Healthy Little Vittles
Gluten-Free, Vegan, Plant-Based Recipes
  • Recipes
    • All books and ebooks Breakfast Dessert Drinks Lunch & Dinner Make Your Own… Recipe Roundups Salads Side Dishes Snacks & Appetizers Soups
      Breakfast

      Blueberry Oatmeal French Toast Sticks

      April 10, 2021

      Dessert

      Lemon Vanilla Biscotti

      April 10, 2021

      Breakfast

      Cookie Monster Smoothie Bowl

      April 3, 2021

      Lunch & Dinner

      Spring Vegetable Skillet Paella

      April 1, 2021

      Breakfast

      Carrot Cake Granola Bites

      March 29, 2021

      Dessert

      Caramel Filled Chocolate Eggs

      March 28, 2021

      Lunch & Dinner

      Vegan Blackberry Pesto Grilled Cheese

      March 26, 2021

      Breakfast

      Small Batch Grain-Free Blueberry Lemon Pop Tarts

      March 22, 2021

      books and ebooks

      7-Day Vegan Challenge eBook

      December 28, 2020

      Breakfast

      Blueberry Oatmeal French Toast Sticks

      April 10, 2021

      Breakfast

      Cookie Monster Smoothie Bowl

      April 3, 2021

      Breakfast

      Carrot Cake Granola Bites

      March 29, 2021

      Breakfast

      Small Batch Grain-Free Blueberry Lemon Pop Tarts

      March 22, 2021

      Breakfast

      Grain-Free Churro Donut Holes

      March 1, 2021

      Breakfast

      Blackberry Belgian Waffles

      February 4, 2021

      Breakfast

      Vegan Pumpkin Pie Smoothie Bowl

      October 12, 2020

      Breakfast

      Naturally Sweetened Instant Pot Apple Butter

      October 1, 2020

      Dessert

      Lemon Vanilla Biscotti

      April 10, 2021

      Dessert

      Carrot Cake Granola Bites

      March 29, 2021

      Dessert

      Caramel Filled Chocolate Eggs

      March 28, 2021

      Dessert

      Healthier Girl Scout Thin Mint Cookies

      March 8, 2021

      Dessert

      Grain-Free Raspberry Pie Pops

      March 5, 2021

      Dessert

      Gluten-Free Vegan Sugar Cookies with Marble Icing

      February 8, 2021

      Dessert

      Browned Butter Caramel Popcorn

      December 14, 2020

      Dessert

      Vegan Gingerbread Crème Brûlée

      December 5, 2020

      Drinks

      Purple Passion Blender Juice

      June 8, 2020

      Drinks

      Orange Sunrise Blender Juice

      May 3, 2020

      Drinks

      Blender Beet Juice

      April 21, 2020

      Drinks

      Peanut Butter Banana Dalgona Smoothie

      April 15, 2020

      Drinks

      Blender Green Juice

      April 5, 2020

      Drinks

      Iced Matcha Dalgona Latte

      April 3, 2020

      Drinks

      Matcha Latte

      February 26, 2020

      Drinks

      Vegan Italian Cream Sodas

      February 16, 2019

      Lunch & Dinner

      Spring Vegetable Skillet Paella

      April 1, 2021

      Lunch & Dinner

      Vegan Blackberry Pesto Grilled Cheese

      March 26, 2021

      Lunch & Dinner

      Olive Pesto Pasta

      February 16, 2021

      Lunch & Dinner

      Naan Butter Cauliflower

      January 18, 2021

      Lunch & Dinner

      Butternut Squash Spinach Pasta

      November 30, 2020

      Lunch & Dinner

      Stovetop Vegan Mac and Cheese

      November 5, 2020

      Lunch & Dinner

      Vegan Gluten-Free Pumpkin Mac and Cheese

      September 28, 2020

      Lunch & Dinner

      Baked Potato Gnocchi

      September 26, 2020

      Make Your Own…

      Naturally Sweetened Instant Pot Apple Butter

      October 1, 2020

      Make Your Own…

      Cinnamon Sugar Cookie Cereal

      July 6, 2020

      Make Your Own…

      Vegan Marshmallows

      June 29, 2020

      Make Your Own…

      Mini Everything Bagels

      June 15, 2020

      Make Your Own…

      Homemade Vegan Ricotta Cheese

      June 11, 2020

      Make Your Own…

      Purple Passion Blender Juice

      June 8, 2020

      Make Your Own…

      Gluten-Free Vegan Naan

      June 2, 2020

      Make Your Own…

      Vegan Hollandaise Sauce

      May 29, 2020

      Recipe Roundups

      Vegan Thanksgiving Recipe Round-Up

      November 6, 2020

      Recipe Roundups

      25 Plant-Based, Gluten-Free, Vegan Recipe Roundup

      March 19, 2020

      Salads

      Watermelon Roasted Peach and Cobbed Corn Arugula Salad

      September 11, 2020

      Salads

      Green Bean Potato Salad

      August 17, 2020

      Salads

      Bourbon Cherry Kale Salad with Almond Oat Granola

      July 27, 2020

      Salads

      Creamy Grilled Romaine Salad

      March 19, 2020

      Salads

      Walnut Pear Sweet Potato Mason Jar Salads

      August 9, 2019

      Salads

      Spring Detox Mason Jar Salads

      April 6, 2019

      Salads

      Kaniwa Pear Salad

      March 10, 2019

      Salads

      Brussels + Roasted Cauliflower Grapefruit Salad

      November 1, 2018

      Side Dishes

      Gluten-Free, Vegan Green Bean Casserole

      November 10, 2020

      Side Dishes

      Browned Butter Bourbon Skillet Sweet Potatoes

      October 29, 2020

      Side Dishes

      Green Bean Potato Salad

      August 17, 2020

      Side Dishes

      Maple Sriracha Cauliflower

      July 14, 2020

      Side Dishes

      Ginger Dill Spring Peas

      April 9, 2020

      Side Dishes

      Creamy Dirty Mashed Potatoes

      March 29, 2020

      Side Dishes

      Creamy Grilled Romaine Salad

      March 19, 2020

      Side Dishes

      Cornbread Stuffing

      November 23, 2019

      Snacks & Appetizers

      Carrot Cake Granola Bites

      March 29, 2021

      Snacks & Appetizers

      Vegan Spinach Artichoke Dip

      March 17, 2021

      Snacks & Appetizers

      Beet Hummus Hash Brown Toast

      January 7, 2021

      Snacks & Appetizers

      Candied Amaretto Trail Mix

      December 21, 2020

      Snacks & Appetizers

      Browned Butter Caramel Popcorn

      December 14, 2020

      Snacks & Appetizers

      Hash Brown Avocado Toast

      July 29, 2020

      Snacks & Appetizers

      Cinnamon Sugar Cookie Cereal

      July 6, 2020

      Snacks & Appetizers

      Vegan Abstract Yogurt Popsicles

      July 2, 2020

      Soups

      One-Pot Smoked Paprika Corn Chowder

      September 19, 2020

      Soups

      Spinach Artichoke Gnocchi Soup

      January 17, 2019

      Soups

      Curried Butternut Squash + Lentil Soup

      November 26, 2018

      Soups

      Slow Cooker Broccoli “Cheese” Soup

      October 3, 2018

      Soups

      Slow Cooker Lasagna Soup

      September 12, 2018

      Soups

      Baby Bok Choy + Shiitake Red Curry Soup

      May 4, 2018

      Soups

      Creamy Pumpkin Soup with Crispy Chickpeas + Pomegranate…

      October 7, 2017

      Soups

      Miso Tahini Ramen Noodle Bowls

      September 30, 2017

  • My Books
    • Moon Milk
    • 7-Day Vegan Challenge Recipe eBook
  • About
    • Work With Me
    • Contact
    • My Health Story
  • Food Blogger Resources
    • Foodtography School Review
    • Food Photography Equipment
  • Shop
  • Search…
[slide-anything id="6097"]
Dessert

Lemon Longan Cookies

by Gina Fontana July 25, 2019
written by Gina Fontana July 25, 2019
Jump to Recipe

An easy lemon drop cookie recipe that is gluten-free and vegan! They are naturally sweetened (powdered sugar optional) with maple syrup and longan fruit and only need to bake for 12-15 minutes! These cookies are a perfect desert any night of the week.

vegan desserts

This is a sponsored post written by me on behalf of Suncore Foods. The opinions and text are all mine. The Suncore product mentioned in this post was sent to me as a gift to use in this recipe, thank you so much!  

So y’all, I’m just going to jump right into it, what in the world is longan? No, it’s not a typo… it’s a real food, a fruit actually, and if you’re like me and have never heard of it, let alone tried it, I can assure you we’ve been missing out.

vegan dessert recipes

This magical fruit, also known as dragon’s eye, is historically known for its medicinal properties. Packed with antioxidant, antiviral, anti-aging, and nutritional properties, longan can also boost immunity, soothe the digestive process, and reduce stress, fatigue, insomnia, and anxiety.* Ya… I know- I’m pretty salty I didn’t know about these little balls of goodness either.

Suncore Foods

So a huge thanks to SUNCORE FOODS for introducing me to this super sweet snack! While you might not be able to find fresh longan in your area, Suncore Foods has packaged it up for a perfect on-the-go-take-them-with-you-anywhere treat. If enjoying right from the bag, be prepared to eat the whole thing in one sitting (oops!). And if you’re planning on adding them into these gluten-free, vegan Lemon Longan Cookies, be prepared to definitly eat more than one cookie.

Vittle Club
gluten free diet

These little cookies are just the right amount of sweet (and are all naturally sweetened by the way- powdered sugar dusting optional), zestfully refreshing, and super duper easy to make. I’m talking’ bowl to belly in just 20 minutes- including bake time!

gluten free vegan cookies

These gluten-free, vegan cookies stay moist for a few days when stored in an airtight container- unlike some other gluten-free baked goods you may have had.

healthy desserts

So we have:
☆ gluten-free all purpose flour
☆ vegan/plant-based butter
☆ baking powder
☆ Suncore Foods® Longan Puffs
☆ lemon juice + zest
☆ agave/maple syrup
☆ pinch of salt
☆ pure vanilla extract
☆ powdered sugar for dusting (optional)

healthy dessert recipes
naturally sweetened dessert recipes

You simply crush your longan puffs with your hands and then whisk all dry ingredients together in one bowl, followed by the wet in another bowl, stir together and plop onto a parchment lined baking sheet using a melon baller and bake for 12-15 minutes. That’s it! Talk about easy peasy lemon dreamy.

easy recipes

These Lemon Longan Cookies actually get better as they cool, but who am I kidding, I popped like three of these in my mouth straight from the oven. #sorrynotsorry The powdered sugar adds the perfect finishing touch, but if you’re keeping these cuties completely naturally sweetened, feel free to ditch it.

gluten free cookies

So head on over to SUNCORE FOODS to get your longan puffs and get baking! I hope your cookie loving people are just as obsessed with these as much as mine are, and as always I love to see your re-creations of my recipes so be sure to tag me on Instagram or Facebook!

If you like these gluten-free, vegan cookies be sure to check out my CHOCOLATE CHUNK MATCHA SHORTBREAD COOKIES or my GLUTEN-FREE, VEGAN CHOCOLATE CHIP COOKIES.

*information provided by the Suncore Foods website

healthy eating
Continue to Content
vegan desserts

Lemon Longan Cookies

Yield: 21 cookies
Prep Time: 8 minutes
Cook Time: 12 minutes
Total Time: 20 minutes

An easy lemon drop cookie recipe that is gluten-free and vegan! They are naturally sweetened (powdered sugar optional) with maple syrup and longan fruit and only need to bake for 12-15 minutes! These cookies are a perfect desert any night of the week.

Ingredients

  • 2 cups gluten-free all purpose flour
  • 1/2 cup vegan/plant-based butter
  • 1 tsp baking powder
  • 1 tbsp tapioca flour/starch
  • 1 tsp pure vanilla extract
  • 4 tbsp fresh lemon juice, (approximately 1 extra large lemon)
  • 2 tbsp lemon zest, (from the same lemon you juice)
  • 1 cup longan puffs , (from Suncore Foods)
  • 1/2 cup agave/maple syrup
  • pinch salt
  • powdered sugar, for dusting (optional)

Instructions

  1. Preheat your oven to 350 degrees
  2. Zest your lemon into a bowl and set aside
  3. Juice your lemon into a large measuring cup
  4. Dissolve your tapioca flour in 1 tablespoon of lemon juice
  5. Next, whisk together all your dry ingredients in a large bowl
  6. Crunch up your longan puffs with your hands and add to the dry mixture bowl
  7. In a seperate bowl, whisk together your wet ingredients, including your tapioca mixture lemon zest, and remaining 3 tablespoons of lemon juice
  8. Pour the wet ingredients into the dry and using a spatula, stir to combine
  9. Using a melon baller, plop your batter onto a parchment lined baking sheet (or two) and bake for 12-15 minutes until the tops of the cookies start to slightly turn golden
  10. Allow your cookies to cool before dusting with powdered sugar (optional). Store in an airtight container on your counter for up to a few days

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

  • Longan Puffs
    Longan Puffs
  • All Purpose Baking Flour
    All Purpose Baking Flour
  • Tapioca Flour
    Tapioca Flour

Did you make this recipe?

Tag @healthylittlevittles on Instagram and hashtag it #healthylittlevittles

© Gina Fontana
Cuisine: American / Category: Dessert
254shares
  • Facebook 1
  • Email
20 minute recipedessertgluten free cookieslemonlemon cookiesnaturally sweetened
Gina Fontana

previous post
Rose Apple Amaranth Bars
next post
Creamy Polenta Breakfast Bowls

You may also like

Lemon Vanilla Biscotti

April 10, 2021

Carrot Cake Granola Bites

March 29, 2021

Caramel Filled Chocolate Eggs

March 28, 2021

Leave a Comment Cancel Reply

Save my name, email, and website in this browser for the next time I comment.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Search

HEALTHY LITTLE VITTLES is a food blog created by certified health coach and published author, Gina Fontana, that focuses on gluten-free + vegan + plant-based recipes. Here you'll find simple, flavorful meals, many made in 30 minutes or less! All eaters are welcome, there is a little something here for everyone!

My First Published Book!

Purchase

Turn Your Food Photography into a Thriving Business!

a collage of my food images with the code gina for 15% off

Click to learn more and enroll in Foodtography School today! Get 15% off by using code gina

On Instagram

healthylittlevittles

Gina | Healthy Little Vittles
This is me today... frozen like a popsicle 🥶 we This is me today... frozen like a popsicle 🥶 we got a couple inches of snow overnight and it was in the 60’s yesterday 🤔 Mother Nature- girl, you gotta get it togetha!
.
If you’re lucky enough to still have warm temperatures, these STRAWBERRY CREAM PIE POPSICLES are perfect for celebrating berry season! 🍓 Looks like we will be back up in the high 70’s next week so I see these in my very near future ☀️
.
They have a creamy strawberry filling made with real strawberries, topped with a three-nut, gluten-free cinnamon “crust” for the perfect pie-inspired treat.
.
You can find this recipe on the blog! Clickable link in bio @healthylittlevittles
.
https://www.healthylittlevittles.com/strawberry-cream-pie-popsicles/
I can’t think of a more spring-appropriate cooki I can’t think of a more spring-appropriate cookie than these LAVENDER VANILLA SHORTBREAD COOKIES 💜 #ad With notes of lavender paired with vanilla and with the added superfood texture from @purely_elizabeth Original Superfood Oatmeal I think you are going to love these cookies!
.
Unlike other shortbread cookies, I ground up @purely_elizabeth Original Superfood Oatmeal into a flour giving these cookies a nutritional boost!
.
You can find this recipe in their Spring Magazine on their website! 🤗 Clickable link in bio @healthylittlevittles 
.
https://purelyelizabeth.com/blogs/purely-elizabeth/lavender-vanilla-oatmeal-shortbread?utm_source=healthylittlevittles&utm_medium=Instagram&utm_campaign=influencer
This ROASTED STRAWBERRY RICOTTA TOAST recipe is su This ROASTED STRAWBERRY RICOTTA TOAST recipe is super simple to make, but it’s the fool-all-your-friends-into-thinking-you-spent-hours-in-the-kitchen kinda recipe 😉
.
And speaking of friends, if you feel like sharing, you could serve this to guests at brunch or serve it as an hors d’oeuvres for your next shower, party, get-together. Simply blend the ricotta ingredients, roast the strawberries for 20 minutes, toast your toast, slather, top, garnish, drizzle.
.
It almost looks too dang pretty to eat, but my family certainly didn’t have any issues scarfing it down, haha. ❤️🍓
.
Recipe on the blog! Clickable link in bio @healthylittlevittles
.
https://www.healthylittlevittles.com/roasted-strawberry-ricotta-toast/
Can you believe this is the very first biscotti re Can you believe this is the very first biscotti recipe on my blog?! *Gasp 😮 My Italian grandparents would be ashamed, lol. These LEMON VANILLA BISCOTTI are bursting with flavor, are really easy to make, and make the perfect lemon-flavored dessert. 🍋 
.
This deliciously easy Italian cookie recipe made gluten-free and vegan was a challenge to get the right batter texture and consistency, but I finally nailed it and now that I figured out the hard part, all you have to do is follow the recipe and you can make them now too. 💛😉
.
Recipe is on the blog! Clickable link in bio @healthylittlevittles
.
Shot for @cuisinart
.
https://www.healthylittlevittles.com/lemon-vanilla-biscotti/
Weekend brunching?! Try these BLUEBERRY OATMEAL FR Weekend brunching?! Try these BLUEBERRY OATMEAL FRENCH TOAST STICKS! 🫐 #ad 
.
Ahh… french toast sticks… what a nostalgic breakfast from my childhood. The modern day me longs for these kinds of sweet indulgent breakfast recipes, so I decided to team up with @bobsredmill to create a gluten-free, vegan, naturally sweetened, high-fiber version of a favorite growing up while still bringing all the comfort brekkie feels. 
.
You’ll start by combining Gluten Free Organic Old Fashioned Rolled Oats @bobsredmill Bob’s with fresh blueberries, cinnamon, cardamom, chia seeds, plant milk, maple syrup, banana, vanilla, and nut/seed butter then baking it in the oven for about 30 minutes. Cool the baked oatmeal and then slice into sticks and cook in a skillet with some vegan butter until the outsides are golden and crispy! 😋 and of course dunk in maple syrup!
.
The American is so deficient in fiber so I’ve been trying to be more intentional about including higher fiber foods into my diet whenever I can, and @bobsredmill high quality oats are rich in fiber and of course gluten-free and organic!
.
Recipe is now on the blog! Clickable link in bio @healthylittlevittles SWIPE for some sizzling cooking action! 👉🏻
.
https://www.healthylittlevittles.com/blueberry-oatmeal-french-toast-sticks/
This NAAN BUTTER CAULIFLOWER makes the perfect wee This NAAN BUTTER CAULIFLOWER makes the perfect weeknight Indian-inspired meal! Cauliflower gets baked with a naan breading then tossed in a butter curry sauce and served over rice for the perfect gluten-free, vegan meal!
.
These are some of my favorite photos I’ve taken too! 💙🧡
.
Recipe is on the blog, clickable link in bio @healthylittlevittles
.
https://www.healthylittlevittles.com/naan-butter-cauliflower/
I have another flavor idea for this quick + easy s I have another flavor idea for this quick + easy snack! I may attempt to make them today... my kids are being quite whiney and needy this morning so hopefully the yummy snack will cheer them up🤞🏻❤️ in the meantime you can find these CARROT CAKE GRANOLA BITES on the blog! Clickable link in bio @healthylittlevittles
.
Shot for @nobleoatgranola
.
https://www.healthylittlevittles.com/carrot-cake-granola-bites/
🎉 I’m so excited to share the cover of my new 🎉 I’m so excited to share the cover of my new book being released in December!!! 💗🧁
.
This book contains 60 gluten-free, vegan desserts- all with accompanying photography! I’m so very excited and grateful for this project and for @pagestreetpublishing helping me bring this book to life! Stay tuned for more updates as we enter into publication! 🙏🏻
See more... Follow on Instagram

As Seen In…

FeedFeed
  • Facebook
  • Twitter
  • Instagram
  • Pinterest
  • Youtube
  • Bloglovin

AFFILIATE DISCLOSURE
My blog contains affiliate links, which means I receive a percentage of the sale if you use the link to featured products to make your purchase. This does not change the price of the product. This income directly offsets the cost of web hosting and maintenance so I greatly appreciate your support. Gina is a also a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn fees by advertising and linking to amazon.com

COPYRIGHT © 2019 REGINA ANN FONTANA, LLC
Privacy Policy


Back To Top
Healthy Little Vittles
  • Recipes
    • All books and ebooks Breakfast Dessert Drinks Lunch & Dinner Make Your Own… Recipe Roundups Salads Side Dishes Snacks & Appetizers Soups
      Breakfast

      Blueberry Oatmeal French Toast Sticks

      April 10, 2021

      Dessert

      Lemon Vanilla Biscotti

      April 10, 2021

      Breakfast

      Cookie Monster Smoothie Bowl

      April 3, 2021

      Lunch & Dinner

      Spring Vegetable Skillet Paella

      April 1, 2021

      Breakfast

      Carrot Cake Granola Bites

      March 29, 2021

      Dessert

      Caramel Filled Chocolate Eggs

      March 28, 2021

      Lunch & Dinner

      Vegan Blackberry Pesto Grilled Cheese

      March 26, 2021

      Breakfast

      Small Batch Grain-Free Blueberry Lemon Pop Tarts

      March 22, 2021

      books and ebooks

      7-Day Vegan Challenge eBook

      December 28, 2020

      Breakfast

      Blueberry Oatmeal French Toast Sticks

      April 10, 2021

      Breakfast

      Cookie Monster Smoothie Bowl

      April 3, 2021

      Breakfast

      Carrot Cake Granola Bites

      March 29, 2021

      Breakfast

      Small Batch Grain-Free Blueberry Lemon Pop Tarts

      March 22, 2021

      Breakfast

      Grain-Free Churro Donut Holes

      March 1, 2021

      Breakfast

      Blackberry Belgian Waffles

      February 4, 2021

      Breakfast

      Vegan Pumpkin Pie Smoothie Bowl

      October 12, 2020

      Breakfast

      Naturally Sweetened Instant Pot Apple Butter

      October 1, 2020

      Dessert

      Lemon Vanilla Biscotti

      April 10, 2021

      Dessert

      Carrot Cake Granola Bites

      March 29, 2021

      Dessert

      Caramel Filled Chocolate Eggs

      March 28, 2021

      Dessert

      Healthier Girl Scout Thin Mint Cookies

      March 8, 2021

      Dessert

      Grain-Free Raspberry Pie Pops

      March 5, 2021

      Dessert

      Gluten-Free Vegan Sugar Cookies with Marble Icing

      February 8, 2021

      Dessert

      Browned Butter Caramel Popcorn

      December 14, 2020

      Dessert

      Vegan Gingerbread Crème Brûlée

      December 5, 2020

      Drinks

      Purple Passion Blender Juice

      June 8, 2020

      Drinks

      Orange Sunrise Blender Juice

      May 3, 2020

      Drinks

      Blender Beet Juice

      April 21, 2020

      Drinks

      Peanut Butter Banana Dalgona Smoothie

      April 15, 2020

      Drinks

      Blender Green Juice

      April 5, 2020

      Drinks

      Iced Matcha Dalgona Latte

      April 3, 2020

      Drinks

      Matcha Latte

      February 26, 2020

      Drinks

      Vegan Italian Cream Sodas

      February 16, 2019

      Lunch & Dinner

      Spring Vegetable Skillet Paella

      April 1, 2021

      Lunch & Dinner

      Vegan Blackberry Pesto Grilled Cheese

      March 26, 2021

      Lunch & Dinner

      Olive Pesto Pasta

      February 16, 2021

      Lunch & Dinner

      Naan Butter Cauliflower

      January 18, 2021

      Lunch & Dinner

      Butternut Squash Spinach Pasta

      November 30, 2020

      Lunch & Dinner

      Stovetop Vegan Mac and Cheese

      November 5, 2020

      Lunch & Dinner

      Vegan Gluten-Free Pumpkin Mac and Cheese

      September 28, 2020

      Lunch & Dinner

      Baked Potato Gnocchi

      September 26, 2020

      Make Your Own…

      Naturally Sweetened Instant Pot Apple Butter

      October 1, 2020

      Make Your Own…

      Cinnamon Sugar Cookie Cereal

      July 6, 2020

      Make Your Own…

      Vegan Marshmallows

      June 29, 2020

      Make Your Own…

      Mini Everything Bagels

      June 15, 2020

      Make Your Own…

      Homemade Vegan Ricotta Cheese

      June 11, 2020

      Make Your Own…

      Purple Passion Blender Juice

      June 8, 2020

      Make Your Own…

      Gluten-Free Vegan Naan

      June 2, 2020

      Make Your Own…

      Vegan Hollandaise Sauce

      May 29, 2020

      Recipe Roundups

      Vegan Thanksgiving Recipe Round-Up

      November 6, 2020

      Recipe Roundups

      25 Plant-Based, Gluten-Free, Vegan Recipe Roundup

      March 19, 2020

      Salads

      Watermelon Roasted Peach and Cobbed Corn Arugula Salad

      September 11, 2020

      Salads

      Green Bean Potato Salad

      August 17, 2020

      Salads

      Bourbon Cherry Kale Salad with Almond Oat Granola

      July 27, 2020

      Salads

      Creamy Grilled Romaine Salad

      March 19, 2020

      Salads

      Walnut Pear Sweet Potato Mason Jar Salads

      August 9, 2019

      Salads

      Spring Detox Mason Jar Salads

      April 6, 2019

      Salads

      Kaniwa Pear Salad

      March 10, 2019

      Salads

      Brussels + Roasted Cauliflower Grapefruit Salad

      November 1, 2018

      Side Dishes

      Gluten-Free, Vegan Green Bean Casserole

      November 10, 2020

      Side Dishes

      Browned Butter Bourbon Skillet Sweet Potatoes

      October 29, 2020

      Side Dishes

      Green Bean Potato Salad

      August 17, 2020

      Side Dishes

      Maple Sriracha Cauliflower

      July 14, 2020

      Side Dishes

      Ginger Dill Spring Peas

      April 9, 2020

      Side Dishes

      Creamy Dirty Mashed Potatoes

      March 29, 2020

      Side Dishes

      Creamy Grilled Romaine Salad

      March 19, 2020

      Side Dishes

      Cornbread Stuffing

      November 23, 2019

      Snacks & Appetizers

      Carrot Cake Granola Bites

      March 29, 2021

      Snacks & Appetizers

      Vegan Spinach Artichoke Dip

      March 17, 2021

      Snacks & Appetizers

      Beet Hummus Hash Brown Toast

      January 7, 2021

      Snacks & Appetizers

      Candied Amaretto Trail Mix

      December 21, 2020

      Snacks & Appetizers

      Browned Butter Caramel Popcorn

      December 14, 2020

      Snacks & Appetizers

      Hash Brown Avocado Toast

      July 29, 2020

      Snacks & Appetizers

      Cinnamon Sugar Cookie Cereal

      July 6, 2020

      Snacks & Appetizers

      Vegan Abstract Yogurt Popsicles

      July 2, 2020

      Soups

      One-Pot Smoked Paprika Corn Chowder

      September 19, 2020

      Soups

      Spinach Artichoke Gnocchi Soup

      January 17, 2019

      Soups

      Curried Butternut Squash + Lentil Soup

      November 26, 2018

      Soups

      Slow Cooker Broccoli “Cheese” Soup

      October 3, 2018

      Soups

      Slow Cooker Lasagna Soup

      September 12, 2018

      Soups

      Baby Bok Choy + Shiitake Red Curry Soup

      May 4, 2018

      Soups

      Creamy Pumpkin Soup with Crispy Chickpeas + Pomegranate…

      October 7, 2017

      Soups

      Miso Tahini Ramen Noodle Bowls

      September 30, 2017

  • My Books
    • Moon Milk
    • 7-Day Vegan Challenge Recipe eBook
  • About
    • Work With Me
    • Contact
    • My Health Story
  • Food Blogger Resources
    • Foodtography School Review
    • Food Photography Equipment
  • Shop
  • Search…