Gina Fontana

These Browned Butter Bourbon Skillet Sweet Potatoes feature sliced sweet potatoes that get drizzled with a bourbon-infused browned butter and roasted in the oven for the perfect crispy side dish…

These Soft Pumpkin Sugar Cookies with Bourbon Cinnamon Frosting are the best gluten-free, vegan cookies you’ll have this season! The pumpkin sugar cookies bake for 10 minutes and then are…

These No-Bake Vegan Cheesecake Ghosts are so simple to make and so fun for Halloween! They are gluten-free, grain-free, dye-free and so creamy and delicious! The no-bake chocolate crust is…

The softest gluten-free, vegan mini sugar cookies made with apple butter mixed right into the cookie batter! These Gluten-Free Apple Butter Whoopie Pies are stuffed with a bourbon-infused cinnamon buttercream…

These delicious Caramel Apple Crumb Bars aren’t your average apple crumb bars that you may have been seeing all over Instagram! Homemade vegan caramel is infused right into the gluten-free…

A creamy, dairy-free pumpkin smoothie topped with gluten-free chocolate chip cookie dough bites, raw pumpkin seeds, pecans, chocolate covered chia seeds, coconut cream, and maple syrup for a naturally sweetened…

These Gluten-Free Vegan Pumpkin Cheesecake Bars are the perfect naturally sweetened Fall pumpkin dessert! A delicious gluten-free, grain-free crust made with banana flour filled with a no-bake vegan pumpkin cheesecake…

This 8-ingredient, refined sugar-free Naturally Sweetened Instant Pot Apple Butter is made in just 20-minutes using your Instant Pot pressure cooker (with the option to use your slow cooker if…

An easy vegan, gluten-free pumpkin mac and cheese recipe ready in just 30-minutes! This plant-based recipe combines raw cashews, pumpkin puree, plant milk, sweet potato, pimentos, paprika, nutritional yeast, and…

This Baked Potato Gnocchi features homemade gluten-free, vegan cauliflower and potato gnocchi and is then topped with sautéed broccoli, vegan cheddar cheese, vegan sour cream, and homemade portabella bacon bits!…

These Vegan Acorn Squash Breakfast Bowls could easily become your new favorite fall breakfast! Pumpkin spice chia pudding, nut butter, granola, dates, banana, pumpkin seeds, dried cranberries, cinnamon atop maple-roasted…

This easy 30-minute One-Pot Smoked Paprika Corn Chowder recipe is perfect for weeknight cozy dinners and meat-free meals. This vegan, gluten-free soup is made with simple ingredients and just a…

This Watermelon Roasted Peach and Cobbed Corn Arugula Salad combines some of my favorite end of summer flavors in one nutritious salad! Arugula gets tossed with watermelon, roasted peaches, avocado,…

Heading into fall with this delicious Pumpkin Spice Chocolate Fudge dessert recipe! With simple ingredients like sunflower seed butter, date syrup, pumpkin pie spice, plant butter, cocoa powder, and vanilla,…

This One-Pot Creamy Vegan Taco Pasta features your favorite gluten-free pasta, tossed in a creamy taco-spiced sauce, with black beans, corn, red onion, tomato, and vegan cheese then garnished with…

These Vegan S’mores Fudgesicles feature a 5-ingredient vegan, dairy free fudgesicle with a gluten-free graham cracker stuffed inside then topped with vegan marshmallow fluff and more graham cracker crumbles! YUM!…

The perfect healthy, vegan side dish to bring to all your summer parties that can lead right into fall gatherings. This Green Bean Potato Salad features fresh green beans, potatoes,…

Skip the fuss and the oven with this mini Chocolate Mug Cake recipe! It’s gluten-free, vegan, egg-free, grain-free, plant-based, oil-free, refined sugar-free, nut-free! It’s moist, and delicious and perfect for…