Gina Fontana

This Cookie Monster Smoothie bowl is a gorgeous combination of banana, avocado, date, and spirulina topped with homemade plant-based, gluten-free chocolate chip cookie dough, chocolate covered chia seeds, and cacao…

A delicious plant-based weeknight meal made right in your skillet loaded with springtime vegetables. Enjoy this gluten-free Spring Vegetable Skillet Paella any day of the week made in just 30-minutes.…

No-bake superfood Carrot Cake Granola Bites that make the perfect breakfast, snack, or dessert! They contain real carrots, toasted coconut granola, chia seeds, flaxseed meal, almond butter, cinnamon, nutmeg, and…

An easy Easter treat that is super easy to make and will satisfy your chocolate craving! These Caramel Filled Chocolate Eggs are filled with a vegan, dairy-free, gluten-free, easy homemade…

This Vegan Blackberry Pesto Grilled Cheese features layers of vegan mozzarella cheese, smashed blackberries and a homemade basil mint pesto stuffed between two pieces of grilled gluten-free, vegan bread for…

Not only are these small batch grain-free blueberry lemon pop tarts gluten-free and vegan as always, but they are also grain-free made with cassava flour and coconut flour. The blueberry…

A deliciously creamy, plant-based vegan spinach artichoke dip made with nourishing whole foods, perfect to serve at your next potluck or party! This is a collaborative post with vegan chef…

These healthier copycat Girl Scout Thin Mint Cookies are made healthier with gluten-free, grain-free, naturally sweetened mint-flavored chocolate cookies coated in a decadent vegan chocolate coating for the perfect cookie…

These Grain-Free Raspberry Pie Pops feature a gluten-free, grain-free, vegan crust filled with homemade raspberry preserves then baked in the oven for the most adorable pie-esque sweet treat! This is…

These Grain-Free Churro Donut Holes are made with a blend of cassava, coconut, and almond flours rolled in a cinnamon coconut sugar and served with melted dark chocolate for extra…

If you are thinking about starting a food blog and want to grow your food photography skills, read my review and learn about how Foodtography School helped me turn my…

Elevate your pesto pasta in the New Year by adding olives to your pesto! This Olive Pesto Pasta is an easy and delicious way to add a little oomph to…

These Gluten-Free, Vegan Sugar Cookies are the easiest cut-out sugar cookies. Dip the cookies in a powdered sugar marble icing for the most beautiful cookie design! This is a sponsored…

These delicious gluten-free, vegan Blackberry Belgian Waffles are perfect for brunch or even breakfast for dinner! Use frozen blackberries to make this a year-round breakfast treat drizzled with quick and…

This Naan Butter Cauliflower makes the perfect weeknight Indian-inspired meal! Cauliflower gets baked with a naan breading then tossed in a butter curry sauce and served over rice for the…

Top your favorite hash brown patties with homemade beet hummus, balsamic roasted mushrooms, and avocado then season with vegan parmesan cheese. Garnish with fresh microgreens for the perfect finishing touch…

Whether you’re looking for a week detox or just interested in including more plant-based meals into your diet, this 7-Day Vegan Challenge eBook is a great way to start. There’s…

A sweet and fragrant Candied Amaretto Trail Mix made with a blend of cashews, almonds, peanuts, pistachios, pecans, sunflower seeds, pumpkin seeds, raisins, and chocolate chips coated in a cinnamon…