pair flavors together. Read culinary magazines, watch cooking shows, get on Pinterest! And don’t overthink it (🙋🏻‍♀️ guilty again!) *Again, keep practicing your editing. Don’t rely on filters and presets but use them to help you along. Take a course. Participate in photography challenges. Ask other people who’s photography you admire (I bet they’d be willing to share a little bit with you!) *Stop comparing yourself to other people. You don’t know how long they’ve been doing their thang! Or the situations/phases of life they are in 💗 (all the mom’s doing this... you ROCK!) *DON’T GIVE UP! I’ve almost quit multiple times. But I’m not good at giving up on things I love, so here I am! You can do it too! . What’s one thing you’re working on or wanting to learn in food photography? COMMENT BELOW 👇🏻 . 📸: @ohmissphotography
BAKED POTATO GNOCCHI . Calling all carb lovers! Do BAKED POTATO GNOCCHI . Calling all carb lovers! Do I have a fabulous recipe for you today! Think… baked potato meets cauliflower gnocchi in one gnocchout dinner! 😉 . #ad I’m crisping up my gluten-free cauliflower gnocchi made with my favorite 1:1 gluten-free baking flour from @bobsredmill topping it with sautéed broccoli, vegan shredded cheese, vegan sour cream, portabella “bacon” and finishing it off garnished with chives… all your favorite baked potato toppings! . And if you’re looking for a grain-free option, @bobsredmill makes a great cassava flour that I’ve used in this gnocchi recipe before too! 🤗 #betterwithbobs #bobsredmill . The full recipe is up on the blog now! Clickable link in bio @healthylittlevittles . SWIPE for some behind the scenes! 🎥👉🏻 . https://www.healthylittlevittles.com/baked-potato-gnocchi/
Vegan, Gluten-free, Grain-free, Cashew-free PUMPKI Vegan, Gluten-free, Grain-free, Cashew-free PUMPKIN CHEESECAKE BARS are here!!! I’m so excited about these bars! I’ve made them twice and they are sooo good. No cashews and still so creamy, just the right texture 🤗🧡 I’m going to try REALLY hard to get the recipe up on the blog within the next week so be sure to check back often! @healthylittlevittles Happy Friday everyone!
Nothing like a little mid-week, Autumn charcuterie Nothing like a little mid-week, Autumn charcuterie board 🍁💗🧡 Tag someone who you’d love to share this board with!
“Alexa... please make me a batch of this PUMPKIN “Alexa... please make me a batch of this PUMPKIN SPICE CHOCOLATE FUDGE to celebrate the first day of Autumn” 🍁🧡 . Since Alexa is still working on her cooking skills, you can find this recipe on my blog 😉 clickable link in bio @healthylittlevittles . https://www.healthylittlevittles.com/pumpkin-spice-chocolate-fudge/
WEEKNIGHT SWEET POTATO MUSHROOM KALE CURRY 🍛 I WEEKNIGHT SWEET POTATO MUSHROOM KALE CURRY 🍛 I had an epiphany the other night. My hubby and I went out for Indian food for our date night and OMG it was so good. Then I realized, huh. I haven’t made many Indian-inspired recipes 🤔 and I need to change that ASAP. . #ad So when @edwardandsons came out with their new Organic Unsweetened Coconut Milk Curry I thought it was the perfect opportunity to dive right in. This WEEKNIGHT SWEET POTATO MUSHROOM KALE CURRY surely satisfied my craving AND my need for quick simple meals. We're talking 25 minutes here people! And because I loved this dish so much, I'm sharing the recipe with you here first! Enjoy! . WEEKNIGHT SWEET POTATO MUSHROOM KALE CURRY Serves 2-3 people Prep Time: 5 Cook Time: 20 minutes INGREDIENTS 2 cans (27 oz) Native Forest Organic Unsweetened Coconut Milk Curry from @edwardandsons 2 tablespoons olive oil 2 heaping cups sweet potatoes, peeled and diced small 4 oz mushrooms 2 cups lacinato kale, washed and diced 1 tablespoon red curry paste 1.5 cups rice lime wedges, for serving cilantro for serving INSTRUCTIONS Make rice according to package directions. Heat a large skillet over medium heat, add the olive oil. Add the sweet potato and saute, tossing ocassionally until they start to brown and turn soft. Add the mushrooms and kale and saute a few more minutes stirring frequently. Turn the heat down to low and add the red curry paste and saute an additional couple minutes. Add the Native Forest Organic Unsweetened Coconut Milk Curry from @edwardandsons and stir to coat the veggies in the sauce. Serve over rice, with a squeeze of lime juice and garnish with fresh cilantro. . SWIPE for some behind the scenes! 🎥👉🏻
It’s never too late in the season to enjoy a sli It’s never too late in the season to enjoy a slice of sunshine ☀️🧡 (and get in some extra vitamin C) . CREAMSICLE TART on the blog, clickable link in bio @healthylittlevittles . https://www.healthylittlevittles.com/summer-creamsicle-tart/
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