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Dessert

Galaxy Meringue Pops

by Gina Fontana May 25, 2019
written by Gina Fontana May 25, 2019
Jump to Recipe

This is a sponsored post written by me on behalf of Suncore Foods. The opinions and text are all mine. The Suncore product mentioned in this post was sent to me as a gift to use in this recipe, thank you so much! 

gluten free dessert recipes

Move over Milky Way, there’s a new galaxy in my universe! I don’t know about you, but when I look at these I just get alllll the galaxy vibes with their gorgeous colors, spiraly shape, and sparkly star-like flakes.

vegan dessert recipes

I don’t know if it’s the fact that these meringues are gorgeously vibrant, or that they are served on a stick, or that they are made with aquafaba (or all the above) that just rocks my world. Or actually, it might even be the fact that they are colored naturally with Suncore Foods superfood, supercolor powders and hellooooo- they’re sparkly! (Again, most likely all of the above really makes these my new favorite treat!)

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vegan
Vittle Club

When I originally sought out to make these meringue pops I had a whole other idea in mind, I tried it and it was boring and they didn’t turn out well and I was super bummed. Recipe fails do happen my friend- like a lot more than us food bloggers let on.

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Anyway, I had leftover meringue batter from my failed attempt at making something cool, and me being the kind of person who doesn’t like to waste any amount of food (because gluten-free and vegan baking is expensive y’all!) I just threw it all in the same piping bag and pipped these gorgeous meringues out onto 6-inch sucker lollipop sticks that I found at Walmart and holy stars they were perfect! Not getting too excited, I baked them and they came out even more gloriously vibrant than pre-oven! YESSSSSS!!! I can turn this “fail” into a major win! Then I sprinkled with Sparkly Amber Passion Fruit Flakes from Suncore Foods and found myself so madly in love with these gluten-free, vegan meringue pops that they just needed a permanent home on my blog!

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gluten free vegan recipes

Gluten-free, vegan baking can be really tricky and if you’ve visited my blog before you’ll know that I am quite obsessed with using aquafaba as an egg white replacement. It’s magical! So let’s just get right down to business, because I know you’re dying to learn how I “failed” to make these gorgeous “rainbow cookies on a stick” (is what my son calls them).

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meringue

So we have all of the ingredients from my Beet + Blood Orange Macarons and my Pretty Pink Macarons with the addition of a few of my favorite Suncore Foods Supercolor Powders swirled together to make these gorgous pops! Theres:
☆ almond flour
☆ cream of tartar
☆ powdered sugar
☆ Pink Pitaya Supercolor Powder from Suncore Foods
☆ Blue Butterfly Pea Flower Supercolor Powder from Suncore Foods
☆ Carrot Orange Supercolor Powder from Suncore Foods
☆ aquafaba!! (if you have no idea what the heck this is, let me tell you- the genius that figured this out is like my new favorite person. It’s the brine from a can of chickpeas! You beat it with your electric mixer and it fluffs up like egg whites… no, I’m not joking… seriously it’s as miraculous as galaxies themselves)
☆ almond extract
☆ Sunfore Foods Sparkly Amber Passion Fruit Flakes for topping!

vegan bakery

Other than the fact that these supercolor glimmering flakes are so much fun added to your recipes, they are also packed with antioxidants, vitamins, and minerals. Passion fruits can also offer health benefits such as boosting immunity, improving insomnia, and reducing cholesterol and blood pressure levels. Some even believe that eating this tropical fruit will cause you to fall passionately in love with the next person that catches your gaze.* Oooh la la!

gluten free pops

I hope you love these Gluten-free, Vegan Galaxy Meringue Pops as much as my family and I do! Don’t forget to comment below and tag me on Instagram and Facebook if you make these!


*information from Suncore Foods website

gluten free desserts

If you like this recipe, check out some of my other recipes featuring Suncore Foods’ supercolor powders: Avocado Banana Matcha Creamsicles, Mini Berry Breakfast Pizzas, Funfetti Dessert Hummus, or Italian Cream Sodas

Continue to Content
gluten free desserts

Galaxy Meringue Pops (Gluten-Free, Vegan)

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Ingredients

  • 3/4 cup super fine almond flour
  • 1 + 1/4 cup organic powdered sugar
  • 1/2 tsp cream of tarter
  • 1/2 tsp pure almond extract
  • 1 can chickpea brine (aquafaba)
  • 1 tsp pink pitaya powder, (from Suncore Foods)
  • 1/2 tsp blue butterfly pea flower powder, (from Suncore Foods)
  • 1 tsp orange carrot powder, (from Suncore Foods)
  • Sparkly Amber Passion Fruit Flakes, (from Suncore Foods)
  • sucker sticks

Instructions

  1. Preheat your oven to 250 degrees
  2. Sift your almond flour and 1 cup of the powdered sugar into a medium bowl so that you have a very fine mixture. Set aside
  3. Place your chickpea brine in your stand mixer (or in a large bowl) and whip on high speed until soft peaks start to form. This will take about 5 minutes
  4. Blend in the cream of tartar, remaining 1/4 cup of powdered sugar, and almond extract and beat for an additional couple of minutes
  5. Next, turn off your blender and gently fold in your almond flour mixture with a spatula
  6. Split your mixutre into 3 different bowls
  7. Add the pink pitaya powder to one, and gently fold in until the batter is pink
  8. Add the blue butterfly pea flower powder to a different bowl, and gently fold in until the batter is blue
  9. Add the orange carrot powder to the last one, and gently fold in until the batter is a light orange
  10. Add parchment paper to a flat baking sheet (I prefer to use one with no edges) and line up your sticks allowing room to pipe 3-4 inch round circles
  11. Transfer your batter mixtures into a piping bag trying to keep each of the 3 colors in seperate sections of the bag and pipe 3-4-inch round circles on the lined tray (making sure to space out the meringues so they don't touch). Repeat for all of the batter
  12. You can sprinkle with the sparkly amber passion fruit flakes prior to baking but know they won't be sparkly. I added these both before and after baking (garnishing after allows them to keep their sparkle!)
  13. Bake for about 15-20 minutes then turn the oven off and let the meringues cool slowly. I kept mine in there for about an hour just because I wasn't in a rush, but know that if you take them out and there's an extreme temperature change they will deflate and sink in
  14. When cool, sprinkle with more sparkly passionfruit flakes
  15. Store in the fridge (this will crisp them up, so if you desire chewy meringue pops, allow them to sit out for about 5-10 minutes)

Did you make this recipe?

Tag @healthylittlevittles on Instagram and hashtag it #healthylittlevittles

© Gina Fontana
Cuisine: American / Category: Dessert
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HEALTHY LITTLE VITTLES is a food blog created by certified health coach and published author, Gina Fontana, that focuses on gluten-free + vegan + plant-based recipes. Here you'll find simple, flavorful meals, many made in 30 minutes or less! All eaters are welcome, there is a little something here for everyone!

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This is me today... frozen like a popsicle 🥶 we This is me today... frozen like a popsicle 🥶 we got a couple inches of snow overnight and it was in the 60’s yesterday 🤔 Mother Nature- girl, you gotta get it togetha!
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If you’re lucky enough to still have warm temperatures, these STRAWBERRY CREAM PIE POPSICLES are perfect for celebrating berry season! 🍓 Looks like we will be back up in the high 70’s next week so I see these in my very near future ☀️
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They have a creamy strawberry filling made with real strawberries, topped with a three-nut, gluten-free cinnamon “crust” for the perfect pie-inspired treat.
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You can find this recipe on the blog! Clickable link in bio @healthylittlevittles
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https://www.healthylittlevittles.com/strawberry-cream-pie-popsicles/
I can’t think of a more spring-appropriate cooki I can’t think of a more spring-appropriate cookie than these LAVENDER VANILLA SHORTBREAD COOKIES 💜 #ad With notes of lavender paired with vanilla and with the added superfood texture from @purely_elizabeth Original Superfood Oatmeal I think you are going to love these cookies!
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Unlike other shortbread cookies, I ground up @purely_elizabeth Original Superfood Oatmeal into a flour giving these cookies a nutritional boost!
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You can find this recipe in their Spring Magazine on their website! 🤗 Clickable link in bio @healthylittlevittles 
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https://purelyelizabeth.com/blogs/purely-elizabeth/lavender-vanilla-oatmeal-shortbread?utm_source=healthylittlevittles&utm_medium=Instagram&utm_campaign=influencer
This ROASTED STRAWBERRY RICOTTA TOAST recipe is su This ROASTED STRAWBERRY RICOTTA TOAST recipe is super simple to make, but it’s the fool-all-your-friends-into-thinking-you-spent-hours-in-the-kitchen kinda recipe 😉
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And speaking of friends, if you feel like sharing, you could serve this to guests at brunch or serve it as an hors d’oeuvres for your next shower, party, get-together. Simply blend the ricotta ingredients, roast the strawberries for 20 minutes, toast your toast, slather, top, garnish, drizzle.
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It almost looks too dang pretty to eat, but my family certainly didn’t have any issues scarfing it down, haha. ❤️🍓
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Recipe on the blog! Clickable link in bio @healthylittlevittles
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https://www.healthylittlevittles.com/roasted-strawberry-ricotta-toast/
Can you believe this is the very first biscotti re Can you believe this is the very first biscotti recipe on my blog?! *Gasp 😮 My Italian grandparents would be ashamed, lol. These LEMON VANILLA BISCOTTI are bursting with flavor, are really easy to make, and make the perfect lemon-flavored dessert. 🍋 
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This deliciously easy Italian cookie recipe made gluten-free and vegan was a challenge to get the right batter texture and consistency, but I finally nailed it and now that I figured out the hard part, all you have to do is follow the recipe and you can make them now too. 💛😉
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Recipe is on the blog! Clickable link in bio @healthylittlevittles
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Weekend brunching?! Try these BLUEBERRY OATMEAL FR Weekend brunching?! Try these BLUEBERRY OATMEAL FRENCH TOAST STICKS! 🫐 #ad 
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Ahh… french toast sticks… what a nostalgic breakfast from my childhood. The modern day me longs for these kinds of sweet indulgent breakfast recipes, so I decided to team up with @bobsredmill to create a gluten-free, vegan, naturally sweetened, high-fiber version of a favorite growing up while still bringing all the comfort brekkie feels. 
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You’ll start by combining Gluten Free Organic Old Fashioned Rolled Oats @bobsredmill Bob’s with fresh blueberries, cinnamon, cardamom, chia seeds, plant milk, maple syrup, banana, vanilla, and nut/seed butter then baking it in the oven for about 30 minutes. Cool the baked oatmeal and then slice into sticks and cook in a skillet with some vegan butter until the outsides are golden and crispy! 😋 and of course dunk in maple syrup!
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The American is so deficient in fiber so I’ve been trying to be more intentional about including higher fiber foods into my diet whenever I can, and @bobsredmill high quality oats are rich in fiber and of course gluten-free and organic!
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Recipe is now on the blog! Clickable link in bio @healthylittlevittles SWIPE for some sizzling cooking action! 👉🏻
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https://www.healthylittlevittles.com/blueberry-oatmeal-french-toast-sticks/
This NAAN BUTTER CAULIFLOWER makes the perfect wee This NAAN BUTTER CAULIFLOWER makes the perfect weeknight Indian-inspired meal! Cauliflower gets baked with a naan breading then tossed in a butter curry sauce and served over rice for the perfect gluten-free, vegan meal!
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These are some of my favorite photos I’ve taken too! 💙🧡
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Recipe is on the blog, clickable link in bio @healthylittlevittles
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https://www.healthylittlevittles.com/naan-butter-cauliflower/
I have another flavor idea for this quick + easy s I have another flavor idea for this quick + easy snack! I may attempt to make them today... my kids are being quite whiney and needy this morning so hopefully the yummy snack will cheer them up🤞🏻❤️ in the meantime you can find these CARROT CAKE GRANOLA BITES on the blog! Clickable link in bio @healthylittlevittles
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Shot for @nobleoatgranola
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🎉 I’m so excited to share the cover of my new 🎉 I’m so excited to share the cover of my new book being released in December!!! 💗🧁
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This book contains 60 gluten-free, vegan desserts- all with accompanying photography! I’m so very excited and grateful for this project and for @pagestreetpublishing helping me bring this book to life! Stay tuned for more updates as we enter into publication! 🙏🏻
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Healthy Little Vittles
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      Snacks & Appetizers

      Vegan Abstract Yogurt Popsicles

      July 2, 2020

      Soups

      One-Pot Smoked Paprika Corn Chowder

      September 19, 2020

      Soups

      Spinach Artichoke Gnocchi Soup

      January 17, 2019

      Soups

      Curried Butternut Squash + Lentil Soup

      November 26, 2018

      Soups

      Slow Cooker Broccoli “Cheese” Soup

      October 3, 2018

      Soups

      Slow Cooker Lasagna Soup

      September 12, 2018

      Soups

      Baby Bok Choy + Shiitake Red Curry Soup

      May 4, 2018

      Soups

      Creamy Pumpkin Soup with Crispy Chickpeas + Pomegranate…

      October 7, 2017

      Soups

      Miso Tahini Ramen Noodle Bowls

      September 30, 2017

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