If you’re looking for easy, fun gluten-free vegan holiday dessert recipes to make this holiday season, I’ve rounded up a collection of pumpkin, pumpkin spice, apple, caramel apple, gingerbread and peppermint desserts on the Healthy Little Vittles blog that I think would be perfect for Thanksgiving or Christmas!
This Gluten-free Vegan Holiday Dessert Recipe Roundup is a collection of the dessert recipes I have created over the years that are perfect for the holidays! Simply click on the photo or link in the caption to grab the recipe and get baking!
If you’re looking for a great gift idea, check out my dessert cookbook, The Beginner’s Guide to Gluten-Free Vegan Baking! There are exclusive dessert recipes included in the book, including pumpkin pie, Christmas cookies, hot cocoa, dairy-free whipped cream and frosting, Pecan Pie Cookie Cups, chocolate truffles and more! So then… let’s get to it!
These gluten-free, vegan SPICED PECAN SUGAR COOKIES are the easiest cut-out sugar cookies and look so beautiful as we head into Autumn. The batter is infused with allspice and real pecans to take these sugar cookies from summer to Fall. Dip the cookies in a powdered sugar icing for the most beautiful leaf marble cookie design!
These delicious CHEWY VEGAN CHOCOLATE CHIP SWEET POTATO BLONDIES are the perfectly gooey, chocolatey treat! Blend together sweet potato with banana, oat flour, date sugar, sunflower seed butter, pure vanilla, cinnamon, and dairy-free chocolate chips for a healthy, plant-based, vegan, gluten-free, naturally sweetened dessert!
If you’ve never been much of a chai lover, I think these GRAIN-FREE CHAI CUPCAKES will definitely change your mind. They have a subtle chai flavor infused in the gluten-free, grain-free, vegan cupcake and iced with a dairy-free chai buttercream frosting that every dessert lover will enjoy!
Made with only 7 ingredients, these FLOURLESS SALTED TAHINI CHOCOLATE CHIP COOKIES are the easiest gluten-free, grain-free, nut-free, vegan cookies to satisfy any cookie craving in just 20 minutes!
When you want pumpkin pie but the simplicity of making cookies you combine them into one fabulous dessert recipe! These PUMPKIN PIE COOKIE CUPS are made with a gluten-free, vegan cookie cup crust, then filled with vegan pumpkin pie filling, baked, chilled and topped with dairy-free whipped cream!
These APPLE PIE TACOS combine two of America’s favorites in one deliciously sweet dessert! Gluten-free cinnamon sugar coated corn tortilla shells baked to crispy perfection and then filled with a perfectly spiced vegan apple pie filling topped with a scoop of dairy-free vanilla ice cream for apple dessert perfection!
These CINNAMON SUGAR PUMPKIN CREAM CHEESE ROLLUPS feature vegan pumpkin cream cheese spread over gluten-free, vegan bread slices rolled up, dipped in plant butter, then coated in cinnamon sugar and baked to perfection for a fun, easy holiday dessert!
An edible version of the beloved Starbucks pumpkin spice latte! These PUMPKIN SPICE LATTE WHOOPIE PIES taste just like America’s favorite fall coffee! Coffee and real pumpkin baked into the soft gluten-free, vegan cookies filled with a vanilla buttercream frosting and vegan caramel sauce.
These soft CARAMEL APPLE COOKIES are the best gluten-free, vegan cookies you’ll have this season! The apple cookies are made with real apples and bake for only 10 minutes. They are then topped with a simple dairy-free homemade caramel sprinkled with cinnamon for the perfect fall dessert.
This 10 Minute PUMPKIN CINNAMON ROLL MUG CAKE is made gluten-free and vegan without all of the work that goes into making traditional cinnamon rolls! In just 10 minutes you can enjoy this frosted pumpkin cinnamon roll treat!
These delicious CARAMEL APPLE CRUMB BARS aren’t your average apple crumb bars that you may have been seeing all over Instagram! Homemade vegan caramel is infused right into the gluten-free crumble and then drizzled over top for the perfect finishing touch.
These SALTED CARAMEL PUMPKIN PIE BARS WITH PRETZEL CRUST combines your favorite fall pie filling baked on top of a pretzel oat crust, topped with a layer of vegan caramel, and then sprinkled with sea salt for your new favorite gluten-free pumpkin dessert!
These Gluten-Free Vegan PUMPKIN CHEESECAKE BARS are the perfect naturally sweetened Fall pumpkin dessert! A delicious gluten-free, grain-free crust made with banana flour filled with a no-bake vegan pumpkin cheesecake filling and then placed in the fridge to set up overnight.
Heading into fall with this delicious PUMPKIN SPICE CHOCOLATE FUDGE dessert recipe! With simple ingredients like sunflower seed butter, date syrup, pumpkin pie spice, plant butter, cocoa powder, and vanilla, this fudge recipe is gluten-free, dairy-free, vegan, and nut-free!
These PRETZEL PUMPKIN SEED DATE CHOCOLATE CLUSTERS are a decadent and delicious four ingredient chocolate treat to satisfy your crunchy chocolate candy cravings in just 20 minutes! Combine melted dairy-free semi-sweet chocolate chips with gluten-free crushed pretzels, raw salted pumpkin seeds, and fresh chopped dates, chill and sprinkle with flaked sea salt for a quick, sweet chocolate dessert!
This VEGAN CARAMEL EGGNOG CHIA PUDDING is a delicious dairy-free pudding made with your favorite plant-based eggnog topped with a layer of vegan caramel sauce, a drizzle of maple syrup, and dairy-free whipped cream to make a healthy holiday dessert anyone will enjoy!
I think these CHOCOLATE PEPPERMINT CREAM SANDWICH COOKIES may just rank up there at the top of your list this holiday season!Soft and tender gluten-free chocolate cookies filled with a vegan peppermint cream filling for the perfectly easy holiday cookie treat!
This VEGAN GINGERBREAD CREME BRULEE is a vegan crème brûlée that you would never know is egg and dairy-free! Made with just 7-ingredients and spiced perfectly for the holidays, this creamy, crispy-top dessert makes the perfect Yuletide sweet treat.
These delicious HOT COCOA WHOOPIE PIES feature soft hot cocoa-flavored cookies filled with vegan marshmallow fluff then dusted with cocoa powder and grated peppermint candy for the perfect holiday cookie treat!
The easiest vegan marshmallow recipe that actually toasts! These gluten-free, VEGAN MARSHMALLOWS are made with only 5-ingredients including aquafaba, agar agar powder (vegan gelatin), tapioca syrup, vanilla, and a pinch of salt!
These GINGERBREAD CREAM SANDWICH COOKIES are made with soft gingerbread cookies filled with a nog flavored buttercream frosting for an easy, gluten-free and vegan holiday cookie!
These GRAIN-FREE MARBLED SNOWFLAKE SUGAR COOKIES are the easiest cut-out sugar cookies to make for the holidays! Dip the cookies in a powdered sugar marble icing for the most beautiful snowflake cookie design! They are also gluten-free and vegan.
These CHOCOLATE PEPPERMINT BISCOTTI make the perfect gluten-free, vegan cookie to share with all your loved ones this holiday season! Dip them in vegan white chocolate and garnish with crushed peppermint or candy canes for extra festive cookies!
Holy jingle bells, this GINGERBREAD CAKE will knock your holiday socks right off! This cake is like gingerbread cookies meets cinnamon cake meets holiday cheer. In other words, it checks all the right boxes.
I’d love to see what you’re baking up this holiday season! Don’t forget to tag me on Instagram and Facebook and be sure to follow along on Pinterest too! I hope you enjoy whatever you bake- sending you love and many (sweet) healthy blessings!