Breakfast Banana Oatmeal Cupcakes with Peanut Butter

Instructions

1. Preheat the oven to 350 degrees
2. Blend all cupcake ingredients except for the oats in your blender or food processor until smooth
3. * NOTE: some chunks of banana are ok! And yummy!
4. In a medium bowl, add the batter and the oats and stir to combine
5. Line a cupcake pan with cupcake liners. Spoon the batter into your muffin cup lined muffin tin, to the top
6. Bake for 20- 25 minutes or until a toothpick inserted into the middle of one of the "cupcakes" comes out clean
7. While those are baking:
8. Blend the peanut butter frosting ingredients together (I use my bullet) and then place in the fridge to thicken up a bit
9. *NOTE: if your "frosting" is too thin, you can add melted coconut oil (about 1-2 tbsp), re-blend and then re-chill
10. When the cupcakes are done, remove and let them cool a bit before frosting unless you like melty frosting, then go for it!