Breakfast Banana Oatmeal Cupcakes with Peanut Butter

Preheat the oven to 350 degrees

Blend all cupcake ingredients except for the oats in your blender or food processor until smooth

* NOTE: some chunks of banana are ok! And yummy!

In a medium bowl, add the batter and the oats and stir to combine

Line a cupcake pan with cupcake liners. Spoon the batter into your muffin cup lined muffin tin, to the top

Bake for 20- 25 minutes or until a toothpick inserted into the middle of one of the "cupcakes" comes out clean

While those are baking:

Blend the peanut butter frosting ingredients together (I use my bullet) and then place in the fridge to thicken up a bit

*NOTE: if your "frosting" is too thin, you can add melted coconut oil (about 1-2 tbsp), re-blend and then re-chill

When the cupcakes are done, remove and let them cool a bit before frosting unless you like melty frosting, then go for it!