Ginger-infused, graham-style mini pie crusts folded over allspice and cinnamon peaches garnished with sliced almonds. Drizzle with maple or agave syrup and top with a scoop of dairy-free vanilla ice…
Dessert
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The easiest vegan marshmallow recipe that actually toasts! These gluten-free, Vegan Marshmallows are made with only 5-ingredients including aquafaba, agar agar powder (vegan gelatin), tapioca syrup, vanilla, and a pinch…
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A blend of strawberry, blackberry, and blueberry stuffed between two layers of gluten-free, grain-free crumble made with tahini for the perfectly easy berry dessert. These Triple Berry Tahini Crumb Bars…
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A healthy spin on your favorite childhood cereal! This “Cookie Crisp” Cereal is made with only 7 ingredients and is gluten-free, grain-free, vegan, and ready in just 30 minutes! And…
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Now you can enjoy peanut butter cups in bar form! Raw chocolate cookie dough crust, a creamy peanut butter filling, and a top layer of melted chocolate garnished with chopped…
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A strawberry and raspberry filling stuffed between two layers of gluten-free crumble for the perfectly easy berry dessert. These Berry Crumb Bars are gluten-free, vegan, and naturally sweetened with coconut…
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Welcome to your new favorite allergy-friendly blueberry bread in a fun bundt shape drizzled with a gorgeous blueberry glaze! This Blueberry Bundt Bread is gluten-free, grain-free, and vegan and sure…
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These Blueberry Donut Holes are the perfect breakfast treat. Fresh blueberries are combined with the perfect spices, coconut milk, and coconut butter to make them moist and sweet. Made with…
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A decadent, rich, chocolate brownie cake recipe that is light and moist topped with a creamy, dairy-free salted cacao caramel and garnished with sea salt and chocolate chips for the…
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Add a touch of chocolate to vegan caramel and say hello to your new favorite dip, spread, eat-from-the-jar sweet treat! Combine dates, coconut oil, almond butter, maple syrup, unsweetened cocoa…
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A classic carrot cake converted to a breakfast recipe with a gluten-free, vegan, grain-free twist! These Carrot Cake Doughnut Holes are made with simple ingredients and baked in the oven…
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These naturally sweetened Matcha Cookie Dough Cups feature an easy 5-ingredient vegan white chocolate stuffed with gluten-free, grain-free chocolate chip cookie dough for the perfect pop-in-your-mouth sweet treat with a…
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Move over Reeses eggs, there’s a new peanut butter egg in town! These ‘white chocolate’ peanut butter eggs are made with coconut butter, maple syrup, plant-milk, and vanilla then colored…
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This 4-ingredient Matcha Manuka Chia Popsicle recipe combines matcha powder, Manuka Honey, coconut water, and chia seeds for a delicious, immune-boosting, gut-healing snack that is fun, refreshing and super easy…
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These gluten-free, grain-free, vegan cinnamon rolls taste like the all-mighty Snickers Bar! The dough is made with cassava flour and the chocolate peanut filling is naturally sweetened and made with…
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Brownie batter gets slathered over raw chocolate chip cookie dough then rolled, sliced and drizzled with melted chocolate for the perfect no-bake dessert (or breakfast)! Gluten-free, vegan, grain-free, refined sugar-free!…
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A healthy dessert (or breakfast!) made with frozen kiwi and bananas blended to an ice cream-like consistency mixed with matcha powder and dates, then topped with cookie dough bites, sprinkles,…
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Keeping it simple but definitely not lacking in yumminess, this easy Vegan Vanilla Bean Custard Tart is the best refined sugar-free dessert that makes you feel like you’re cheating (and…