A classic carrot cake converted to a breakfast recipe with a gluten-free, vegan, grain-free twist! These Carrot Cake Doughnut Holes are made with simple ingredients and baked in the oven…
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A super easy side dish recipe featuring fresh buttered peas, ground ginger, and fresh dill sprigs sauteed stovetop and served alongside your favorite dinner. Perfect for family get-togethers or any…
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These naturally sweetened Matcha Cookie Dough Cups feature an easy 5-ingredient vegan white chocolate stuffed with gluten-free, grain-free chocolate chip cookie dough for the perfect pop-in-your-mouth sweet treat with a…
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No juicer needed to make this green juice! All you need is a blender, a nut milk bag (cheesecloth or kitchen towel), and fresh produce! This Blender Green Juice is…
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Dalgona Coffee but with a matcha twist! This Iced Matcha Dalgona Latte combines iced plant milk topped with matcha foam for one easy, fun, flavorful morning latte! Dal-what?! Ya, trust…
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Take those homemade freezer vegan meatballs and pair them with this Swedish meatball mushroom gravy and serve with your favorite mashed potatoes or noodles for an easy weeknight comfort meal…
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This 6-ingredient Vegan Alfredo Sauce is rich and creamy and is the closest to real alfredo sauce I’ve had yet! No plant-butter is needed, just coconut oil, coconut butter, unsweetened…
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Move over Reeses eggs, there’s a new peanut butter egg in town! These ‘white chocolate’ peanut butter eggs are made with coconut butter, maple syrup, plant-milk, and vanilla then colored…
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These Creamy Dirty Mashed Potatoes are ready in just 30 minutes and make the perfect side dish to any meal! Yukon gold potatoes, coconut cream, vegan parmesan cheese, garlic salt,…
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Taking a classic Chocolate Chip Banana Bread recipe and making it gluten-free, vegan, grain-free, nut-free, and naturally sweetened! You can bake this easy, anything-but-boring banana bread recipe any time and…
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A batch of my vegan meatballs baked on top of my gluten-free, grain-free pizza crust with red onion, sliced tomato, vegan mozzarella, homemade parmesan cheese, fresh basil, sprouts, and red…
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With the recent pandemic events from the Coronavirus Disease outbreak, I put together 25 recipes from the Healthy Little Vittles blog that I believe are super easy to make, healthy,…
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Crispy grilled romaine hearts topped with grilled avocado, roasted tandoori chickpeas, golden raisins, vegan parmesan cheese, and a creamy tahini dressing! This vegan grilled salad is perfect as an appetizer…
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A gorgeous banana, avocado, date, spirulina smoothie topped with homemade plant-based chocolate chip cookie dough, chocolate covered chia seeds, and cacao nibs for the perfect healthy breakfast! Alright, folks, it’s…
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This 4-ingredient Matcha Manuka Chia Popsicle recipe combines matcha powder, Manuka Honey, coconut water, and chia seeds for a delicious, immune-boosting, gut-healing snack that is fun, refreshing and super easy…
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Slightly sautéed zucchini noodles are tossed in a homemade pesto made with pumpkin seeds, hemp seeds, sunflower seeds, peas, spinach, basil, and parsley served with roasted cherry tomatoes and garnished…
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These gluten-free, grain-free, vegan cinnamon rolls taste like the all-mighty Snickers Bar! The dough is made with cassava flour and the chocolate peanut filling is naturally sweetened and made with…
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A blend of lentils, black beans, baby portabella mushrooms, and Italian spices for the perfect plant-based, gluten-free, grain-free meatballs to add to your pasta, on top of pizza, or served…