Hi Everyone! My name is Laura, and I am the creator of the food blog, PheNOMenal Phoods. I am so excited to be writing a guest post for Healthy Little Vittles! When I saw that Gina was looking for guest writers a few months ago, I reached out to her right away because I am a huge fan. I have loved every recipe of hers that I have tried, and some of them are in my family’s regular weeknight meal rotation!
You guys, vegan and gluten-free baking is hard. I’m sure you all know that by now, but it really does take a lot of experimentation to get it right. When you do get it right, though, it is so gratifying. A lot of the ingredients that are available for this type of baking are either over-the-top expensive, or you just have no idea what it is that you are eating. There are so many incredible options out there these days though that there is no reason that you can’t make pretty much any dessert vegan and gluten-free and have it still taste good. Pastry is one of the most difficult things to make, even when you aren’t adding dietary restrictions to the recipe. I love a challenge though, and I have succeeded in coming up with the most delicious chocolate hazelnut pop tart recipe!