Gina Fontana

This light and nourishing dairy-free Blueberry Spinach Spirulina Smoothie is boasting with vegan protein, iron, fiber and immune boosting ingredients like frozen blueberries, spinach, spirulina, cinnamon, banana, chia seeds, orange…

These Strawberries and Cream Quinoa Cookies are the best no-bake strawberry treat! They are made with just 7 ingredients, and use real freezedried strawberry powder! These crunchy gluten-free, vegan, grain-free,…

These Gluten-Free Vegan French Crepes take a classic dish and makes this breakfast suitable for anyone without sacrificing taste! They are so easy to make and perfect for Mother’s Day.…

These gluten-free, vegan Lavender Vanilla Oatmeal Shortbread Cookies are the perfect way to celebrate Spring! The lavender brings light floral notes to these delicious oatmeal cookies and pairs wonderfully with…

Exciting news!!! @CoconutBowls and @VeganBowls has officially launched their Plant Based Cooking School! 🎉🍃💃🏻 By the end of the course you’ll be equipped with the knowledge to grow, source, prepare and cook healthy plant-based…

These baked Grain-Free Banana Bread Donuts are my new favorite way to enjoy banana bread! They are made with my favorite blend of grain-free flours, smashed banana, chocolate chips, and…

These Vegan Lemon Bars with Graham Granola Crust will be your new favorite way to enjoy lemon bars! The vegan lemon curd filling is creamy and sits on an irresistible gluten-free…

These Chocolate Avocado Pudding Dirt Cups feature a diary-free chocolate shell filled with vegan chocolate avocado pudding made with 5 simple ingredients topped with crushed gluten-free, vegan Oreos for a…

This Vegan Buttermilk recipe is my go-to for making by gluten-free baked good light and fluffy without adding eggs! It only requires 2 simple, plant-based ingredients and perfect for gluten-free,…

This Strawberries and Cream Breakfast Quinoa is boasting with plant-based nutrition, protein, and fiber. Real strawberries are sautéed and then combined with coconut milk, maple syrup, quinoa, and chia seeds…

These light and fluffy Grain-Free Lemon Cupcakes make the perfect gluten-free, vegan springtime dessert! Grain-free vanilla cupcakes infused with lemon extract and lemon peel and topped with a vegan vanilla…

These Crispy Quinoa Cacao Cookies (No-Bake!) are the most delicious crunchy treat to feed your sweet tooth in a healthy way! Made with just 7 ingredients, these gluten-free, vegan, grain-free,…

This Easy Vegan Lemon Curd is made with only 5 ingredients and is refined sugar-free! It only takes about 10 minutes to make and is perfect to layer between cakes,…

This Blueberry Overnight Quinoa combines cooked quinoa with your favorite plant milk, maple syrup, chia seeds, vanilla and spices then layered with an easy blueberry compote made with real blueberries…

Made with only 8 ingredients, these flourless Quinoa Chocolate Chip Cookies are the easiest gluten-free, grain-free, egg-free, vegan superfood cookies boasting with plant-based protein and fiber to satisfy any chocolate…

This refreshing and light Anti-Inflammatory Vegan Green Smoothie is full of anti-inflammatory, immune boosting ingredients like spinach, mango, avocado, cinnamon, turmeric, chia seeds, spirulina, and almond butter for a creamy,…

This Creamy Alfredo Style Mushroom Pasta is made with vegan butter, garlic, plant milk, cauliflower, nutritional yeast, dairy-free yogurt, and salt & pepper and sautéed mushrooms for an easy, healthy,…

These Baked Leftover Mashed Potato Croquettes take your leftover mashed potatoes and combine them with some vegan parmesan cheese, smoked paprika, and gluten-free flour rolled into balls and then coated…