"stuffing"

This Cornbread Stuffing is a delicious Thanksgiving alternative to traditional stuffing! Combine homemade cornbread with sautéed celery, onion, dried cranberries (or cherries!), vegetable stock, parsley, then rebake it for about…

This is a sponsored post written by me on behalf of Graceland Fruit. The opinions and text are all mine. The Graceland Fruit product mentioned in this post were sent…

If you’re looking for meat-free side dishes, desserts, or even brunch to serve this Thanksgiving, you’ve come to the right place! This gluten-free Vegan Thanksgiving Recipe Round-up surely has a…

These Beet Hummus Veggie Collard Wraps feature blanched collard greens filled with homemade beet hummus, carrots, cucumber, sprouts, cabbage, avocado, mango, and toasted pumpkin seeds for nutritiously delicious plant-based, vegan,…

Up your lunch game with these Veggie Sushi Sandwich Rollups! Whole grain, gluten-free bread gets filled with nori, vegan cream cheese, avocado, cucumber, and shredded carrots then rolled up like…

This Vegan Blackberry Pesto Grilled Cheese features layers of vegan mozzarella cheese, smashed blackberries and a homemade basil mint pesto stuffed between two pieces of grilled gluten-free, vegan bread for…

This made-from-scratch Gluten-Free, Vegan Green Bean Casserole makes the perfect side dish to any meal! This casserole is perfect for Thanksgiving too. No canned cream of mushroom soup or pre-made…

A healthy spin on your favorite childhood cereal! This “Cookie Crisp” Cereal is made with only 7 ingredients and is gluten-free, grain-free, vegan, and ready in just 30 minutes! And…

Move over Reeses eggs, there’s a new peanut butter egg in town! These ‘white chocolate’ peanut butter eggs are made with coconut butter, maple syrup, plant-milk, and vanilla then colored…

Food.Is.Beautiful. I saw these gorgeous gems at my local grocery store the other day and I simply couldn’t leave without them. I happen to love artichokes (not only for their…