Gina Fontana

Elevate your morning breakfast with this Hash Brown Avocado Toast! Top your favorite hash brown patties with avocado, roasted brussels sprouts and broccoli then season with everything bagel seasoning and…

A delicious savory salad that combines kale, red cabbage, brussels sprouts, and fresh sweet cherries tossed in a bourbon cherry balsamic dressing. Then we’ll add a simple almond, oat, sunflower…

An easy summer dessert that tastes like a creamsicle popsicle! A gluten-free, grain-free shortbread crust filled with a layer of vanilla coconut cream topped with a cara orange citrus layer.…

This Tomato Ricotta Galette features vegan ricotta cheese layered with organic tomatoes wrapped inside a light and tender gluten-free, grain-free crust made with cassava flour, coconut flour, and almond flour…

Bringing an unbelievable combination of cookies and summer s’mores inside! These Vegan S’mores Cookie Cups feature a “graham cracker” cookie crust, vegan marshmallow fluff, and dark chocolate for an easy,…

The perfect side dish! This Maple Sriracha Cauliflower has a sweet maple flavor and a little kick from the sriracha and secret ingredient bourbon! It’s easy to make in just…

Taking you back to your childhood, this healthier, no-churn Vegan Cotton Candy Ice Cream is perfect for summer! It’s made with coconut cream and naturally sweetened with agave syrup. This…

A healthy spin on your favorite childhood cereal! This Cinnamon Sugar Cookie Cereal is made with only 7 ingredients and is gluten-free, grain-free, vegan, and ready in just 30 minutes!…

An easier-than-they-look popsicle recipe perfect for summer at home with the kids! These Vegan Abstract Yogurt Popsicles are made with just 4-ingredients and are a healthy treat for hot summer…

Ginger-infused, graham-style mini pie crusts folded over allspice and cinnamon peaches garnished with sliced almonds. Drizzle with maple or agave syrup and top with a scoop of dairy-free vanilla ice…

The easiest vegan marshmallow recipe that actually toasts! These gluten-free, Vegan Marshmallows are made with only 5-ingredients including aquafaba, agar agar powder (vegan gelatin), tapioca syrup, vanilla, and a pinch…

An easy savory tart made with a 6 ingredient gluten-free, grain-free, vegan crust topped with vegan ricotta cheese, fresh asparagus, shallots, chives, and microgreens. Now that I’ve mastered making vegan…

Vegan ricotta cheese spread over your favorite gluten-free toast topped with roasted strawberries, fresh basil leaves, and honey! The best combination of savory and sweet for an easy, perfect breakfast!…

Your gluten-free breakfast just got good again! Not only are these Mini Everything Bagels darling and easy to make, they aren’t hard as a rock and remain allergy-friendly. Egg-free, dairy-free,…

A creamy ricotta cheese alternative to use in your favorite recipes, enjoy with some crackers or on top of toast! This Homemade Vegan Ricotta Cheese recipe is made with only…

No juicer needed to make this gorgeous purple juice! All you need is a blender, a nut milk bag (cheesecloth or kitchen towel), and fresh produce! This Purple Passion Blender…

A blend of strawberry, blackberry, and blueberry stuffed between two layers of gluten-free, grain-free crumble made with tahini for the perfectly easy berry dessert. These Triple Berry Tahini Crumb Bars…

The perfect, rollable and bendable, soft, delicious Gluten-free, grain-free, vegan, yeast-free naan! This naan is made with 5 simple ingredients- cassava flour, dairy-free coconut yogurt, psyllium husk, baking powder and…