The perfect, rollable and bendable, soft, delicious Gluten-free, grain-free, vegan, yeast-free naan! This naan is made with 5 simple ingredients- cassava flour, dairy-free coconut yogurt, psyllium husk, baking powder and…
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A delicious vegan replacement for Hollandaise Sauce made with plant butter, gluten-free flour, nutritional yeast, dijon mustard, lemon juice, coconut milk, vegan mayo, salt & pepper! With these simple ingredients…
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A healthy spin on your favorite childhood cereal! This “Cookie Crisp” Cereal is made with only 7 ingredients and is gluten-free, grain-free, vegan, and ready in just 30 minutes! And…
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Now you can enjoy peanut butter cups in bar form! Raw chocolate cookie dough crust, a creamy peanut butter filling, and a top layer of melted chocolate garnished with chopped…
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A strawberry and raspberry filling stuffed between two layers of gluten-free crumble for the perfectly easy berry dessert. These Berry Crumb Bars are gluten-free, vegan, and naturally sweetened with coconut…
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A delicious, easy weeknight meal the whole family will love! This Sweet & Sour Cauliflower features battered and baked sesame cauliflower, pineapple, peppers tossed in gluten-free sweet and sour sauce…
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An easy homemade gluten-free, grain-free, vegan naan crust topped with whipped vegan cheese, fresh strawberries, blackberries, caramelized red onion, and basil then drizzled with balsamic vinegar for an easy, flavorful,…
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Welcome to your new favorite allergy-friendly blueberry bread in a fun bundt shape drizzled with a gorgeous blueberry glaze! This Blueberry Bundt Bread is gluten-free, grain-free, and vegan and sure…
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Homemade 5-ingredient cauliflower gnocchi crisped up and served on top of a vegan parmesan pea purée and garnished with fresh mint, and toasted pine nuts for an easy, delicious, better-than-pasta…
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Up your guacamole game with this homemade Blueberry Guacamole! It might sound like an interesting combination, but adding blueberries to this guacamole recipe adds just a touch of sweetness to…
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No juicer needed to make this gorgeous orange juice! All you need is a blender, a nut milk bag (cheesecloth or kitchen towel), and fresh produce! This Orange Sunrise Blender…
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Take your favorite gluten-free pasta, toss with plant butter and vegan parmesan cheese then add peas and roasted broccoli! That’s it! A simple, quick, and nourishing dinner the whole family…
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These Blueberry Donut Holes are the perfect breakfast treat. Fresh blueberries are combined with the perfect spices, coconut milk, and coconut butter to make them moist and sweet. Made with…
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No juicer needed to make this gorgeous fuschia red juice! All you need is a blender, a nut milk bag (cheesecloth or kitchen towel), and fresh produce! This Blender Beet…
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A decadent, rich, chocolate brownie cake recipe that is light and moist topped with a creamy, dairy-free salted cacao caramel and garnished with sea salt and chocolate chips for the…
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Add a touch of chocolate to vegan caramel and say hello to your new favorite dip, spread, eat-from-the-jar sweet treat! Combine dates, coconut oil, almond butter, maple syrup, unsweetened cocoa…
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Dalgona Coffee but 1,000 times better! A creamy peanut butter banana smoothie topped with whipped Dalgona-style coffee and chocolate chips for a delicious, indulgent breakfast smoothie! Vegan, plant-based, and gluten-free!…
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An easy creamy rice recipe made with coconut milk and nutritional yeast then tossed with shiitake mushrooms and peas and topped with tofu strips and vegan parmesan cheese for an…
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