Healthy Little Vittles | Gluten-Free, Vegan, Plant-Based Recipes

Rose Apple Amaranth Bars

July 17, 2019 by HealthyLittleVittles

So I have to admit, I’ve been really meh about breakfast lately. Breakfast is said to be the most important meal of the day, but is often times the hardest, especially with kids. I mean, truth be told I used to be a cereal fanatic, like the cinnamon toast crunch, lucky charms kinda fanatic. I used to eat cereal for dinner sometimes because it was quick and tasty- but if we’re being completely honest, cereal isn’t the healthiest of breakfasts (or dinners) with all the added sugars and empty calories. Since giving up cereal years ago, I’ve been kinda stuck… trying to develop more breakfast recipes that are easy, quick, nutritious, filling and kid-friendly… These Rose Apple Amaranth Bars are all that and then some!

More…

Strawberry Beet Lemonade Cheesecake (VG + GF)

July 9, 2019 by HealthyLittleVittles

This is a sponsored post written by me on behalf of Love Beets. The opinions and text are all mine. The product mentioned in this post was sent to me as a gift from Love Beets to use in this recipe, thank you so much! If you would have told me five years ago that I would be putting beets in my cheesecake I would have looked at you like you were bonkers. Now hold the phone, before you start to think that I am the bonkers one, let me tell you just how amazing this gluten-free, vegan cheesecake is... IT'S AMAZING!

Sweet Potato Mushroom Guacamole Burgers

July 1, 2019 by HealthyLittleVittles

This is a sponsored post written by me on behalf of Sharp USA. The opinions and text are all mine. The Sharp USA product mentioned in this post was sent to me as a gift to use for this recipe, thank you so much! Guys, I've been dying to make "meaty", hardy, filling veggie burgers... and with Independence Day right around the corner, I just sat myself down, gave myself a pep talk and pulled the trigger! To say I was happy with how these gluten-free, vegan sweet potato mushroom guacamole burgers turned out is an understatement. And they are for sure going to be on repeat for the rest of the summa. Even your manliest meat eating men will love these burgers. Aside from being a plant-based burger that's actually enjoyable, there is no grill

Creamy Green Curry Noodle Bowls

June 27, 2019 by HealthyLittleVittles

This is a sponsored post written by me on behalf of Suncore Foods. The opinions and text are all mine. The Suncore product mentioned in this post was sent to me as a gift to use in this recipe, thank you so much! They're green, they're mean... deliciously clean- aka these gluten-free, vegan Creamy Green Curry Noodle Bowls are da bomb and will quickly become your go-to weeknight dinner. They are loaded with some really amazing ingredients that will have you saying "mmmm!" with every bite. I'm not entirely sure why I seem to excel at making noodle bowls- maybe because I love them so much. Growing up we never had asian-inspired meals unless it was the occassional Chinese take-out. And we certainly never had tofu, shiitake mushrooms, or bok choy

Protein Almond Butter Cups with Strawberry Chia Jam

June 21, 2019 by HealthyLittleVittles

This is a sponsored post written by me on behalf of New Chapter®, maker of whole-food, science-based vitamins and supplements. The opinions and text are all my own. The product mentioned in this post was sent to me as a gift to use in this recipe, thank you so much! In case you were wondering if chocolate peanut butter cups can get any better- they most certainly can. Enter into the new and improved, all dolled up way to indulge on the classic cure for your sweet tooth, but in a healthier way! There is absolutely nothing wrong with sticking to the classics, and sometimes it's just better not to mess with- but I assure you, you'll be glad I messed with the traditional peanut butter cup. First of all, you're crazy if you don't love

Green Apple Tart

June 11, 2019 by HealthyLittleVittles

This is a sponsored post written by me on behalf of HumanN. The opinions and text are all mine. The product mentioned in this post was sent to me as a gift to use in this recipe, thank you so much! The apple of my eye! I suppose I'll apologize in advance if you find that I am too fired up about this gluten-free, vegan Green Apple Tart, but this is my first attempt at making a tart like this and wowee not only is it delicious, but I think it looks pretty darn pretty too! Don't you think?! Words of affirmation isn't really my love language, but you can go ahead and give all sorts of praise for this gorgeous tart. Here's a few reasons to get you started:☆ It's easy to make... no really! You don't even have to put it back in the oven after you

Pineapple Coconut Açaí Chia Ice Pops

June 7, 2019 by HealthyLittleVittles

This is a sponsored post written by me on behalf of Suncore Foods. The opinions and text are all mine. The Suncore product mentioned in this post was sent to me as a gift to use in this recipe, thank you so much! Summer goal: make lots of ice pops. Eat lots of ice pops. Share none of the ice pops LOL Totally kidding, I would share with you any day, and in fact that's exactly what I am going to do today :) And trust me, on a hot summer day you'll be thanking me for this refreshing treat. Chia seeds are pretty cool and all, but how about we cool these babies all the way down, combine them with pineapple coconut water, raw white chia seeds, Amethyst Açaí Berry Supercolor Powder from Suncore Foods, and agave syrup for a

Galaxy Meringue Pops Sponsored by Suncore Foods

May 25, 2019 by HealthyLittleVittles

This is a sponsored post written by me on behalf of Suncore Foods. The opinions and text are all mine. The Suncore product mentioned in this post was sent to me as a gift to use in this recipe, thank you so much! Move over Milky Way, there's a new galaxy in my universe! I don't know about you, but when I look at these I just get alllll the galaxy vibes with their gorgeous colors, spiraly shape, and sparkly star-like flakes. I don't know if it's the fact that these meringues are gorgeously vibrant, or that they are served on a stick, or that they are made with aquafaba (or all the above) that just rocks my world. Or actually, it might even be the fact that they are colored naturally with Suncore Foods superfood, supercolor powders and hellooooo-