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Healthy Little Vittles

Gluten-Free, Vegan, Plant-Based Recipes

  • Recipes
    • All books and ebooks Breakfast Dessert Drinks Lunch & Dinner Make Your Own… Recipe Roundups Salads Side Dishes Snacks & Appetizers Soups
      Lunch & Dinner

      Naan Butter Cauliflower

      January 18, 2021

      Snacks & Appetizers

      Beet Hummus Hash Brown Toast

      January 7, 2021

      books and ebooks

      7-Day Vegan Challenge eBook

      December 28, 2020

      Snacks & Appetizers

      Candied Amaretto Trail Mix

      December 21, 2020

      Dessert

      Browned Butter Caramel Popcorn

      December 14, 2020

      Dessert

      Vegan Gingerbread Crème Brûlée

      December 5, 2020

      Lunch & Dinner

      Butternut Squash Spinach Pasta

      November 30, 2020

      Dessert

      Hot Cocoa Whoopie Pies

      November 22, 2020

      books and ebooks

      7-Day Vegan Challenge eBook

      December 28, 2020

      Breakfast

      Vegan Pumpkin Pie Smoothie Bowl

      October 12, 2020

      Breakfast

      Naturally Sweetened Instant Pot Apple Butter

      October 1, 2020

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      Vegan Acorn Squash Breakfast Bowls

      September 23, 2020

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      Hash Brown Avocado Toast

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      Roasted Strawberry Ricotta Toast

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      Browned Butter Caramel Popcorn

      December 14, 2020

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      Vegan Gingerbread Crème Brûlée

      December 5, 2020

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      Hot Cocoa Whoopie Pies

      November 22, 2020

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      Gingerbread Cream Sandwich Cookies

      November 13, 2020

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      Soft Pumpkin Sugar Cookies with Bourbon Cinnamon Frosting

      October 26, 2020

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      No-Bake Vegan Cheesecake Ghosts

      October 22, 2020

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      Gluten-Free Apple Butter Whoopie Pies with Bourbon Cinnamon…

      October 17, 2020

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      Caramel Apple Crumb Bars

      October 14, 2020

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      Purple Passion Blender Juice

      June 8, 2020

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      Orange Sunrise Blender Juice

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      Peanut Butter Banana Dalgona Smoothie

      April 15, 2020

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      Blender Green Juice

      April 5, 2020

      Drinks

      Iced Matcha Dalgona Latte

      April 3, 2020

      Drinks

      Matcha Latte

      February 26, 2020

      Drinks

      Vegan Italian Cream Sodas

      February 16, 2019

      Lunch & Dinner

      Naan Butter Cauliflower

      January 18, 2021

      Lunch & Dinner

      Butternut Squash Spinach Pasta

      November 30, 2020

      Lunch & Dinner

      Stovetop Vegan Mac and Cheese

      November 5, 2020

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      Vegan Gluten-Free Pumpkin Mac and Cheese

      September 28, 2020

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      Baked Potato Gnocchi

      September 26, 2020

      Lunch & Dinner

      One-Pot Creamy Vegan Taco Pasta

      August 31, 2020

      Lunch & Dinner

      Bourbon Cherry Kale Salad with Almond Oat Granola

      July 27, 2020

      Lunch & Dinner

      Tomato Ricotta Galette

      July 20, 2020

      Make Your Own…

      Naturally Sweetened Instant Pot Apple Butter

      October 1, 2020

      Make Your Own…

      Cinnamon Sugar Cookie Cereal

      July 6, 2020

      Make Your Own…

      Vegan Marshmallows

      June 29, 2020

      Make Your Own…

      Mini Everything Bagels

      June 15, 2020

      Make Your Own…

      Homemade Vegan Ricotta Cheese

      June 11, 2020

      Make Your Own…

      Purple Passion Blender Juice

      June 8, 2020

      Make Your Own…

      Gluten-Free Vegan Naan

      June 2, 2020

      Make Your Own…

      Vegan Hollandaise Sauce

      May 29, 2020

      Recipe Roundups

      Vegan Thanksgiving Recipe Round-Up

      November 6, 2020

      Recipe Roundups

      25 Plant-Based, Gluten-Free, Vegan Recipe Roundup

      March 19, 2020

      Salads

      Watermelon Roasted Peach and Cobbed Corn Arugula Salad

      September 11, 2020

      Salads

      Green Bean Potato Salad

      August 17, 2020

      Salads

      Bourbon Cherry Kale Salad with Almond Oat Granola

      July 27, 2020

      Salads

      Creamy Grilled Romaine Salad

      March 19, 2020

      Salads

      Walnut Pear Sweet Potato Mason Jar Salads

      August 9, 2019

      Salads

      Spring Detox Mason Jar Salads

      April 6, 2019

      Salads

      Kaniwa Pear Salad

      March 10, 2019

      Salads

      Brussels + Roasted Cauliflower Grapefruit Salad

      November 1, 2018

      Side Dishes

      Gluten-Free, Vegan Green Bean Casserole

      November 10, 2020

      Side Dishes

      Browned Butter Bourbon Skillet Sweet Potatoes

      October 29, 2020

      Side Dishes

      Green Bean Potato Salad

      August 17, 2020

      Side Dishes

      Maple Sriracha Cauliflower

      July 14, 2020

      Side Dishes

      Ginger Dill Spring Peas

      April 9, 2020

      Side Dishes

      Creamy Dirty Mashed Potatoes

      March 29, 2020

      Side Dishes

      Creamy Grilled Romaine Salad

      March 19, 2020

      Side Dishes

      Cornbread Stuffing

      November 23, 2019

      Snacks & Appetizers

      Beet Hummus Hash Brown Toast

      January 7, 2021

      Snacks & Appetizers

      Candied Amaretto Trail Mix

      December 21, 2020

      Snacks & Appetizers

      Browned Butter Caramel Popcorn

      December 14, 2020

      Snacks & Appetizers

      Hash Brown Avocado Toast

      July 29, 2020

      Snacks & Appetizers

      Cinnamon Sugar Cookie Cereal

      July 6, 2020

      Snacks & Appetizers

      Vegan Abstract Yogurt Popsicles

      July 2, 2020

      Snacks & Appetizers

      Blueberry Guacamole

      May 4, 2020

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      Salted Cacao Caramel

      April 17, 2020

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      One-Pot Smoked Paprika Corn Chowder

      September 19, 2020

      Soups

      Spinach Artichoke Gnocchi Soup

      January 17, 2019

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      Curried Butternut Squash + Lentil Soup

      November 26, 2018

      Soups

      Slow Cooker Broccoli “Cheese” Soup

      October 3, 2018

      Soups

      Slow Cooker Lasagna Soup

      September 12, 2018

      Soups

      Baby Bok Choy + Shiitake Red Curry Soup

      May 4, 2018

      Soups

      Creamy Pumpkin Soup with Crispy Chickpeas + Pomegranate…

      October 7, 2017

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      Miso Tahini Ramen Noodle Bowls

      September 30, 2017

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Lunch & Dinner

20-Minute Sriracha Peanut Pad Thai

by Gina Fontana May 28, 2018
written by Gina Fontana May 28, 2018
Jump to Recipe

20 minute Sriracha Peanut Pad Thai

So my dad came home with fresh ginger. I’ll let you in on a little secret, I’ve never really used fresh ginger in my recipes, only ground dried ginger. I’ve never really been a huge fan of ginger actually, I mean if it was incorporated into the recipe and wasn’t an overpowering flavor in the food I would enjoy it. And I would never eat it raw, like that little pile of fresh raw ginger they put on your plate that accompanied your sushi would always just sit there.

20 minute Sriracha Peanut Pad Thai

So anyway, my dad came home with some because it’s good for your digestion and he wanted to start eating more of it. So I decided to dive right in along with him and give it a try in this 20-Minute Sriracha Peanut Pad Thai! I’m embarrassed to say that I regret not incorporating fresh ginger into more of my recipes and have been quite obsessed with it lately! Like, I’ve made this recipe three times in the past two weeks lol.

20 minute Sriracha Peanut Pad Thai

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This recipe is so light and fresh, you’ll definitely be wanting it again and again (I’m craving it right now!) This 20-Minute Sriracha Peanut Pad Thai is extra easy because I just add the shredded red cabbage, carrot and ginger in there after I assemble my bowls! The sauce is super easy and simply blended together in about 5 minutes and then tossed with the noodles. Don’t be intimidated by the sriracha hot sauce, it turns out very mild, I promise. I am the biggest wuss when it comes to spicy and I love this sauce. And if you’re really in a time crunch, you can skip the crispy tofu- but it really adds to the dish. Garnish with fresh cilantro, peanuts, and lime juice and devour!

20 minute Sriracha Peanut Pad Thai

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20 minute Sriracha Peanut Pad Thai

20-Minute Sriracha Peanut Pad Thai

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Ingredients

  • 16 oz pad Thai rice noodles

Sriracha Peanut Sauce

  • 3/4 cup peanut butter
  • 3/4 cup water
  • 1/4 cup liquid aminos
  • 1 tsp minced garlic
  • 2 tbsp rice wine vinegar
  • 2 tbsp maple syrup
  • 1 tbsp lime juice
  • 2 tsp sriracha chili sauce

Toppings

  • 1/4-1/2 small purple cabbage, (shredded)
  • 1-2 carrots, (shredded)
  • snap peas
  • crispy tofu, (see below)
  • fresh cilantro
  • peanuts
  • fresh ginger, (shredded)
  • 1 lime

Crispy Tofu

  • 1 block firm/extra firm tofu
  • olive oil
  • salt + pepper

Instructions

  1. First, if making crispy tofu, drain and press the water out (I like to buy pre-pressed tofu to make it easier!). Then heat a skillet over medium heat and add about 1-2 tbsp olive oil. Dice your tofu into bite-sized pieces and place in the skillet. Cook about 5 minutes each side until the tofu starts to crisp up and turn golden brown. When done, remove from heat and set aside
  2. Next, make your sriracha peanut sauce by blending all ingredients together in a food processor or blender until smooth
  3. Next, cook your noodles according to package directions
  4. **NOTE: I find that they don't stick together as much when you add olive oil to the boiling water
  5. Drain and rinse your noodles, then add the noodles back into the pot with the sriracha peanut sauce. Toss to coat the noodles well
  6. You can either shred your cabbage and carrots into the pot and mix, or serve your noodles into bowls and then add the shredded veggies to each bowl. Top each noodle bowl with snap peas, fresh cilantro, crispy tofu, peanuts, freshly grated ginger and lime juice

Did you make this recipe?

Tag @healthylittlevittles on Instagram and hashtag it #healthylittlevittles

© Gina Fontana
Cuisine: American / Category: Main Course
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HEALTHY LITTLE VITTLES is a food blog created by certified health coach and published author, Gina Fontana, that focuses on gluten-free + vegan + plant-based recipes. Here you'll find simple, flavorful meals, many made in 30 minutes or less! All eaters are welcome, there is a little something here for everyone!

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Gina | Healthy Little Vittles
Hello! I know I’ve been a little MIA lately on t Hello! I know I’ve been a little MIA lately on the ‘gram... I’ve been immersed in dessert world trying to get my book finished... 40 recipes down, 20 to go! 😅
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Anywho, VEGAN STOVETOP MAC AND CHEESE to the rescue! Quick, easy, comforting, delicious, kids love it, and it sneaks in some plant based veggie goodness! We may be having a lot of this over the next few weeks.
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Recipe is on the blog! Clickable link in bio @healthylittlevittles #healthylittlevittles
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https://www.healthylittlevittles.com/stovetop-vegan-mac-and-cheese/
There’s nothing like a classic peanut butter coo There’s nothing like a classic peanut butter cookie. But make it gluten-free, grain-free, vegan and naturally sweetened and add sea salt on top for the perfect salty sweet treat!
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Sorry to tease you... but this recipe will be in my new dessert book, so you’ll have to wait, but promise it’ll be worth it 🧡
GREEN GODDESS PESTO BOWLS: packed with nutrients, GREEN GODDESS PESTO BOWLS: packed with nutrients, made in just 30-minutes, and is so tasty you’ll forget it’s actually good for you! You can certainly modify it to include whatever veggies you’d like. In this version I chose to include:
☆ potatoes
☆ kale
☆ brussels sprouts
☆ crispy chickpeas
☆ toasted pumpkin seeds
☆ my favorite pea pesto from @minimalistbaker

Head to the blog for the full recipe! Clickable link in bio @healthylittlevittles
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https://www.healthylittlevittles.com/green-goddess-pesto-bowls/
You guys really loved these when I posted them a l You guys really loved these when I posted them a little while back so I decided to share this BEET HUMMUS HASH BROWN TOAST recipe on my blog! The beet hummus is so delicious topped with sautéed balsamic mushrooms, avocado, vegan parmesan cheese, and fresh microgreens 💗🌱 They make a great appetizer, lunch, dinner or even savory breakfast! Basically they are perfect any time of day. SWIPE to see a closeup! 👉🏻
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BONUS: use @strongrootsusa cauliflower hash browns for extra yum factor 😋
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Clickable link in bio @healthylittlevittles

https://www.healthylittlevittles.com/beet-hummus-hash-brown-toast/
Besides being nature’s candy, poached pears are Besides being nature’s candy, poached pears are super easy to make and look so pretty! Serve with coconut whipped cream, ice cream, or even chocolate sauce. You know what?! Treat yo’self and you just go ahead and enjoy with all the above 😉 This recipe will be in my new book! Who’s excited?! 🥳💗
One of my most popular blog recipes in 2020... and One of my most popular blog recipes in 2020... and I think will continue on in 2021 is this BUTTERNUT SQUASH + SPINACH PASTA! It’s made in under 30 minutes and is so so good 😋 Recipe is on the blog! Clickable link in bio @healthylittlevittles
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Happy New Year! 🥳🎉✨ I have some delicious Happy New Year! 🥳🎉✨ I have some delicious recipes coming this year, both savory and sweet! Like this better-for-you Avocado Chocolate Pie! You’ll have to wait for this one though, it’ll be in my new book! A “new you”in the new year doesn’t have to mean skipping out on things you love, just finding a different way of indulging 😉
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AFFILIATE DISCLOSURE
My blog contains affiliate links, which means I receive a percentage of the sale if you use the link to featured products to make your purchase. This does not change the price of the product. This income directly offsets the cost of web hosting and maintenance so I greatly appreciate your support. Gina is a also a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn fees by advertising and linking to amazon.com

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