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Healthy Little Vittles
Gluten-Free, Vegan, Plant-Based Recipes
  • Recipes
    • All books and ebooks Breakfast Dessert Drinks Lunch & Dinner Make Your Own… Recipe Roundups Salads Side Dishes Snacks & Appetizers Soups
      Breakfast

      Blueberry Oatmeal French Toast Sticks

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[slide-anything id="6097"]
Lunch & Dinner

Cheesy Buttered Noodles

by Gina Fontana May 1, 2020
written by Gina Fontana May 1, 2020
Jump to Recipe

Take your favorite gluten-free pasta, toss with plant butter and vegan parmesan cheese then add peas and roasted broccoli! That’s it! A simple, quick, and nourishing dinner the whole family will love ready in under 30 minutes!

My weekly go-to when I don’t feel like cooking. Friends, I am so sorry it has taken me so long to get this recipe up on the blog. I’ve been selfish and keeping this to myself. I even asked you a long time ago on Instagram if you’d be interested in this recipe and then I never delivered 🙁 I hope I can make up for it by posting it now… better late than never, right?!

easy gluten free recipes

I think my family and I have this Cheesy Buttered Noodles once a week. Whether it’s for lunch or dinner- it’s my favorite because 1- it’s easy. 2- it’s delicious. 3- it’s quick. BONUS- the whole family eats it.. my toddler (who absolutely loves it), and even my 14 month old who can eat everything in it too!

easy vegan dinner recipes

Sometimes I don’t have broccoli on hand, so we even just make this with peas and it’s great that way too. Peas are my son’s favorite so I always make sure I have peas stocked in the freezer. Makes this meal easy PEASy… see what I did there?! Hang in there with me… I’d like to say that quarantine is making me loopy, but I think that I’m really just that cheesy all the time, haha.

healthy dinner recipes

This Cheesy Buttered Noodles recipe is 5 ingredients total. You can use store-bought vegan parmesan cheese, but I highly recommend making my Vegan Parmesan Cheese recipe. It’s really simple, and I always keep that on hand because I put it on everything! It’s so good. I do like to roast my broccoli, to give this dish a bit more flavor and add a little bit of crisp, but feel free to steam your broccoli if you prefer. In fact, that would make this Cheesy Buttered Noodles more like a 15-minute meal! But I do recommend if you can spare an extra 5-10 minutes that you swankify this meal with roasted broccoli, is swankify even a real word?! Haha.

Vittle Club

Here’s the steps to make these Cheesy Buttered Noodles aka your new favorite go-to dinner: roast your broccoli with some olive oil and salt and cook your chosen gluten-free pasta according to package directions. If you don’t have Vegan Parmesan Cheese, shame on you! No, I’m kidding, you can make it while you’re waiting on the broccoli and noodles Cook your frozen peas in water in the microwave for a couple of minutes, then drain them with the pasta. Add your favorite plant butter to the pan and allow it to melt, then add the pasta and peas back to the pot. Stir to coat the noodles with butter and then stir in the vegan parmesan cheese. Finally, add the roasted broccoli and serve!

plant based dinner recipes

If you try this Cheesy Buttered Noodles recipe, don’t forget to comment below and tag me on Instagram or Facebook! Hope this becomes a new easy weeknight dinner for you and your family!

Continue to Content
easy vegan dinner recipes

Cheesy Buttered Noodles

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Take your favorite gluten-free pasta, toss with plant butter and vegan parmesan cheese then add peas and roasted broccoli! That's it! A simple, quick, and nourishing dinner the whole family will love ready in under 30 minutes!

Ingredients

  • 8-12 oz gluten-free pasta
  • 1/3 cup plant butter
  • 1 head broccoli, florets
  • olive oil
  • salt
  • 1 cup frozen peas
  • 1/2 cup vegan parmesan cheese (below)

Vegan Parmesan Cheese

  • 1 cup raw pumpkin seeds
  • 1/4 cup hemp seeds
  • 1/4 cup nutritional yeast
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt

Instructions

    1. Preheat your oven to 400 degrees.
    2. Roast your broccoli with some olive oil and salt.
    3. Boil a pot of water and cook your chosen gluten-free pasta according to package directions.
    4. If you don't have Vegan Parmesan Cheese already made, make it while you're waiting on the broccoli and noodles. Simply In your food processor/blender, blend all ingredients until you have a fine, Parmesan Cheese-like texture. Store in an airtight container in the fridge.
    5. Cook your frozen peas in water in the microwave for a couple of minutes, then drain them with the pasta.
    6. Add your favorite plant butter to the pan and allow it to melt, then add the pasta and peas back to the pot.
    7. Stir to coat the noodles with butter and then stir in the vegan parmesan cheese.
    8. Finally, add the roasted broccoli and serve!

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

  • Organic Gluten-Free Brown Rice Pasta
    Organic Gluten-Free Brown Rice Pasta
  • Organic Pumpkin Seeds
    Organic Pumpkin Seeds
  • Nutritional Yeast
    Nutritional Yeast
  • Organic Hemp Seeds
    Organic Hemp Seeds

Did you make this recipe?

Tag @healthylittlevittles on Instagram and hashtag it #healthylittlevittles

© Gina Fontana
Cuisine: American / Category: Lunch & Dinner

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HEALTHY LITTLE VITTLES is a food blog created by certified health coach and published author, Gina Fontana, that focuses on gluten-free + vegan + plant-based recipes. Here you'll find simple, flavorful meals, many made in 30 minutes or less! All eaters are welcome, there is a little something here for everyone!

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Gina | Healthy Little Vittles
This ROASTED STRAWBERRY RICOTTA TOAST recipe is su This ROASTED STRAWBERRY RICOTTA TOAST recipe is super simple to make, but it’s the fool-all-your-friends-into-thinking-you-spent-hours-in-the-kitchen kinda recipe 😉
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And speaking of friends, if you feel like sharing, you could serve this to guests at brunch or serve it as an hors d’oeuvres for your next shower, party, get-together. Simply blend the ricotta ingredients, roast the strawberries for 20 minutes, toast your toast, slather, top, garnish, drizzle.
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It almost looks too dang pretty to eat, but my family certainly didn’t have any issues scarfing it down, haha. ❤️🍓
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Recipe on the blog! Clickable link in bio @healthylittlevittles
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https://www.healthylittlevittles.com/roasted-strawberry-ricotta-toast/
Can you believe this is the very first biscotti re Can you believe this is the very first biscotti recipe on my blog?! *Gasp 😮 My Italian grandparents would be ashamed, lol. These LEMON VANILLA BISCOTTI are bursting with flavor, are really easy to make, and make the perfect lemon-flavored dessert. 🍋 
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This deliciously easy Italian cookie recipe made gluten-free and vegan was a challenge to get the right batter texture and consistency, but I finally nailed it and now that I figured out the hard part, all you have to do is follow the recipe and you can make them now too. 💛😉
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Recipe is on the blog! Clickable link in bio @healthylittlevittles
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Shot for @cuisinart
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https://www.healthylittlevittles.com/lemon-vanilla-biscotti/
Weekend brunching?! Try these BLUEBERRY OATMEAL FR Weekend brunching?! Try these BLUEBERRY OATMEAL FRENCH TOAST STICKS! 🫐 #ad 
.
Ahh… french toast sticks… what a nostalgic breakfast from my childhood. The modern day me longs for these kinds of sweet indulgent breakfast recipes, so I decided to team up with @bobsredmill to create a gluten-free, vegan, naturally sweetened, high-fiber version of a favorite growing up while still bringing all the comfort brekkie feels. 
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You’ll start by combining Gluten Free Organic Old Fashioned Rolled Oats @bobsredmill Bob’s with fresh blueberries, cinnamon, cardamom, chia seeds, plant milk, maple syrup, banana, vanilla, and nut/seed butter then baking it in the oven for about 30 minutes. Cool the baked oatmeal and then slice into sticks and cook in a skillet with some vegan butter until the outsides are golden and crispy! 😋 and of course dunk in maple syrup!
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The American is so deficient in fiber so I’ve been trying to be more intentional about including higher fiber foods into my diet whenever I can, and @bobsredmill high quality oats are rich in fiber and of course gluten-free and organic!
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Recipe is now on the blog! Clickable link in bio @healthylittlevittles SWIPE for some sizzling cooking action! 👉🏻
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https://www.healthylittlevittles.com/blueberry-oatmeal-french-toast-sticks/
This NAAN BUTTER CAULIFLOWER makes the perfect wee This NAAN BUTTER CAULIFLOWER makes the perfect weeknight Indian-inspired meal! Cauliflower gets baked with a naan breading then tossed in a butter curry sauce and served over rice for the perfect gluten-free, vegan meal!
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These are some of my favorite photos I’ve taken too! 💙🧡
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Recipe is on the blog, clickable link in bio @healthylittlevittles
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https://www.healthylittlevittles.com/naan-butter-cauliflower/
I have another flavor idea for this quick + easy s I have another flavor idea for this quick + easy snack! I may attempt to make them today... my kids are being quite whiney and needy this morning so hopefully the yummy snack will cheer them up🤞🏻❤️ in the meantime you can find these CARROT CAKE GRANOLA BITES on the blog! Clickable link in bio @healthylittlevittles
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Shot for @nobleoatgranola
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https://www.healthylittlevittles.com/carrot-cake-granola-bites/
🎉 I’m so excited to share the cover of my new 🎉 I’m so excited to share the cover of my new book being released in December!!! 💗🧁
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This book contains 60 gluten-free, vegan desserts- all with accompanying photography! I’m so very excited and grateful for this project and for @pagestreetpublishing helping me bring this book to life! Stay tuned for more updates as we enter into publication! 🙏🏻
Just POPin’ into your Monday 😉❤️ Hope you Just POPin’ into your Monday 😉❤️ Hope you have a great day!
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GRAIN-FREE RASPBERRY PIE POPS on the blog! Clickable link in bio @healthylittlevittles
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https://www.healthylittlevittles.com/grain-free-raspberry-pie-pops/
These MINI EVERYTHING BAGELS are currently trendin These MINI EVERYTHING BAGELS are currently trending on the @healthylittlevittles blog! Thanks for the share @ellefr magazine 💗🤗🙏🏻
They are:
☆ gluten-free
☆ grain-free
☆ egg-free
☆ dairy-free
☆ yeast-free
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Clickable recipe link in bio @healthylittlevittles
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https://www.healthylittlevittles.com/mini-everything-bagels/
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My blog contains affiliate links, which means I receive a percentage of the sale if you use the link to featured products to make your purchase. This does not change the price of the product. This income directly offsets the cost of web hosting and maintenance so I greatly appreciate your support. Gina is a also a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn fees by advertising and linking to amazon.com

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