This is a sponsored post written by me on behalf of New Chapter Vitamins. The opinions and text are all mine. The New Chapter products mentioned in this post were sent to me as a gift to use in this recipe, thank you so much!
As we head into fall, I’m indulging in all that comes with it. Sometimes that means too many sugary sweets, so I wanted to come up with a recipe that tastes like my fall favorite, peach cobbler, but is sweetened naturally AND contains added nutrients like Fermented Turmeric from New Chapter Vitamins!
This recipe is actually really simple to make, and because you make the chia pudding and the peach curd the night before, it makes for an easy breakfast the next morning! Yes, I said breakfast! You could also have it for dessert, as long as you let the chia pudding and peach curd set up for at least an hour. The base is granola, topped with chia pudding and then finished with peach curd (which if you’re unfamiliar with fruit curd, it’s a gelatinous-like spread and topping used in place of jam or for various filling for cakes, small pastries and tarts). In this Peach Cobbler Chia Pudding, it adds the perfect amount of sweetness.