Appetizer

Crispy grilled romaine hearts topped with grilled avocado, roasted tandoori chickpeas, golden raisins, vegan parmesan cheese, and a creamy tahini dressing! This vegan grilled salad is perfect as an appetizer…

Gluten-free, vegan spinach and mushroom taquitos made in 30-minutes or less! Garnish with fresh avocado, cilanto, lime juice and serve with vegan nacho cheese sauce. Perfect for Taco Tuesday or…