Healthy Little Vittles
  • Recipes
    • All books and ebooks Breakfast Dessert Drinks Lunch & Dinner Make Your Own… Recipe Roundups Salads Side Dishes Snacks & Appetizers Soups
      Snacks & Appetizers

      Beet Hummus Hash Brown Toast

      January 7, 2021

      books and ebooks

      7-Day Vegan Challenge eBook

      December 28, 2020

      Snacks & Appetizers

      Candied Amaretto Trail Mix

      December 21, 2020

      Dessert

      Browned Butter Caramel Popcorn

      December 14, 2020

      Dessert

      Vegan Gingerbread Crème Brûlée

      December 5, 2020

      Lunch & Dinner

      Butternut Squash Spinach Pasta

      November 30, 2020

      Dessert

      Hot Cocoa Whoopie Pies

      November 22, 2020

      Dessert

      Gingerbread Cream Sandwich Cookies

      November 13, 2020

      books and ebooks

      7-Day Vegan Challenge eBook

      December 28, 2020

      Breakfast

      Vegan Pumpkin Pie Smoothie Bowl

      October 12, 2020

      Breakfast

      Naturally Sweetened Instant Pot Apple Butter

      October 1, 2020

      Breakfast

      Vegan Acorn Squash Breakfast Bowls

      September 23, 2020

      Breakfast

      Hash Brown Avocado Toast

      July 29, 2020

      Breakfast

      Cinnamon Sugar Cookie Cereal

      July 6, 2020

      Breakfast

      Roasted Strawberry Ricotta Toast

      June 18, 2020

      Breakfast

      Mini Everything Bagels

      June 15, 2020

      Breakfast

      Purple Passion Blender Juice

      June 8, 2020

      Dessert

      Browned Butter Caramel Popcorn

      December 14, 2020

      Dessert

      Vegan Gingerbread Crème Brûlée

      December 5, 2020

      Dessert

      Hot Cocoa Whoopie Pies

      November 22, 2020

      Dessert

      Gingerbread Cream Sandwich Cookies

      November 13, 2020

      Dessert

      Soft Pumpkin Sugar Cookies with Bourbon Cinnamon Frosting

      October 26, 2020

      Dessert

      No-Bake Vegan Cheesecake Ghosts

      October 22, 2020

      Dessert

      Gluten-Free Apple Butter Whoopie Pies with Bourbon Cinnamon…

      October 17, 2020

      Dessert

      Caramel Apple Crumb Bars

      October 14, 2020

      Drinks

      Purple Passion Blender Juice

      June 8, 2020

      Drinks

      Orange Sunrise Blender Juice

      May 3, 2020

      Drinks

      Blender Beet Juice

      April 21, 2020

      Drinks

      Peanut Butter Banana Dalgona Smoothie

      April 15, 2020

      Drinks

      Blender Green Juice

      April 5, 2020

      Drinks

      Iced Matcha Dalgona Latte

      April 3, 2020

      Drinks

      Matcha Latte

      February 26, 2020

      Drinks

      Vegan Italian Cream Sodas

      February 16, 2019

      Lunch & Dinner

      Butternut Squash Spinach Pasta

      November 30, 2020

      Lunch & Dinner

      Stovetop Vegan Mac and Cheese

      November 5, 2020

      Lunch & Dinner

      Vegan Gluten-Free Pumpkin Mac and Cheese

      September 28, 2020

      Lunch & Dinner

      Baked Potato Gnocchi

      September 26, 2020

      Lunch & Dinner

      One-Pot Creamy Vegan Taco Pasta

      August 31, 2020

      Lunch & Dinner

      Bourbon Cherry Kale Salad with Almond Oat Granola

      July 27, 2020

      Lunch & Dinner

      Tomato Ricotta Galette

      July 20, 2020

      Lunch & Dinner

      Asparagus Shallot Tart

      June 23, 2020

      Make Your Own…

      Naturally Sweetened Instant Pot Apple Butter

      October 1, 2020

      Make Your Own…

      Cinnamon Sugar Cookie Cereal

      July 6, 2020

      Make Your Own…

      Vegan Marshmallows

      June 29, 2020

      Make Your Own…

      Mini Everything Bagels

      June 15, 2020

      Make Your Own…

      Homemade Vegan Ricotta Cheese

      June 11, 2020

      Make Your Own…

      Purple Passion Blender Juice

      June 8, 2020

      Make Your Own…

      Gluten-Free Vegan Naan

      June 2, 2020

      Make Your Own…

      Vegan Hollandaise Sauce

      May 29, 2020

      Recipe Roundups

      Vegan Thanksgiving Recipe Round-Up

      November 6, 2020

      Recipe Roundups

      25 Plant-Based, Gluten-Free, Vegan Recipe Roundup

      March 19, 2020

      Salads

      Watermelon Roasted Peach and Cobbed Corn Arugula Salad

      September 11, 2020

      Salads

      Green Bean Potato Salad

      August 17, 2020

      Salads

      Bourbon Cherry Kale Salad with Almond Oat Granola

      July 27, 2020

      Salads

      Creamy Grilled Romaine Salad

      March 19, 2020

      Salads

      Walnut Pear Sweet Potato Mason Jar Salads

      August 9, 2019

      Salads

      Spring Detox Mason Jar Salads

      April 6, 2019

      Salads

      Kaniwa Pear Salad

      March 10, 2019

      Salads

      Brussels + Roasted Cauliflower Grapefruit Salad

      November 1, 2018

      Side Dishes

      Gluten-Free, Vegan Green Bean Casserole

      November 10, 2020

      Side Dishes

      Browned Butter Bourbon Skillet Sweet Potatoes

      October 29, 2020

      Side Dishes

      Green Bean Potato Salad

      August 17, 2020

      Side Dishes

      Maple Sriracha Cauliflower

      July 14, 2020

      Side Dishes

      Ginger Dill Spring Peas

      April 9, 2020

      Side Dishes

      Creamy Dirty Mashed Potatoes

      March 29, 2020

      Side Dishes

      Creamy Grilled Romaine Salad

      March 19, 2020

      Side Dishes

      Cornbread Stuffing

      November 23, 2019

      Snacks & Appetizers

      Beet Hummus Hash Brown Toast

      January 7, 2021

      Snacks & Appetizers

      Candied Amaretto Trail Mix

      December 21, 2020

      Snacks & Appetizers

      Browned Butter Caramel Popcorn

      December 14, 2020

      Snacks & Appetizers

      Hash Brown Avocado Toast

      July 29, 2020

      Snacks & Appetizers

      Cinnamon Sugar Cookie Cereal

      July 6, 2020

      Snacks & Appetizers

      Vegan Abstract Yogurt Popsicles

      July 2, 2020

      Snacks & Appetizers

      Blueberry Guacamole

      May 4, 2020

      Snacks & Appetizers

      Salted Cacao Caramel

      April 17, 2020

      Soups

      One-Pot Smoked Paprika Corn Chowder

      September 19, 2020

      Soups

      Spinach Artichoke Gnocchi Soup

      January 17, 2019

      Soups

      Curried Butternut Squash + Lentil Soup

      November 26, 2018

      Soups

      Slow Cooker Broccoli “Cheese” Soup

      October 3, 2018

      Soups

      Slow Cooker Lasagna Soup

      September 12, 2018

      Soups

      Baby Bok Choy + Shiitake Red Curry Soup

      May 4, 2018

      Soups

      Creamy Pumpkin Soup with Crispy Chickpeas + Pomegranate…

      October 7, 2017

      Soups

      Miso Tahini Ramen Noodle Bowls

      September 30, 2017

  • My Books
    • Moon Milk
    • 7-Day Vegan Challenge Recipe eBook
  • About
    • Work With Me
    • Contact
    • My Health Story
  • Food Photography
  • Shop
  • Search…
Healthy Little Vittles

Gluten-Free, Vegan, Plant-Based Recipes

  • Recipes
    • All books and ebooks Breakfast Dessert Drinks Lunch & Dinner Make Your Own… Recipe Roundups Salads Side Dishes Snacks & Appetizers Soups
      Snacks & Appetizers

      Beet Hummus Hash Brown Toast

      January 7, 2021

      books and ebooks

      7-Day Vegan Challenge eBook

      December 28, 2020

      Snacks & Appetizers

      Candied Amaretto Trail Mix

      December 21, 2020

      Dessert

      Browned Butter Caramel Popcorn

      December 14, 2020

      Dessert

      Vegan Gingerbread Crème Brûlée

      December 5, 2020

      Lunch & Dinner

      Butternut Squash Spinach Pasta

      November 30, 2020

      Dessert

      Hot Cocoa Whoopie Pies

      November 22, 2020

      Dessert

      Gingerbread Cream Sandwich Cookies

      November 13, 2020

      books and ebooks

      7-Day Vegan Challenge eBook

      December 28, 2020

      Breakfast

      Vegan Pumpkin Pie Smoothie Bowl

      October 12, 2020

      Breakfast

      Naturally Sweetened Instant Pot Apple Butter

      October 1, 2020

      Breakfast

      Vegan Acorn Squash Breakfast Bowls

      September 23, 2020

      Breakfast

      Hash Brown Avocado Toast

      July 29, 2020

      Breakfast

      Cinnamon Sugar Cookie Cereal

      July 6, 2020

      Breakfast

      Roasted Strawberry Ricotta Toast

      June 18, 2020

      Breakfast

      Mini Everything Bagels

      June 15, 2020

      Breakfast

      Purple Passion Blender Juice

      June 8, 2020

      Dessert

      Browned Butter Caramel Popcorn

      December 14, 2020

      Dessert

      Vegan Gingerbread Crème Brûlée

      December 5, 2020

      Dessert

      Hot Cocoa Whoopie Pies

      November 22, 2020

      Dessert

      Gingerbread Cream Sandwich Cookies

      November 13, 2020

      Dessert

      Soft Pumpkin Sugar Cookies with Bourbon Cinnamon Frosting

      October 26, 2020

      Dessert

      No-Bake Vegan Cheesecake Ghosts

      October 22, 2020

      Dessert

      Gluten-Free Apple Butter Whoopie Pies with Bourbon Cinnamon…

      October 17, 2020

      Dessert

      Caramel Apple Crumb Bars

      October 14, 2020

      Drinks

      Purple Passion Blender Juice

      June 8, 2020

      Drinks

      Orange Sunrise Blender Juice

      May 3, 2020

      Drinks

      Blender Beet Juice

      April 21, 2020

      Drinks

      Peanut Butter Banana Dalgona Smoothie

      April 15, 2020

      Drinks

      Blender Green Juice

      April 5, 2020

      Drinks

      Iced Matcha Dalgona Latte

      April 3, 2020

      Drinks

      Matcha Latte

      February 26, 2020

      Drinks

      Vegan Italian Cream Sodas

      February 16, 2019

      Lunch & Dinner

      Butternut Squash Spinach Pasta

      November 30, 2020

      Lunch & Dinner

      Stovetop Vegan Mac and Cheese

      November 5, 2020

      Lunch & Dinner

      Vegan Gluten-Free Pumpkin Mac and Cheese

      September 28, 2020

      Lunch & Dinner

      Baked Potato Gnocchi

      September 26, 2020

      Lunch & Dinner

      One-Pot Creamy Vegan Taco Pasta

      August 31, 2020

      Lunch & Dinner

      Bourbon Cherry Kale Salad with Almond Oat Granola

      July 27, 2020

      Lunch & Dinner

      Tomato Ricotta Galette

      July 20, 2020

      Lunch & Dinner

      Asparagus Shallot Tart

      June 23, 2020

      Make Your Own…

      Naturally Sweetened Instant Pot Apple Butter

      October 1, 2020

      Make Your Own…

      Cinnamon Sugar Cookie Cereal

      July 6, 2020

      Make Your Own…

      Vegan Marshmallows

      June 29, 2020

      Make Your Own…

      Mini Everything Bagels

      June 15, 2020

      Make Your Own…

      Homemade Vegan Ricotta Cheese

      June 11, 2020

      Make Your Own…

      Purple Passion Blender Juice

      June 8, 2020

      Make Your Own…

      Gluten-Free Vegan Naan

      June 2, 2020

      Make Your Own…

      Vegan Hollandaise Sauce

      May 29, 2020

      Recipe Roundups

      Vegan Thanksgiving Recipe Round-Up

      November 6, 2020

      Recipe Roundups

      25 Plant-Based, Gluten-Free, Vegan Recipe Roundup

      March 19, 2020

      Salads

      Watermelon Roasted Peach and Cobbed Corn Arugula Salad

      September 11, 2020

      Salads

      Green Bean Potato Salad

      August 17, 2020

      Salads

      Bourbon Cherry Kale Salad with Almond Oat Granola

      July 27, 2020

      Salads

      Creamy Grilled Romaine Salad

      March 19, 2020

      Salads

      Walnut Pear Sweet Potato Mason Jar Salads

      August 9, 2019

      Salads

      Spring Detox Mason Jar Salads

      April 6, 2019

      Salads

      Kaniwa Pear Salad

      March 10, 2019

      Salads

      Brussels + Roasted Cauliflower Grapefruit Salad

      November 1, 2018

      Side Dishes

      Gluten-Free, Vegan Green Bean Casserole

      November 10, 2020

      Side Dishes

      Browned Butter Bourbon Skillet Sweet Potatoes

      October 29, 2020

      Side Dishes

      Green Bean Potato Salad

      August 17, 2020

      Side Dishes

      Maple Sriracha Cauliflower

      July 14, 2020

      Side Dishes

      Ginger Dill Spring Peas

      April 9, 2020

      Side Dishes

      Creamy Dirty Mashed Potatoes

      March 29, 2020

      Side Dishes

      Creamy Grilled Romaine Salad

      March 19, 2020

      Side Dishes

      Cornbread Stuffing

      November 23, 2019

      Snacks & Appetizers

      Beet Hummus Hash Brown Toast

      January 7, 2021

      Snacks & Appetizers

      Candied Amaretto Trail Mix

      December 21, 2020

      Snacks & Appetizers

      Browned Butter Caramel Popcorn

      December 14, 2020

      Snacks & Appetizers

      Hash Brown Avocado Toast

      July 29, 2020

      Snacks & Appetizers

      Cinnamon Sugar Cookie Cereal

      July 6, 2020

      Snacks & Appetizers

      Vegan Abstract Yogurt Popsicles

      July 2, 2020

      Snacks & Appetizers

      Blueberry Guacamole

      May 4, 2020

      Snacks & Appetizers

      Salted Cacao Caramel

      April 17, 2020

      Soups

      One-Pot Smoked Paprika Corn Chowder

      September 19, 2020

      Soups

      Spinach Artichoke Gnocchi Soup

      January 17, 2019

      Soups

      Curried Butternut Squash + Lentil Soup

      November 26, 2018

      Soups

      Slow Cooker Broccoli “Cheese” Soup

      October 3, 2018

      Soups

      Slow Cooker Lasagna Soup

      September 12, 2018

      Soups

      Baby Bok Choy + Shiitake Red Curry Soup

      May 4, 2018

      Soups

      Creamy Pumpkin Soup with Crispy Chickpeas + Pomegranate…

      October 7, 2017

      Soups

      Miso Tahini Ramen Noodle Bowls

      September 30, 2017

  • My Books
    • Moon Milk
    • 7-Day Vegan Challenge Recipe eBook
  • About
    • Work With Me
    • Contact
    • My Health Story
  • Food Photography
  • Shop
  • Search…
[slide-anything id="6097"]
Lunch & Dinner

Kale + Crispy Chickpea + Caramelized Red Onion Pizza on Sweet Potato Crust

by Gina Fontana February 3, 2018
written by Gina Fontana February 3, 2018
Jump to Recipe

A delicious, gluten-free sweet potato pizza crust topped with fresh kale pesto, red onion, cilantro, crispy chickpeas, and avocado for a healthy, plant-based twist on traditional pizza!

kale, crispy chickpea, caramelized red onion pizza with sweet potato crust

Alright friends, I’m throwing a virtual pizza party and you’re invited! So stop what you’re doing and join in on the fun as I take you through my latest and perhaps greatest culinary creation! Maybe it’s because I love pizza so much, or maybe it’s just THAT darn good. I do have to warn you, it does take a little longer than 30 minutes to make, BUT it’s worth every extra minute.

kale, crispy chickpea, caramelized red onion pizza with sweet potato crust

So, here’s how it all started. I had this idea in my head for quite some time. I went out and bought a ton of sweet potatoes, like giant ones! And then they proceeded to sit on my kitchen island for a while. Good thing is, they don’t go bad very quickly. I had lost my inspiration for some reason. Then Friday night rolled around, and I was trying to figure out what the heck to make- staring in my (pretty bare) fridge. When I took out what ingredients I had- they just so happened to align right with this recipe that had been brewing in my brain. Thanks pizza gods! So I set out to create what I hoped wouldn’t be a recipe fail because I do have those sometimes, and in fact- it was quite the opposite!

kale, crispy chickpea, caramelized red onion pizza with sweet potato crust

This crust is so dang delicious I’m now thinking about how many ways I can use it. Yes, it’s that good. The “sauce” is an easy kale pesto topped with vegan parmesan cheese- which if you know anything about me, it’s that I put that stuff on everything. I coated some chickpeas in tandoori masala and crisped them up in the oven. Roasted some red onion drizzled in olive oil and sprinkled with salt to get them all nice and caramelized and sweet. Lastly, I topped the pizza with fresh kale leaves, avocado, and fresh cilantro! Are you drooling yet? Because I am. Again. In other good news, the dough/crust recipe is enough to make two medium sized pizzas! So you could either make two and eat them both, which you just might! Or you could freeze one for later, cutting the recipe time down for next time significantly! Alright, I’m not messin’ around anymore- let’s get this party started!

 

 

As always, I love to see your creations! If you make this, take a photo and tag me on social media! Include #vittlemethis and @healthylittlevittles in your caption!

Continue to Content
kale, crispy chickpea, caramelized red onion pizza with sweet potato crust

Kale + Crispy Chickpea + Caramelized Red Onion Pizza on Sweet Potato Crust

Yield: 2 medium pizzas
Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes

A delicious, gluten-free sweet potato pizza crust topped with fresh kale pesto, red onion, cilantro, crispy chickpeas, and avocado for a healthy, plant-based twist on traditional pizza!

Ingredients

Sweet Potato Crust

  • 4 large sweet potatoes, (peeled + diced)
  • 1/2 cup almond meal/flour
  • 1+3/4 cup gluten free all purpose flour, (I used Bob's Redmill 1:1 baking flour)
  • 1/2 tsp salt
  • 1 tbsp apple cider vinegar
  • 1 tbsp olive oil
  • 1 flax egg, (1 tbsp flaxseed meal + 2.5 tbsp water)
  • 1/4 tsp garlic powder
  • 1/4 cup oats

Toppings

  • kale pesto, (recipe below)
  • 2-3 stalks kale, (separate from what is used in the the pesto)
  • 1 red onion
  • fresh cilantro
  • 1-2 avocados
  • crispy tandoori masala chickpeas, (recipe below)
  • vegan parmesan cheese, (recipe below)

Kale Pesto

  • 2 cups kale leaves
  • 1 tbsp minced garlic
  • 2 tbsp lemon juice
  • 1/4 cup olive oil
  • 1/3 cup raw walnuts
  • pinch salt + pepper

Crispy Tandoori Masala Chickpeas

  • 1 can chickpeas/garbanzo beans, (drained)
  • 2 tbsp tandoori masala spice, (bought OR recipe for your own below)
  • 1 tbsp olive oil
  • pinch salt + pepper

Vegan Parmesan Cheese

  • 3/4 cup raw cashews
  • 1/4 tsp garlic powder
  • 3/4 tsp salt
  • 3 tbsp nutritional yeast

Instructions

  1. Preheat your oven to 400 degrees
  2. Peel and dice your sweet potatoes into large chunks. Place on a baking sheet and drizzle with olive oil. Bake for 25-35 minutes until they are soft, flipping halfway through
  3. While those are baking, make your parmesan cheese by blending all ingredients together in your food processor or blender. Empty into a glass container and store in the fridge (after you use it to top your pizza)
  4. **NOTE: I recommend doubling or tripling this recipe and storing it in your fridge because you will become addicted 🙂
  5. In the same food processor/blender you used to make your cheese, make your kale pesto by blending all pesto ingredients together until smooth
  6. Make your flax egg by placing 1 tbsp flaxseed meal + 2.5 tbsp water in a small bowl and let it sit to thicken up
  7. MAKE YOUR SWEET POTATO CRUST:
  8. Once the sweet potatoes are soft, add them to your blender or food processor and blend them with all ingredients EXCEPT for the 2 flours until smooth
  9. Scoop out the sweet potato batter into a large bowl, add the flours and stir to make your dough
  10. ** If the dough is sticky, add more flour
  11. Spread the dough out onto parchment lined baking sheets or a pizza pan(s) with your hands using more flour to prevent the dough from sticking to your hands
  12. Drizzle and coat the surface of the pizza lightly with olive oil, and place it in the oven to bake for about 30 minutes
  13. **NOTE: if you like crispier crust, turn on the broiler for about 5 minutes to crisp it up, but be careful not to burn it!
  14. While your crust is baking, rinse and drain your chickpeas and set them out onto a paper towel, pat dry. Let them air dry for a few minutes while you make your vegan parmesan cheese
  15. In a medium bowl, add your chickpeas + oil + tandoori masala seasoning, stir to coat the chickpeas thoroughly
  16. **NOTE: if making your own tandoori masala:
  17. - whisk together 3 tbsp cumin + 2 tbsp garlic powder + 2 tbsp paprika + 3 tsp ginger + 2 tsp coriander + 2 tsp cardamom
  18. Pour your chickpeas out onto a parchment lined baking sheet and bake for about 15 minutes
  19. Slice your onion into rounds (or however you wish), place onto a baking sheet, drizzle with olive oil and sprinkle lightly with salt, and place in the oven to roast for about 15-20 minutes

PUT YOUR PIZZA TOGETHER

  1. Once your pizza crust is done, spread the kale pesto over top, top with vegan parmesan cheese + red onion + chickpeas (as many as you desire) + fresh kale leaves and put the pizza back in the oven for 5-10 minutes
  2. To finish, top with fresh cilantro leaves + sliced avocado

Notes

** NOTE: The crust recipe will make 2 medium sized pizzas. You can choose to make 2 pizzas OR freeze 1 crust for later use 🙂

** NOTE: Vegan Parmesan Cheese and Tandoori Masala spice from Minimalist Baker

Did you make this recipe?

Tag @healthylittlevittles on Instagram and hashtag it #healthylittlevittles

© Gina Fontana
Category: Main Course
988shares
  • Facebook 4
  • Email
avocadocaramelized onionchickpeadinnergluten freehealthykalekale pestopizzasweet potatovegan parmesan
Gina Fontana

previous post
30 Minute Stir Fry with Maple Peanut Sauce
next post
Pink Dragon Fruit Chocolate Chip Waffles

You may also like

Butternut Squash Spinach Pasta

November 30, 2020

Stovetop Vegan Mac and Cheese

November 5, 2020

Vegan Gluten-Free Pumpkin Mac and Cheese

September 28, 2020

Leave a Comment Cancel Reply

Save my name, email, and website in this browser for the next time I comment.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

2 comments

Lynne Bindeman April 30, 2019 - 3:03 pm

These recipes really looks yum. The initial cost for the ingredients will be quite steep but i would love to loose a bit of weight. I weigh 76kg and my measurements are 169cm. I am 69 years of age, so not that much I have to loose but I definitely need to loose.
Thanks ever so much that I could download this. Will definitely try them.
Kind regards.
Lynne Bindeman
Cape Town, South Africa

Reply
HealthyLittleVittles April 30, 2019 - 8:51 pm

Hi Lynne! Thank you so much for your comment 🙂 I hope you can find the ingredients for a decent price- if you do make it, I’d love to hear your thoughts!

I think you’ll find if you simply add in more plant-based, whole foods it’ll crowd out some of the not so healthy foods and the weight will naturally come off! Best of luck to you!

Reply

Search

HEALTHY LITTLE VITTLES is a food blog created by certified health coach and published author, Gina Fontana, that focuses on gluten-free + vegan + plant-based recipes. Here you'll find simple, flavorful meals, many made in 30 minutes or less! All eaters are welcome, there is a little something here for everyone!

My First Published Book!

Purchase

On Instagram

healthylittlevittles

Gina | Healthy Little Vittles
There’s nothing like a classic peanut butter coo There’s nothing like a classic peanut butter cookie. But make it gluten-free, grain-free, vegan and naturally sweetened and add sea salt on top for the perfect salty sweet treat!
.
Sorry to tease you... but this recipe will be in my new dessert book, so you’ll have to wait, but promise it’ll be worth it 🧡
GREEN GODDESS PESTO BOWLS: packed with nutrients, GREEN GODDESS PESTO BOWLS: packed with nutrients, made in just 30-minutes, and is so tasty you’ll forget it’s actually good for you! You can certainly modify it to include whatever veggies you’d like. In this version I chose to include:
☆ potatoes
☆ kale
☆ brussels sprouts
☆ crispy chickpeas
☆ toasted pumpkin seeds
☆ my favorite pea pesto from @minimalistbaker

Head to the blog for the full recipe! Clickable link in bio @healthylittlevittles
.
https://www.healthylittlevittles.com/green-goddess-pesto-bowls/
You guys really loved these when I posted them a l You guys really loved these when I posted them a little while back so I decided to share this BEET HUMMUS HASH BROWN TOAST recipe on my blog! The beet hummus is so delicious topped with sautéed balsamic mushrooms, avocado, vegan parmesan cheese, and fresh microgreens 💗🌱 They make a great appetizer, lunch, dinner or even savory breakfast! Basically they are perfect any time of day. SWIPE to see a closeup! 👉🏻
.
BONUS: use @strongrootsusa cauliflower hash browns for extra yum factor 😋
.
Clickable link in bio @healthylittlevittles

https://www.healthylittlevittles.com/beet-hummus-hash-brown-toast/
Besides being nature’s candy, poached pears are Besides being nature’s candy, poached pears are super easy to make and look so pretty! Serve with coconut whipped cream, ice cream, or even chocolate sauce. You know what?! Treat yo’self and you just go ahead and enjoy with all the above 😉 This recipe will be in my new book! Who’s excited?! 🥳💗
One of my most popular blog recipes in 2020... and One of my most popular blog recipes in 2020... and I think will continue on in 2021 is this BUTTERNUT SQUASH + SPINACH PASTA! It’s made in under 30 minutes and is so so good 😋 Recipe is on the blog! Clickable link in bio @healthylittlevittles
.
https://www.healthylittlevittles.com/butternut-squash-spinach-pasta/
Have you made sushi at home before? It’s really Have you made sushi at home before? It’s really quite simple... it takes a little practice but I know you can do it! I think making more sushi at home could totally be an attainable goal in 2021 🍣🥢 SWIPE to see a video of just how simple this SHIITAKE KALE PLUM SUSHI is to make! 👉🏻🎥 and then head to the blog for the full recipe, clickable link in bio @healthylittlevittles
.
https://www.healthylittlevittles.com/shiitake-kale-and-plum-sushi/
Happy New Year! 🥳🎉✨ I have some delicious Happy New Year! 🥳🎉✨ I have some delicious recipes coming this year, both savory and sweet! Like this better-for-you Avocado Chocolate Pie! You’ll have to wait for this one though, it’ll be in my new book! A “new you”in the new year doesn’t have to mean skipping out on things you love, just finding a different way of indulging 😉
TOP POST OF 2020! ✨ you guys have great taste be TOP POST OF 2020! ✨ you guys have great taste because these APPLE BUTTER WHOOPIE PIES are definitely one of my favorite recipes of 2020 as well.
.
Happy New Year to you my friends, wishing you many healthy blessings in the new year ❤️🎉
See more... Follow on Instagram

Learn Food Photography!

As Seen In…

FeedFeed
  • Facebook
  • Twitter
  • Instagram
  • Pinterest
  • Youtube
  • Bloglovin

AFFILIATE DISCLOSURE
My blog contains affiliate links, which means I receive a percentage of the sale if you use the link to featured products to make your purchase. This does not change the price of the product. This income directly offsets the cost of web hosting and maintenance so I greatly appreciate your support. Gina is a also a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn fees by advertising and linking to amazon.com

COPYRIGHT © 2019 REGINA ANN FONTANA, LLC
Privacy Policy


Back To Top