Healthy Little Vittles
Gluten-Free, Vegan, Plant-Based Recipes
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      Breakfast

      Blueberry Oatmeal French Toast Sticks

      April 10, 2021

      Dessert

      Lemon Vanilla Biscotti

      April 10, 2021

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      Cookie Monster Smoothie Bowl

      April 3, 2021

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      April 1, 2021

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      March 29, 2021

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      March 28, 2021

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      March 26, 2021

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      Small Batch Grain-Free Blueberry Lemon Pop Tarts

      March 22, 2021

      books and ebooks

      7-Day Vegan Challenge eBook

      December 28, 2020

      Breakfast

      Blueberry Oatmeal French Toast Sticks

      April 10, 2021

      Breakfast

      Cookie Monster Smoothie Bowl

      April 3, 2021

      Breakfast

      Carrot Cake Granola Bites

      March 29, 2021

      Breakfast

      Small Batch Grain-Free Blueberry Lemon Pop Tarts

      March 22, 2021

      Breakfast

      Grain-Free Churro Donut Holes

      March 1, 2021

      Breakfast

      Blackberry Belgian Waffles

      February 4, 2021

      Breakfast

      Vegan Pumpkin Pie Smoothie Bowl

      October 12, 2020

      Breakfast

      Naturally Sweetened Instant Pot Apple Butter

      October 1, 2020

      Dessert

      Lemon Vanilla Biscotti

      April 10, 2021

      Dessert

      Carrot Cake Granola Bites

      March 29, 2021

      Dessert

      Caramel Filled Chocolate Eggs

      March 28, 2021

      Dessert

      Healthier Girl Scout Thin Mint Cookies

      March 8, 2021

      Dessert

      Grain-Free Raspberry Pie Pops

      March 5, 2021

      Dessert

      Gluten-Free Vegan Sugar Cookies with Marble Icing

      February 8, 2021

      Dessert

      Browned Butter Caramel Popcorn

      December 14, 2020

      Dessert

      Vegan Gingerbread Crème Brûlée

      December 5, 2020

      Drinks

      Purple Passion Blender Juice

      June 8, 2020

      Drinks

      Orange Sunrise Blender Juice

      May 3, 2020

      Drinks

      Blender Beet Juice

      April 21, 2020

      Drinks

      Peanut Butter Banana Dalgona Smoothie

      April 15, 2020

      Drinks

      Blender Green Juice

      April 5, 2020

      Drinks

      Iced Matcha Dalgona Latte

      April 3, 2020

      Drinks

      Matcha Latte

      February 26, 2020

      Drinks

      Vegan Italian Cream Sodas

      February 16, 2019

      Lunch & Dinner

      Spring Vegetable Skillet Paella

      April 1, 2021

      Lunch & Dinner

      Vegan Blackberry Pesto Grilled Cheese

      March 26, 2021

      Lunch & Dinner

      Olive Pesto Pasta

      February 16, 2021

      Lunch & Dinner

      Naan Butter Cauliflower

      January 18, 2021

      Lunch & Dinner

      Butternut Squash Spinach Pasta

      November 30, 2020

      Lunch & Dinner

      Stovetop Vegan Mac and Cheese

      November 5, 2020

      Lunch & Dinner

      Vegan Gluten-Free Pumpkin Mac and Cheese

      September 28, 2020

      Lunch & Dinner

      Baked Potato Gnocchi

      September 26, 2020

      Make Your Own…

      Naturally Sweetened Instant Pot Apple Butter

      October 1, 2020

      Make Your Own…

      Cinnamon Sugar Cookie Cereal

      July 6, 2020

      Make Your Own…

      Vegan Marshmallows

      June 29, 2020

      Make Your Own…

      Mini Everything Bagels

      June 15, 2020

      Make Your Own…

      Homemade Vegan Ricotta Cheese

      June 11, 2020

      Make Your Own…

      Purple Passion Blender Juice

      June 8, 2020

      Make Your Own…

      Gluten-Free Vegan Naan

      June 2, 2020

      Make Your Own…

      Vegan Hollandaise Sauce

      May 29, 2020

      Recipe Roundups

      Vegan Thanksgiving Recipe Round-Up

      November 6, 2020

      Recipe Roundups

      25 Plant-Based, Gluten-Free, Vegan Recipe Roundup

      March 19, 2020

      Salads

      Watermelon Roasted Peach and Cobbed Corn Arugula Salad

      September 11, 2020

      Salads

      Green Bean Potato Salad

      August 17, 2020

      Salads

      Bourbon Cherry Kale Salad with Almond Oat Granola

      July 27, 2020

      Salads

      Creamy Grilled Romaine Salad

      March 19, 2020

      Salads

      Walnut Pear Sweet Potato Mason Jar Salads

      August 9, 2019

      Salads

      Spring Detox Mason Jar Salads

      April 6, 2019

      Salads

      Kaniwa Pear Salad

      March 10, 2019

      Salads

      Brussels + Roasted Cauliflower Grapefruit Salad

      November 1, 2018

      Side Dishes

      Gluten-Free, Vegan Green Bean Casserole

      November 10, 2020

      Side Dishes

      Browned Butter Bourbon Skillet Sweet Potatoes

      October 29, 2020

      Side Dishes

      Green Bean Potato Salad

      August 17, 2020

      Side Dishes

      Maple Sriracha Cauliflower

      July 14, 2020

      Side Dishes

      Ginger Dill Spring Peas

      April 9, 2020

      Side Dishes

      Creamy Dirty Mashed Potatoes

      March 29, 2020

      Side Dishes

      Creamy Grilled Romaine Salad

      March 19, 2020

      Side Dishes

      Cornbread Stuffing

      November 23, 2019

      Snacks & Appetizers

      Carrot Cake Granola Bites

      March 29, 2021

      Snacks & Appetizers

      Vegan Spinach Artichoke Dip

      March 17, 2021

      Snacks & Appetizers

      Beet Hummus Hash Brown Toast

      January 7, 2021

      Snacks & Appetizers

      Candied Amaretto Trail Mix

      December 21, 2020

      Snacks & Appetizers

      Browned Butter Caramel Popcorn

      December 14, 2020

      Snacks & Appetizers

      Hash Brown Avocado Toast

      July 29, 2020

      Snacks & Appetizers

      Cinnamon Sugar Cookie Cereal

      July 6, 2020

      Snacks & Appetizers

      Vegan Abstract Yogurt Popsicles

      July 2, 2020

      Soups

      One-Pot Smoked Paprika Corn Chowder

      September 19, 2020

      Soups

      Spinach Artichoke Gnocchi Soup

      January 17, 2019

      Soups

      Curried Butternut Squash + Lentil Soup

      November 26, 2018

      Soups

      Slow Cooker Broccoli “Cheese” Soup

      October 3, 2018

      Soups

      Slow Cooker Lasagna Soup

      September 12, 2018

      Soups

      Baby Bok Choy + Shiitake Red Curry Soup

      May 4, 2018

      Soups

      Creamy Pumpkin Soup with Crispy Chickpeas + Pomegranate…

      October 7, 2017

      Soups

      Miso Tahini Ramen Noodle Bowls

      September 30, 2017

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Food Blogger Resources

Food Photography Equipment

by Gina Fontana December 16, 2020
written by Gina Fontana December 16, 2020

A basic list of the equipment, programs, and gear I use for my food photography to help you get started or grow on your journey with food photography and food blogging! Included are backdrops, props, and other learning resources that I have found helpful in my own food photography.

a photo of me taking photos of a veggie basket with text overlay that says food photography equipment to share on Pinterest
Photo taken by Oh Miss Photography


When it comes to my business- food blogging, I have to admit that aside from quality food ingredients I tend to be pretty fugal. There are TONS of things that I could buy/want to buy, gear that may or may not push me to the next level in my food photography and blogging life, but I’m a pretty simple gal and can get overwhelmed easily if I have too many things to think about. I like to work quick, maybe too quick sometimes, but less moving parts equals a faster project completion, because for me the nap hustle is real y’all. And while I do tend to be a perfectionist, hello Virgo! and enjoy learning and growing in my craft, I personally think mastering your skills as opposed to having the best equipment is time and money better spent. Basically, learn to work with whatcha got, and when the time makes sense and you start profiting from your work, then you can reinvest back into your business.

a photo of Gina Fontana sitting on the ground holding her canon camera
Photo taken by Oh Miss Photography


So let’s chat essentials first. I am sure as time goes on and I continue to learn this list will evolve, but below is a list of what you absolutely need for food photography and/or blogging. An important thing for me to note here is that I use natural light for all of my photography, so there will not be any lighting resources in this post. I just don’t have the room for lights, and again, keeping things simple 😉
☆ A camera. Cameras can get very expensive but obviously you need one. For the first two years of my blogging career I used a Canon T2i, a very basic camera with the kit lens, $500 total. It did an ok job. I have since upgraded and now use a Canon 6d Digital Camera. I know some people even use their iPhones to take their photos… so don’t stress too much about the camera. I will say I LOVE my camera and it was a great upgraded investment for my business.

Gina Fontana holding up a camera to take photos
Photo taken by Oh Miss Photography


☆ A lens or two. Lenses too can be VERY expensive. Again, for the first couple of years I used the lens that came with my camera (18-35mm). Now I most often use my 100mm lens or 50mm lens. Both of these lenses are non-zoom lenses, so if you’re working in a tight space you may want to get a zoom lens. I have my eye on a 24-70mm lens but it’s almost $2,000… so ya, that will have to wait until I’m making the big bucks lol.

☆ An extra camera battery. I cannot tell you how many times I’ve left my camera on while editing and when I went to go take photos of a new recipe the battery was completely dead. Good thing I had a back up after all that work preparing my recipe! They are generally cheap, so I recommend having at least two.

Gina Fontana sitting on a stool wearing a yellow top looking down at her canon camera to preview images she took
Photo taken by Oh Miss Photography

☆ Adobe Lightroom. My all-time favorite photo editing software. Some people use photoshop to completely edit their photos, I do have that program as well as it comes in handy for other business needs or even additional photo enhancements, but Lightroom is my recommendation. You used to be able to just purchase the program, but now you pay a monthly service charge, which I used to hate, but that just means I am always up-to-date with the latest and greatest Lightroom has to offer.

Those are the basic essentials. Now let’s chat a bit about non-essentials, but highly recommended items to make your food photography even better.

☆ Backdrops. I’ve become obsessed with them, lol. They can make the biggest difference in your photos, and I like to mix them up to compliment the dish I create. Some of my favorite places to buy them are from Woodville Backdrops $$$, Photo Surfaces $$$, Capture By Lucy $$, Bessie’s Backdrops $$, or you can even make your own, which I have also done.

a photo of different food photography backdrops set up against the wall

☆ Props. My other obsession, probably my biggest obsession, is photography props. I love buying new dishes, bowls, flatware, glasses, linens… and the list goes on. My suggestion is to keep props neutral, it will complement the food better and will also allow you to get more use out of each piece. That doesn’t mean you can’t buy that pink plate you’ve been swooning over, but I find that ivory, cream, and white works best with most foods. Stick to non-reflective pieces. Generally, you don’t want shiny ceramics and flatware in your photos, they may clash with your food and can be hard to edit too. My favorite props come from Sweetheart Ceramics and RV Pottery! I also like supporting these artists in their small business too! I love to incorporate antique pieces into my photos as well. Etsy or Ebay are my go-to for those items but you can also check your local thrift store or antique shops for one-of-a-kind pieces that make your work charming, timeless and unique! Not to mention they are usually very cheap, SCORE! My preferred napkin/towel material is linen. I find it’s easy to style in photos without being too stiff. I like Wonder Linen the best so far.

a photo of a bunch of different props I use in food photography, bowls, plates, spoons, napkins, glasses

☆ Tripod. Confession time. I rarely use a tripod. I like to freely move around when I shoot to get different angles and quite frankly I’m not patient enough to set it all up. That being said, using a tripod is next level and helps you achieve that crispness you may be searching for (that I am always pursuing). A tripod eliminates any shake and movement that your hands make giving your photos extra clarity. They can be very pricey so I haven’t invested in a good one yet, I just have a cheap one from Amazon for under $20 when I am wanting to capture that pour or drizzle shot. It’s on my shortlist of things I need to invest in next.

☆ Camera remote. If your camera doesn’t have a self-timer on it and you are able to use a remote with it it will allow you to take those drizzle/pour shots we all love so much!

☆ Diffuser. Something else I don’t really use, but many photographers find it useful. If you live in a house that has fantastic light you may want one, especially for when it’s sunny outside to help keep the highlights down. My house is usually the opposite so I don’t find I need one. I like to photograph in the morning or early afternoon when the lighting is less harsh to help with that, but I do have one just in case I need one.

Learning Resources
Interested in learning more? Try taking the Foodtography School Course! I took this course at the beginning on my blogging journey and it not only helped me enhance my food styling and photography, but also taught me how to approach brands and start making money taking photos and talking about my recipes! It fueled me to take my blog from hobby to career and I also keep in touch with a lot of the other people who were in the class with me, whom are also very successful!

an image of whoopie pies with the text overlay promoting Foodtography School and a code to use GINA for $50 off

I am also in love with Bea Lubas’ book, How to Photograph Food. She is so incredibly talented, I love her photography so much #goals. She also recently teamed up with another super talented food photographer Eva Kosmas Flores to bring us all an amazing food photography course, First We Eat. I know that Minimalist Baker and Pinch of Yum (Food Blogger Pro) also have food photography courses.

a photo of the book How to Photograph Food with slices of pie around it
Photo by Bea Lubas

Things to Remember…

☆ Light is your number one priority to learn. There is nothing more essential to learn in photography than light. Whether you use natural light or artificial, it is crucial to train your eye to see how light lays on your subject, illuminates or reflects off of different parts of your food. If you want crisp, sharp images you need to pair up the correct camera settings with the light your shooting in at that particular moment. Artificial light makes this a bit easier once you figure out how that works best in your space, but I’m a sucker for simplicity and natural light always keeps it interesting for me.

☆ There is no one-setting-fits-all. I used to look at other photographer’s work that I admired and wondered what their specific camera settings were so that I could use those settings and magically my photos would be as good as theirs. I’m sorry to tell you, but sadly it doesn’t work that way… there are so many variables to take into account: what time of day you’re shooting, is it sunny vs. cloudy, the geographic area you live in, the light in your home, the direction your windows are facing, the camera and lens you’re using, the color of your walls! And the list goes on. It all comes back to light. Learn to observe the light in your space and play around with different camera settings to see what you like best. I sense a whole other blog post about this, haha 😉

☆ We all start somewhere. None of the food photographers and bloggers that you follow start out being an amazing photographer with thousands of likes and followers. We all start from zero, so give yourself some time to learn and don’t forget to offer yourself some grace along the way. We all look back at old photos and wish we would have styled it differently or captured the light better, or edited it differently. This is a never-ending learning process so keep doing just that… learning! I’m still very much learning every single day.

☆ Food blogging is a LOT of hard work. There are many hats we food bloggers wear and our work is never “complete”. There’s always delicious recipes to make, photos to take and edit and share with your audience! So don’t stress yourself out too much trying to get everything done, guilty here. Have a plan and work hard, but don’t become anxious if you don’t cross everything off your to-do list daily. You don’t want to take the fun out of it, so remember that you’re doing it because you love it and if you keep that a top priority, the traffic will come, the followers will follow, and your recipes will be enjoyed.

☆ Remain teachable. Even the most established photographers are still learning. And we all certainly encounter obstacles and “bad photography days”. I enrolled in Bea & Eva’s photography course about a month ago, after I had 60,000 followers on Instagram, and well after I was getting a decent enough amount of blog traffic to be able to run ads. I am always looking to improve and I look to more experienced food photographers and study their work to make my own work better. Invest that time, money, and attention to perfecting your craft because you may not even realize it until one day you look back and see just how much you’ve learned and the progress you’ve made. And then you keep going.

I hope that this post was helpful and encouraging. If you’re curious to see my progress over the last three years, scroll way back on my Instagram feed (yikes! haha). Feel free to reach out with any questions or feel free to leave a comment below. Thanks for reading and just know I am rooting for you!

a photo of food photography backdrops on top and a photo of food photography props including dishes, bowls, plates, spoons, napkins, glasses on the bottom with text separating them in the middle that says food photography equipment
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HEALTHY LITTLE VITTLES is a food blog created by certified health coach and published author, Gina Fontana, that focuses on gluten-free + vegan + plant-based recipes. Here you'll find simple, flavorful meals, many made in 30 minutes or less! All eaters are welcome, there is a little something here for everyone!

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Gina | Healthy Little Vittles
This is me today... frozen like a popsicle 🥶 we This is me today... frozen like a popsicle 🥶 we got a couple inches of snow overnight and it was in the 60’s yesterday 🤔 Mother Nature- girl, you gotta get it togetha!
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If you’re lucky enough to still have warm temperatures, these STRAWBERRY CREAM PIE POPSICLES are perfect for celebrating berry season! 🍓 Looks like we will be back up in the high 70’s next week so I see these in my very near future ☀️
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They have a creamy strawberry filling made with real strawberries, topped with a three-nut, gluten-free cinnamon “crust” for the perfect pie-inspired treat.
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You can find this recipe on the blog! Clickable link in bio @healthylittlevittles
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https://www.healthylittlevittles.com/strawberry-cream-pie-popsicles/
I can’t think of a more spring-appropriate cooki I can’t think of a more spring-appropriate cookie than these LAVENDER VANILLA SHORTBREAD COOKIES 💜 #ad With notes of lavender paired with vanilla and with the added superfood texture from @purely_elizabeth Original Superfood Oatmeal I think you are going to love these cookies!
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Unlike other shortbread cookies, I ground up @purely_elizabeth Original Superfood Oatmeal into a flour giving these cookies a nutritional boost!
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You can find this recipe in their Spring Magazine on their website! 🤗 Clickable link in bio @healthylittlevittles 
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https://purelyelizabeth.com/blogs/purely-elizabeth/lavender-vanilla-oatmeal-shortbread?utm_source=healthylittlevittles&utm_medium=Instagram&utm_campaign=influencer
This ROASTED STRAWBERRY RICOTTA TOAST recipe is su This ROASTED STRAWBERRY RICOTTA TOAST recipe is super simple to make, but it’s the fool-all-your-friends-into-thinking-you-spent-hours-in-the-kitchen kinda recipe 😉
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And speaking of friends, if you feel like sharing, you could serve this to guests at brunch or serve it as an hors d’oeuvres for your next shower, party, get-together. Simply blend the ricotta ingredients, roast the strawberries for 20 minutes, toast your toast, slather, top, garnish, drizzle.
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It almost looks too dang pretty to eat, but my family certainly didn’t have any issues scarfing it down, haha. ❤️🍓
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Recipe on the blog! Clickable link in bio @healthylittlevittles
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https://www.healthylittlevittles.com/roasted-strawberry-ricotta-toast/
Can you believe this is the very first biscotti re Can you believe this is the very first biscotti recipe on my blog?! *Gasp 😮 My Italian grandparents would be ashamed, lol. These LEMON VANILLA BISCOTTI are bursting with flavor, are really easy to make, and make the perfect lemon-flavored dessert. 🍋 
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This deliciously easy Italian cookie recipe made gluten-free and vegan was a challenge to get the right batter texture and consistency, but I finally nailed it and now that I figured out the hard part, all you have to do is follow the recipe and you can make them now too. 💛😉
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Recipe is on the blog! Clickable link in bio @healthylittlevittles
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Shot for @cuisinart
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https://www.healthylittlevittles.com/lemon-vanilla-biscotti/
Weekend brunching?! Try these BLUEBERRY OATMEAL FR Weekend brunching?! Try these BLUEBERRY OATMEAL FRENCH TOAST STICKS! 🫐 #ad 
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Ahh… french toast sticks… what a nostalgic breakfast from my childhood. The modern day me longs for these kinds of sweet indulgent breakfast recipes, so I decided to team up with @bobsredmill to create a gluten-free, vegan, naturally sweetened, high-fiber version of a favorite growing up while still bringing all the comfort brekkie feels. 
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You’ll start by combining Gluten Free Organic Old Fashioned Rolled Oats @bobsredmill Bob’s with fresh blueberries, cinnamon, cardamom, chia seeds, plant milk, maple syrup, banana, vanilla, and nut/seed butter then baking it in the oven for about 30 minutes. Cool the baked oatmeal and then slice into sticks and cook in a skillet with some vegan butter until the outsides are golden and crispy! 😋 and of course dunk in maple syrup!
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The American is so deficient in fiber so I’ve been trying to be more intentional about including higher fiber foods into my diet whenever I can, and @bobsredmill high quality oats are rich in fiber and of course gluten-free and organic!
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Recipe is now on the blog! Clickable link in bio @healthylittlevittles SWIPE for some sizzling cooking action! 👉🏻
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https://www.healthylittlevittles.com/blueberry-oatmeal-french-toast-sticks/
This NAAN BUTTER CAULIFLOWER makes the perfect wee This NAAN BUTTER CAULIFLOWER makes the perfect weeknight Indian-inspired meal! Cauliflower gets baked with a naan breading then tossed in a butter curry sauce and served over rice for the perfect gluten-free, vegan meal!
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These are some of my favorite photos I’ve taken too! 💙🧡
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Recipe is on the blog, clickable link in bio @healthylittlevittles
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https://www.healthylittlevittles.com/naan-butter-cauliflower/
I have another flavor idea for this quick + easy s I have another flavor idea for this quick + easy snack! I may attempt to make them today... my kids are being quite whiney and needy this morning so hopefully the yummy snack will cheer them up🤞🏻❤️ in the meantime you can find these CARROT CAKE GRANOLA BITES on the blog! Clickable link in bio @healthylittlevittles
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Shot for @nobleoatgranola
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https://www.healthylittlevittles.com/carrot-cake-granola-bites/
🎉 I’m so excited to share the cover of my new 🎉 I’m so excited to share the cover of my new book being released in December!!! 💗🧁
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This book contains 60 gluten-free, vegan desserts- all with accompanying photography! I’m so very excited and grateful for this project and for @pagestreetpublishing helping me bring this book to life! Stay tuned for more updates as we enter into publication! 🙏🏻
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My blog contains affiliate links, which means I receive a percentage of the sale if you use the link to featured products to make your purchase. This does not change the price of the product. This income directly offsets the cost of web hosting and maintenance so I greatly appreciate your support. Gina is a also a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn fees by advertising and linking to amazon.com

COPYRIGHT © 2019 REGINA ANN FONTANA, LLC
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Healthy Little Vittles
  • Recipes
    • All books and ebooks Breakfast Dessert Drinks Lunch & Dinner Make Your Own… Recipe Roundups Salads Side Dishes Snacks & Appetizers Soups
      Breakfast

      Blueberry Oatmeal French Toast Sticks

      April 10, 2021

      Dessert

      Lemon Vanilla Biscotti

      April 10, 2021

      Breakfast

      Cookie Monster Smoothie Bowl

      April 3, 2021

      Lunch & Dinner

      Spring Vegetable Skillet Paella

      April 1, 2021

      Breakfast

      Carrot Cake Granola Bites

      March 29, 2021

      Dessert

      Caramel Filled Chocolate Eggs

      March 28, 2021

      Lunch & Dinner

      Vegan Blackberry Pesto Grilled Cheese

      March 26, 2021

      Breakfast

      Small Batch Grain-Free Blueberry Lemon Pop Tarts

      March 22, 2021

      books and ebooks

      7-Day Vegan Challenge eBook

      December 28, 2020

      Breakfast

      Blueberry Oatmeal French Toast Sticks

      April 10, 2021

      Breakfast

      Cookie Monster Smoothie Bowl

      April 3, 2021

      Breakfast

      Carrot Cake Granola Bites

      March 29, 2021

      Breakfast

      Small Batch Grain-Free Blueberry Lemon Pop Tarts

      March 22, 2021

      Breakfast

      Grain-Free Churro Donut Holes

      March 1, 2021

      Breakfast

      Blackberry Belgian Waffles

      February 4, 2021

      Breakfast

      Vegan Pumpkin Pie Smoothie Bowl

      October 12, 2020

      Breakfast

      Naturally Sweetened Instant Pot Apple Butter

      October 1, 2020

      Dessert

      Lemon Vanilla Biscotti

      April 10, 2021

      Dessert

      Carrot Cake Granola Bites

      March 29, 2021

      Dessert

      Caramel Filled Chocolate Eggs

      March 28, 2021

      Dessert

      Healthier Girl Scout Thin Mint Cookies

      March 8, 2021

      Dessert

      Grain-Free Raspberry Pie Pops

      March 5, 2021

      Dessert

      Gluten-Free Vegan Sugar Cookies with Marble Icing

      February 8, 2021

      Dessert

      Browned Butter Caramel Popcorn

      December 14, 2020

      Dessert

      Vegan Gingerbread Crème Brûlée

      December 5, 2020

      Drinks

      Purple Passion Blender Juice

      June 8, 2020

      Drinks

      Orange Sunrise Blender Juice

      May 3, 2020

      Drinks

      Blender Beet Juice

      April 21, 2020

      Drinks

      Peanut Butter Banana Dalgona Smoothie

      April 15, 2020

      Drinks

      Blender Green Juice

      April 5, 2020

      Drinks

      Iced Matcha Dalgona Latte

      April 3, 2020

      Drinks

      Matcha Latte

      February 26, 2020

      Drinks

      Vegan Italian Cream Sodas

      February 16, 2019

      Lunch & Dinner

      Spring Vegetable Skillet Paella

      April 1, 2021

      Lunch & Dinner

      Vegan Blackberry Pesto Grilled Cheese

      March 26, 2021

      Lunch & Dinner

      Olive Pesto Pasta

      February 16, 2021

      Lunch & Dinner

      Naan Butter Cauliflower

      January 18, 2021

      Lunch & Dinner

      Butternut Squash Spinach Pasta

      November 30, 2020

      Lunch & Dinner

      Stovetop Vegan Mac and Cheese

      November 5, 2020

      Lunch & Dinner

      Vegan Gluten-Free Pumpkin Mac and Cheese

      September 28, 2020

      Lunch & Dinner

      Baked Potato Gnocchi

      September 26, 2020

      Make Your Own…

      Naturally Sweetened Instant Pot Apple Butter

      October 1, 2020

      Make Your Own…

      Cinnamon Sugar Cookie Cereal

      July 6, 2020

      Make Your Own…

      Vegan Marshmallows

      June 29, 2020

      Make Your Own…

      Mini Everything Bagels

      June 15, 2020

      Make Your Own…

      Homemade Vegan Ricotta Cheese

      June 11, 2020

      Make Your Own…

      Purple Passion Blender Juice

      June 8, 2020

      Make Your Own…

      Gluten-Free Vegan Naan

      June 2, 2020

      Make Your Own…

      Vegan Hollandaise Sauce

      May 29, 2020

      Recipe Roundups

      Vegan Thanksgiving Recipe Round-Up

      November 6, 2020

      Recipe Roundups

      25 Plant-Based, Gluten-Free, Vegan Recipe Roundup

      March 19, 2020

      Salads

      Watermelon Roasted Peach and Cobbed Corn Arugula Salad

      September 11, 2020

      Salads

      Green Bean Potato Salad

      August 17, 2020

      Salads

      Bourbon Cherry Kale Salad with Almond Oat Granola

      July 27, 2020

      Salads

      Creamy Grilled Romaine Salad

      March 19, 2020

      Salads

      Walnut Pear Sweet Potato Mason Jar Salads

      August 9, 2019

      Salads

      Spring Detox Mason Jar Salads

      April 6, 2019

      Salads

      Kaniwa Pear Salad

      March 10, 2019

      Salads

      Brussels + Roasted Cauliflower Grapefruit Salad

      November 1, 2018

      Side Dishes

      Gluten-Free, Vegan Green Bean Casserole

      November 10, 2020

      Side Dishes

      Browned Butter Bourbon Skillet Sweet Potatoes

      October 29, 2020

      Side Dishes

      Green Bean Potato Salad

      August 17, 2020

      Side Dishes

      Maple Sriracha Cauliflower

      July 14, 2020

      Side Dishes

      Ginger Dill Spring Peas

      April 9, 2020

      Side Dishes

      Creamy Dirty Mashed Potatoes

      March 29, 2020

      Side Dishes

      Creamy Grilled Romaine Salad

      March 19, 2020

      Side Dishes

      Cornbread Stuffing

      November 23, 2019

      Snacks & Appetizers

      Carrot Cake Granola Bites

      March 29, 2021

      Snacks & Appetizers

      Vegan Spinach Artichoke Dip

      March 17, 2021

      Snacks & Appetizers

      Beet Hummus Hash Brown Toast

      January 7, 2021

      Snacks & Appetizers

      Candied Amaretto Trail Mix

      December 21, 2020

      Snacks & Appetizers

      Browned Butter Caramel Popcorn

      December 14, 2020

      Snacks & Appetizers

      Hash Brown Avocado Toast

      July 29, 2020

      Snacks & Appetizers

      Cinnamon Sugar Cookie Cereal

      July 6, 2020

      Snacks & Appetizers

      Vegan Abstract Yogurt Popsicles

      July 2, 2020

      Soups

      One-Pot Smoked Paprika Corn Chowder

      September 19, 2020

      Soups

      Spinach Artichoke Gnocchi Soup

      January 17, 2019

      Soups

      Curried Butternut Squash + Lentil Soup

      November 26, 2018

      Soups

      Slow Cooker Broccoli “Cheese” Soup

      October 3, 2018

      Soups

      Slow Cooker Lasagna Soup

      September 12, 2018

      Soups

      Baby Bok Choy + Shiitake Red Curry Soup

      May 4, 2018

      Soups

      Creamy Pumpkin Soup with Crispy Chickpeas + Pomegranate…

      October 7, 2017

      Soups

      Miso Tahini Ramen Noodle Bowls

      September 30, 2017

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