Gina Fontana

My brand new published book, The Beginner’s Guide to Gluten-Free Vegan Baking is now available in stores and online! This gluten-free, vegan dessert cookbook featured 60 easy plant-based desserts for…

This Roasted Creamy Tomato Carrot Soup features fresh roasted tomatoes, carrots, and onion seasoned with Italian seasoning, salt and pepper, then blended with plant-based milk, vegetable broth, and garlic for…

Bring this delicious dairy-free, vegan, gluten-free side dish to your next cookout. This Smoked Paprika Dill Potato Salad puts a smokey spin on traditional potato salad and is made healthier…

This Copycat True Food Kitchen Tahini Harissa Cauliflower side dish was inspired by the Charred Cauliflower starter from True Food Kitchen! My version adds broccoli and swaps out the pistachios…

These Beet Hummus Veggie Collard Wraps feature blanched collard greens filled with homemade beet hummus, carrots, cucumber, sprouts, cabbage, avocado, mango, and toasted pumpkin seeds for nutritiously delicious plant-based, vegan,…

These Grain-Free Vegan Cinnamon Streusel Muffins make the perfect simple breakfast and use a combination of almond, cassava, and coconut flour for that light and airy muffin texture with a…

Up your lunch game with these Veggie Sushi Sandwich Rollups! Whole grain, gluten-free bread gets filled with nori, vegan cream cheese, avocado, cucumber, and shredded carrots then rolled up like…

These No-Bake Cherry Cake Pops are made with real cherries and a combination of almond and coconut flour for a deliciously sweet, gluten-free, grain-free, no-bake cake pop treat! I remember…

This Sautéed Cherry and Thyme Toast features your favorite gluten-free bread, toasted and slathered with dairy-free cream cheese then topped with sauteed cherries and fresh thyme. Drizzle agave or honey…

This Haskap Berry Cheesecake is made with a gluten-free, vegan, grain-free crust that is baked for 20 minutes, filled with a creamy vegan, no-bake haskap berry cheesecake filling and topped…

These Veggie Barbecue Jackfruit Kabobs are the perfect summer veggie kabob made with jackfruit, corn on the cob, pepper, red onion, pineapple, and cauliflower marinated in an easy homemade barbecue…

These Vegan French Onion Brats feature your favorite plant-based brats served inside a gluten-free, vegan, allergy friendly bun topped with caramelized French onions and vegan mozzarella cheese. This is a…

These Vegan Grain-Free S’mores Brownies are made with a layer of graham-style crust topped with flourless fudgey grain-free brownies finished with a top layer of vegan marshmallow fluff for the…

A delicious Thai Chopped Salad using green and purple cabbage, kale, broccoli, carrots, green onion, cilantro, mandarine oranges, and sliced almonds tossed in a simple Thai almond butter dressing for…

These Grain-Free Cherry Pop Tarts are gluten-free and vegan as always, but they are also grain-free made with cassava flour and coconut flour. The cherry filling is made with real…

This Breakfast Chia Yogurt Granola Tart features a simple granola crust filled with a strawberry chia yogurt filling topped with fresh strawberries, blackberries, and raspberries for a gorgeous, healthy, gluten-free,…

This Gluten-Free, Vegan Cinnamon Roll Pizza is such an easy dessert recipe that combines two popular recipes into one! You get all the flavors of a cinnamon roll without all…

A traditional rustic Italian dish showcasing simple ingredients including gluten-free noodles tossed in a flavorful mushroom ragù sauce. This Gluten-Free Pappardelle with Wild Mushroom Ragù will be your new favorite…