Gina Fontana

An easy vegan, gluten-free pumpkin mac and cheese recipe ready in just 30-minutes! This plant-based recipe combines raw cashews, pumpkin puree, plant milk, sweet potato, pimentos, paprika, nutritional yeast, and…

This Baked Potato Gnocchi features homemade gluten-free, vegan cauliflower and potato gnocchi and is then topped with sautéed broccoli, vegan cheddar cheese, vegan sour cream, and homemade portabella bacon bits!…

These Vegan Acorn Squash Breakfast Bowls could easily become your new favorite fall breakfast! Pumpkin spice chia pudding, nut butter, granola, dates, banana, pumpkin seeds, dried cranberries, cinnamon atop maple-roasted…

This easy 30-minute One-Pot Smoked Paprika Corn Chowder recipe is perfect for weeknight cozy dinners and meat-free meals. This vegan, gluten-free soup is made with simple ingredients and just a…

This Watermelon Roasted Peach and Cobbed Corn Arugula Salad combines some of my favorite end of summer flavors in one nutritious salad! Arugula gets tossed with watermelon, roasted peaches, avocado,…

Heading into fall with this delicious Pumpkin Spice Chocolate Fudge dessert recipe! With simple ingredients like sunflower seed butter, date syrup, pumpkin pie spice, plant butter, cocoa powder, and vanilla,…

This One-Pot Creamy Vegan Taco Pasta features your favorite gluten-free pasta, tossed in a creamy taco-spiced sauce, with black beans, corn, red onion, tomato, and vegan cheese then garnished with…

These Vegan S’mores Fudgesicles feature a 5-ingredient vegan, dairy free fudgesicle with a gluten-free graham cracker stuffed inside then topped with vegan marshmallow fluff and more graham cracker crumbles! YUM!…

The perfect healthy, vegan side dish to bring to all your summer parties that can lead right into fall gatherings. This Green Bean Potato Salad features fresh green beans, potatoes,…

Skip the fuss and the oven with this mini Chocolate Mug Cake recipe! It’s gluten-free, vegan, egg-free, grain-free, plant-based, oil-free, refined sugar-free, nut-free! It’s moist, and delicious and perfect for…

These vegan Strawberry Cream Pie Popsicles take a creamy strawberry filling made with real strawberries, topped with a three-nut, gluten-free cinnamon “crust” for the perfect summer pie-inspired treat. This is…

Elevate your morning breakfast with this Hash Brown Avocado Toast! Top your favorite hash brown patties with avocado, roasted brussels sprouts and broccoli then season with everything bagel seasoning and…

A delicious savory salad that combines kale, red cabbage, brussels sprouts, and fresh sweet cherries tossed in a bourbon cherry balsamic dressing. Then we’ll add a simple almond, oat, sunflower…

An easy summer dessert that tastes like a creamsicle popsicle! A gluten-free, grain-free shortbread crust filled with a layer of vanilla coconut cream topped with a cara orange citrus layer.…

This Tomato Ricotta Galette features vegan ricotta cheese layered with organic tomatoes wrapped inside a light and tender gluten-free, grain-free crust made with cassava flour, coconut flour, and almond flour…

Bringing an unbelievable combination of cookies and summer s’mores inside! These Vegan S’mores Cookie Cups feature a “graham cracker” cookie crust, vegan marshmallow fluff, and dark chocolate for an easy,…

The perfect side dish! This Maple Sriracha Cauliflower has a sweet maple flavor and a little kick from the sriracha and secret ingredient bourbon! It’s easy to make in just…

Taking you back to your childhood, this healthier, no-churn Vegan Cotton Candy Ice Cream is perfect for summer! It’s made with coconut cream and naturally sweetened with agave syrup. This…