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Side Dishes

Gluten-Free Vegan Skillet Buttermilk Biscuits

by Gina Fontana November 18, 2021
written by Gina Fontana November 18, 2021
Jump to Recipe

These Gluten-Free Vegan Skillet Buttermilk Biscuits make the perfect side dish on your dinner table. They are made with a vegan buttermilk, gluten-free baking flour, vegan butter and flax eggs that bakes up light and fluffy, and are baked right in the skillet to get these delicious biscuits on your table in just 40 minutes.

Vegan Gluten-Free Buttermilk Skillet Biscuits in the skillet garnished with fresh parsley

This is a sponsored post written by me on behalf of the Calphalon. The opinions and text are all mine. The product(s) used in this recipe was sent to me as a gift, thank you so much!

These Gluten-Free Vegan Skillet Buttermilk Biscuits absolutely deserve a spot on your holiday table! They are so easy to make, so light and fluffy you’ll never know they are gluten-free and vegan. With hints of the famous Red Lobster cheddar biscuits, they will not only earn a spot on your holiday menu, but in your weekly dinner rotation too.

Vegan Gluten-Free Buttermilk Skillet Biscuits in the skillet with plates, a plate of fresh parsley, and one biscuit served on a plate

I am excited to be partnering with Calphalon today as a Calphalon Cook to celebrate their long heritage of making high quality cookware bringing families together for a home-cooked meal for the holidays. Skip the boxed rolls and make these Gluten-Free Vegan Skillet Buttermilk Biscuits instead! You could also make this into a skillet bread and enjoy as slices too. Either way… delicious!

a 3/4 photo of the back of the Calphalon skillet with the baked biscuits inside

These biscuits are baked right in the Calphalon Premier™ Hard-Anodized Nonstick 10-inch Fry Pan since Calphalon Premier™ Hard-Anodized Nonstick Cookware is oven safe up to 450 degrees F. To make serving easy, move the pan from oven to table to keeping the biscuits warm, not to mention the pan is metal utensil safe so you don’t have to worry about your cookware getting scratched during serving.

3/4 view of the biscuits in the skillet revealing the inside texture of the biscuits

To make the vegan buttermilk, you’ll combine plant milk, such as flax, oat, almond, coconut, cashew, etc. with two teaspoons of apple cider vinegar and allow it to “curdle” for about 15 minutes. I’ve replaced the eggs in these biscuits with flax eggs to keep them soft, light and fluffy and also add some nice plant-based fiber and omega-3’s.

close up of Vegan Gluten-Free Buttermilk Skillet Biscuits in the skillet garnished with fresh parsley

You then simply whisk together the gluten-free baking flour, baking powder, one tablespoon of sugar (optional), garlic powder, salt, and nutritional yeast for that cheesy flavor, yo! Fold in the melted butter, the buttermilk mixture, and flax eggs- but don’t over mix- lumps are ok. Mix just enough to incorporate all of the flour. Next, drop heaping tablespoons of batter in the UN-greased skillet. That’s right, no additional oil needed to ensure they don’t stick. Calphalon’s superior nonstick performance allows for effortless food release, so these biscuits come right out of the pan with ease.

a single Vegan Gluten-Free Buttermilk Skillet Biscuits in the skillet garnished with fresh parsley served on a plate

Bake in the oven for 25 minutes, remove from the oven, and then pour melted butter mixed with salt and garlic powder over the warm biscuits and garnish with fresh parsley. Toss the empty (because I know these biscuits will be gone in no time!) skillet in the dishwasher for easy clean up! Make the holidays easier this year with Calphalon Premier™ Hard-Anodized Nonstick Cookware.

Head over to Calphalon.com to purchase your Calphalon Premier™ Hard-Anodized Nonstick 10-inch Fry Pan and use code GINA25 for 25% off! 🙂

Comment below and don’t forget to tag me on Instagram or Facebook if you make this Gluten-Free Vegan Skillet Buttermilk Biscuits recipe!

My Spring Vegetable Skillet Paella is another great skillet meal!

Continue to Content
Vegan Gluten-Free Buttermilk Skillet Biscuits in the skillet garnished with fresh parsley

Gluten-Free Vegan Skillet Buttermilk Biscuits

Yield: 6-8 people
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

These Gluten-Free Vegan Skillet Buttermilk Biscuits make the perfect side dish on your dinner table. They are made with a vegan buttermilk, gluten-free baking flour, vegan butter and flax eggs that bakes up light and fluffy, and are baked right in the skillet to get these delicious biscuits on your table in just 40 minutes.

Ingredients

  • 1 cup plant milk (flax, oat, almond, cashew, coconut, etc.)
  • 2 teaspoon apple cider vinegar
  • 4 tablespoons ground flaxseed meal
  • 1/2 cup water
  • 2 cups gluten-free 1:1 baking flour
  • 1 tablespoon baking powder
  • 1 tablespoon sugar (optional)
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 2 tablespoons nutritional yeast
  • 1/2 cup vegan butter, melted

Topping

  • 3 tablespoons vegan butter, melted
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1 tablespoon fresh parsley, diced

Instructions

  1. In a glass measuring cup (or bowl) combine the plant milk with the apple cider vinegar and let it sit for 15 minutes to "curdle" into a buttermilk.
  2. In a bowl, stir together the flaxseed meal and 1/2 cup of water and let it sit to "gel up" to make flax eggs.
  3. Preheat the oven to 400 degrees F. In a large bowl whisk together all of the dry ingredients. After 15 minutes has passed, gently fold in the buttermilk, flax eggs, and melted butter just enough to combine, don't over mix- lumps are ok!
  4. Drop 2 heaping tablespoons per biscuit in your ungreased Calphalon Premier™ Hard-Anodized Nonstick 10-Inch Fry Pan. Bake in the oven for 25 minutes.
  5. While the biscuits are baking, make the topping. Melt the three tablespoons of butter, then stir in the garlich powder and salt. Dice the parsley.
  6. Remove the skillet from the oven and pour the melted butter mixture over top of the biscuits evenly. Garnish with the diced parsley and serve.

Notes

*This is a sponsored post developed for Calphalon

Did you make this recipe?

Tag @healthylittlevittles on Instagram and hashtag it #healthylittlevittles

© Gina Fontana
Cuisine: American / Category: Side Dishes
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HEALTHY LITTLE VITTLES is a food blog created by certified health coach and published author, Gina Fontana, that focuses on gluten-free + vegan + plant-based recipes. Here you'll find simple, flavorful meals, many made in 30 minutes or less! All eaters are welcome, there is a little something here for everyone!

Cover image of a cupcake with strawberry frosting: The Beginners Guide to Gluten-Free, Vegan Baking by Gina Fontana
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Gina | Healthy Little Vittles
A deliciously easy Italian cookie recipe made glut A deliciously easy Italian cookie recipe made gluten-free and vegan! These LEMON VANILLA BISCOTTI are bursting with flavor, are really easy to make 🍋 They are the perfect lemon-flavored dessert!
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SHOP 👉🏻 Lemon Vanilla Biscotti
RECIPE in bio @healthylittlevittles
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https://www.healthylittlevittles.com/lemon-vanilla-biscotti/
This GREEN BEAN POTATO SALAD features fresh green This GREEN BEAN POTATO SALAD features fresh green beans, potatoes, butter beans, peas, and cucumber tossed in a light apple cider vinegar and olive oil dressing, then garnished with mint, toasted almonds, and chia seeds for a refreshing side dish worthy to have a spot at the table of your next cookout! 💚💜
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SHOP 👉🏻 Green Bean Potato Salad 
Full recipe on the blog, clickable link in bio @healthylittlevittles
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https://www.healthylittlevittles.com/green-bean-potato-salad/
It’s gonna be a hot one today 🥵 putting some It’s gonna be a hot one today 🥵 putting some of these PINEAPPLE COCONUT AÇAÍ CHIA ICE POPS in the freezer this morning for a healthy, fun cool down later ☀️💜
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Recipe on the blog, clickable link in bio @healthylittlevittles
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https://www.healthylittlevittles.com/pineapple-coconut-acai-chia-ice-pops/
A couple of weeks ago my Instagram shop went live! A couple of weeks ago my Instagram shop went live! 🎉 You can now shop my recipes right from Instagram and have the groceries delivered right to your doorstep via DoorDash! How cool is this?! I'm super excited about it and I hope you are too 😊 This will hopefully make meal prep + planning easier for you! ❤️
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Also in the works is a shoppable meal plan with a recipe ebook included! You will be able to purchase all the ingredients needed to make a week's worth of meals and have everything already planned out for you. Stay tuned for that in the near future!
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I will also be adding this shop feature on my
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This is a new service and the @eatwithjupiter team is hard at work to provide customers with the best experience. They are adding more stores, products and features to make this shopping experience simple and convenient. Would love to hear your feedback!
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As always, THANK YOU for your support! Your continued engagement and following has allowed me to be able to grow my business to include fun new services such as this! 🙏🏻 CHECK IT OUT and let me know what you think! So far I think you are all loving it! 🥰 Have a great day everyone! ☀️ 
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Warmer days + cooler evenings makes a perfect comb Warmer days + cooler evenings makes a perfect combination for a light + nourishing soup! 🧡
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https://www.healthylittlevittles.com/roasted-butternut-squash-carrot-soup/
These STRAWBERRIES & CREAM QUINOA COOKIES are the These STRAWBERRIES & CREAM QUINOA COOKIES are the best no-bake strawberry treat! They are made with just 7 ingredients, and use real freezedried strawberry powder! 💗🍓
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Strawberries and Cream Quinoa Cookies (no-bake!)
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Who’s ready to dive into this COOKIE MONSTER SMO Who’s ready to dive into this COOKIE MONSTER SMOOTHIE BOWL? 💙🍪
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I’ve been sick in bed all day today and this is the only thing that sounds good right now… AND because this recipe is included in my shop, I can purchase all of the ingredients from my bed and have it DoorDash-ed to me asap and not have to leave my house!! I am SUPER grateful for this option 🙏🏻 and I’m so happy I can share this feature with all of you now too! 
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SHOP this recipe 👉🏻 Cookie Monster Smoothie Bowl 
SAVE it
MAKE it
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INGREDIENTS 
Smoothie:
1 frozen banana
1/2 avocado
3 dates, pitted
3/4 cup unsweetened flax milk (or other plant milk)
1/2 teaspoon spirulina/blue majik superfood powder
1/4 teaspoon pure vanilla extract

Toppings:
cookie dough
chocolate covered chia seeds
cacao nibs

Cookie Dough:
1.5 cups almond flour
1/4 cup peanut butter
1 teaspoon pure vanilla extract
1/4 teaspoon salt
1/4 cup maple/agave syrup
1/4 cup gluten-free, vegan dark chocolate chips
.
INSTRUCTIONS
First, make the cookie dough. Place all the cookie dough ingredients in a medium bowl and stir together until a dough forms.
Add all the smoothie ingredients to your blender and blend until smooth.
Spoon the smoothie into a bowl and top with cookie dough, chocolate covered chia seeds (optional), and cacao nibs.
.
NOTE: the color of your bowl may vary depending on which brand of blue spirulina you use

Inspired by @alchemy.brands in Columbus, Ohio

https://www.healthylittlevittles.com/cookie-monster-smoothie-bowl/
A top candidate for birthdays! 🧁 A classic vani A top candidate for birthdays! 🧁 A classic vanilla cupcake made gluten-free, vegan, and also grain free stacked with homemade vegan blackberry frosting using real blackberries! 💜
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SHOP this recipe 👉🏻 Grain-Free Vanilla Cupcakes with Blackberry Frosting 

Then head to my blog to grab the instructions to make these delicious cupcakes, clickable link within my shop or by clicking the link in my bio!
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      Iced Matcha Dalgona Latte

      April 3, 2020

      Drinks

      Matcha Latte

      February 26, 2020

      Drinks

      Moon Milk by Gina Fontana

      May 11, 2019

      Drinks

      Vegan Italian Cream Sodas

      February 16, 2019

      Grain-Free

      Grain-Free Banana Bread Donuts

      April 24, 2022

      Grain-Free

      Quinoa Chocolate Chip Cookies

      March 2, 2022

      Grain-Free

      Grain-Free Vanilla Cupcakes with Blackberry Frosting

      February 6, 2022

      Grain-Free

      Grain-Free Cinnamon Sugar Donuts

      January 10, 2022

      Grain-Free

      Grain-Free Marbled Snowflake Sugar Cookies

      December 22, 2021

      Grain-Free

      Grain-Free Vegan Cinnamon Streusel Muffins

      August 15, 2021

      Grain-Free

      Vegan Grain-Free S’mores Brownies

      June 18, 2021

      Grain-Free

      Grain-Free Cherry Pop Tarts

      June 8, 2021

      Homemade Condiments

      How to Make Vegan Buttermilk

      April 11, 2022

      Homemade Condiments

      Easy Vegan Lemon Curd (Refined Sugar-Free)

      March 24, 2022

      Homemade Condiments

      Pumpkin BBQ Sauce

      December 9, 2021

      Homemade Condiments

      Golden Delicious Cinnamon Applesauce

      November 26, 2021

      Homemade Condiments

      Vegan Nacho Cheese Sauce (Nut-Free!)

      October 18, 2021

      Homemade Condiments

      Homemade Vegan Caramel Sauce

      September 27, 2021

      Homemade Condiments

      Naturally Sweetened Instant Pot Apple Butter

      October 1, 2020

      Homemade Condiments

      Cinnamon Sugar Cookie Cereal

      July 6, 2020

      Lunch & Dinner

      Creamy Alfredo Style Mushroom Pasta

      February 20, 2022

      Lunch & Dinner

      Easy Weeknight Mushroom Pho

      February 10, 2022

      Lunch & Dinner

      Maple Curry Garlic Ramen Noodle Bowls

      January 31, 2022

      Lunch & Dinner

      Sesame Kale Spring Rolls

      January 16, 2022

      Lunch & Dinner

      Vegan Latkes

      November 29, 2021

      Lunch & Dinner

      Roasted Broccoli Potato Tahini Soup

      October 29, 2021

      Lunch & Dinner

      Roasted Butternut Squash Carrot Soup

      October 14, 2021

      Lunch & Dinner

      Vegan Gluten-Free Chicken and Dumplings

      October 4, 2021

      No-Bake Desserts

      Strawberries and Cream Quinoa Cookies (No-Bake!)

      May 10, 2022

      No-Bake Desserts

      Crispy Quinoa Cacao Cookies (No-Bake!)

      March 28, 2022

      No-Bake Desserts

      Four Seed Homemade Vegan Protein Bars (no-bake)

      January 27, 2022

      No-Bake Desserts

      No-Bake Cherry Cake Pops

      July 19, 2021

      No-Bake Desserts

      No-Bake Vegan Cheesecake Ghosts

      October 22, 2020

      No-Bake Desserts

      Pumpkin Spice Chocolate Fudge

      September 7, 2020

      No-Bake Desserts

      No-Bake Peanut Butter Cup Bars

      May 26, 2020

      No-Bake Desserts

      Raw Chocolate Chip Cookie Dough Brownie Rolls

      February 24, 2020

      Recipe Roundups

      Vegan Thanksgiving Recipe Round-Up

      November 17, 2021

      Recipe Roundups

      25 Plant-Based, Gluten-Free, Vegan Recipe Roundup

      March 19, 2020

      Salads

      Thai Chopped Salad

      June 8, 2021

      Salads

      Watermelon Roasted Peach and Cobbed Corn Arugula Salad

      September 11, 2020

      Salads

      Green Bean Potato Salad

      August 17, 2020

      Salads

      Bourbon Cherry Kale Salad with Almond Oat Granola

      July 27, 2020

      Salads

      Creamy Grilled Romaine Salad

      March 19, 2020

      Salads

      Walnut Pear Sweet Potato Mason Jar Salads

      August 9, 2019

      Salads

      Spring Detox Mason Jar Salads

      April 6, 2019

      Salads

      Kaniwa Pear Salad

      March 10, 2019

      Side Dishes

      Vegan Latkes

      November 29, 2021

      Side Dishes

      Golden Delicious Cinnamon Applesauce

      November 26, 2021

      Side Dishes

      Gluten-Free Vegan Skillet Buttermilk Biscuits

      November 18, 2021

      Side Dishes

      Smoked Paprika Dill Potato Salad

      September 2, 2021

      Side Dishes

      Copycat True Food Kitchen Tahini Harissa Cauliflower

      August 23, 2021

      Side Dishes

      Gluten-Free, Vegan Green Bean Casserole

      November 10, 2020

      Side Dishes

      Browned Butter Bourbon Skillet Sweet Potatoes

      October 29, 2020

      Side Dishes

      Green Bean Potato Salad

      August 17, 2020

      Smoothies + Smoothie Bowls

      Blueberry Spinach Spirulina Smoothie

      May 20, 2022

      Smoothies + Smoothie Bowls

      Anti-Inflammatory Vegan Green Smoothie

      February 25, 2022

      Smoothies + Smoothie Bowls

      Cookie Monster Smoothie Bowl

      April 3, 2021

      Smoothies + Smoothie Bowls

      Vegan Pumpkin Pie Smoothie Bowl

      October 12, 2020

      Smoothies + Smoothie Bowls

      Peanut Butter Banana Dalgona Smoothie

      April 15, 2020

      Smoothies + Smoothie Bowls

      Strawberry Banana Sundae Smoothie Bowls

      January 25, 2019

      Snacks & Appetizers

      Crispy Quinoa Cacao Cookies (No-Bake!)

      March 28, 2022

      Snacks & Appetizers

      Baked Leftover Mashed Potato Croquettes

      February 15, 2022

      Snacks & Appetizers

      Four Seed Homemade Vegan Protein Bars (no-bake)

      January 27, 2022

      Snacks & Appetizers

      Pumpkin BBQ Sauce

      December 9, 2021

      Snacks & Appetizers

      Golden Delicious Cinnamon Applesauce

      November 26, 2021

      Snacks & Appetizers

      Vegan Nacho Cheese Sauce (Nut-Free!)

      October 18, 2021

      Snacks & Appetizers

      Strawberries and Cream Granola Bites

      May 10, 2021

      Snacks & Appetizers

      Carrot Cake Granola Bites

      March 29, 2021

      Soups

      Easy Weeknight Mushroom Pho

      February 10, 2022

      Soups

      Roasted Cauliflower Soup

      January 4, 2022

      Soups

      Roasted Broccoli Potato Tahini Soup

      October 29, 2021

      Soups

      Roasted Butternut Squash Carrot Soup

      October 14, 2021

      Soups

      Roasted Creamy Tomato Carrot Soup

      September 9, 2021

      Soups

      One-Pot Smoked Paprika Corn Chowder

      September 19, 2020

      Soups

      Spinach Artichoke Gnocchi Soup

      January 17, 2019

      Soups

      Curried Butternut Squash + Lentil Soup

      November 26, 2018

  • My Books
    • books and ebooks

      The Beginner’s Guide to Gluten-Free Vegan Baking

      September 16, 2021

      books and ebooks

      7-Day Vegan Challenge eBook

      December 28, 2020

      books and ebooks

      Moon Milk by Gina Fontana

      May 11, 2019

    • The Beginner’s Guide to Gluten-Free Vegan Baking
    • Moon Milk by Gina Fontana
    • 7-Day Vegan Challenge Recipe eBook
  • About
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  • For Food Bloggers
    • Food Blogger Resources

      Foodtography School Review

      November 11, 2021

      Food Blogger Resources

      Food Photography Equipment

      December 16, 2020

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