Lunch & Dinner

These Butternut Squash Pesto Quinoa Buddha Bowls are a healthy dinner any night of the week! This easy recipe includes quinoa tossed in a homemade pesto, topped with roasted butternut…

This Easy Plant-Based Minestrone Soup recipe is the perfect warming soup on a cold day. It’s made completely vegan and gluten free with vegetable broth, onion, garlic, celery, carrots, fire…

This Vegan Tuna Melt is made with chickpeas and combined with tahini, dijon mustard, celery, onion, garlic, dill, salt, lemon juice, topped with a slice of vegan cheddar cheese and…

This Vegan Gluten-Free Meatloaf takes Meat-free Monday to a whole new delicious level! It’s filled with so many healthy plant-based ingredients, such as lentils, mushrooms, chickpeas, onion, garlic, flax, oats,…

This Easy Vegan Gluten-Free Shepherd’s Pie is a delicious plant-based spin on Shepherd’s Pie! This vegan version is made with lentils and mushrooms and combined with onion, mixed vegetables, tomato…

This Vegan BBQ Chicken Pizza features homemade gluten-free, vegan pizza crust topped with a layer of my Pumpkin BBQ Sauce, vegan mozzarella cheese, vegan blue cheese, plant-based chicken, red onion,…

This gluten-free, vegan meal is perfect for busy weeknights and is loaded with plant-based protein! These Protein Packed Creamy Tahini Quinoa Bowls are made with quinoa, roasted sweet potatoes, kale,…

This Creamy Alfredo Style Mushroom Pasta is made with vegan butter, garlic, plant milk, cauliflower, nutritional yeast, dairy-free yogurt, and salt & pepper and sautéed mushrooms for an easy, healthy,…

A simple gluten-free, vegan 30-minute meal is fragrant and made with simple, common ingredients and spices. This Easy Weeknight Mushroom Pho features vegetable broth combined with ginger, cloves, and coriander,…

Maple Curry Garlic Ramen Noodle Bowls are best for nights when you’re craving a really delicious noodle bowl, but also looking for a comforting, healthy dinner. Tofu and baby bella…

A healthy plant-based meal made with gluten-free rice paper wrappers, japchae noodles, sesame kale, and a cabbage carrot mixture (coleslaw mix). Serve these Sesame Kale Spring Rolls for lunch or…

Potato latkes, also known as potato pancakes, make the perfect traditional holiday meal, and now you can enjoy them allergy-free! These Gluten-Free Vegan Potato Latkes are so easy to make,…

This Roasted Broccoli Potato Tahini Soup is an easy, healthy dinner loaded with plant-based nutrients. The savory roasted broccoli combined with the potato makes the perfect thick and creamy texture…

Learn how to cut a butternut squash with confidence and make this deliciously easy, 100% made-from-scratch Roasted Butternut Squash Carrot Soup! It’s thick and creamy, gluten-free, vegan, and loaded with…

Diving into comfort food with this Vegan Gluten-Free Chicken and Dumplings recipe! This easy, flavorful, veggie packed meal is perfect for the cooler months. Marinated jackfruit replaces the chicken for…

Traditional chili gets an upgrade! This Vegan Three Bean Harissa Pumpkin Chili features kidney beans, butter beans, and pinto beans tossed with fresh mushrooms and sweet potato in a pumpkin-harissa…

This Copycat True Food Kitchen Tahini Harissa Cauliflower side dish was inspired by the Charred Cauliflower starter from True Food Kitchen! My version adds broccoli and swaps out the pistachios…

These Beet Hummus Veggie Collard Wraps feature blanched collard greens filled with homemade beet hummus, carrots, cucumber, sprouts, cabbage, avocado, mango, and toasted pumpkin seeds for nutritiously delicious plant-based, vegan,…