A savory plant-based sushi recipe combines marinated shiitake mushrooms with sautéed kale and slices of plum for a hint of sweetness then dipped in a homemade plum dipping sauce!
My sushi consumption lately has been through the roof, and I’m diggin’ it y’all! Contrary to how it looks, sushi is actually a very easy meal to make. My two-and-a-half year old son even loves it (go figure), so that makes it an extra easy dinner decision, at least to satisfy the fleeting toddler’s tastebuds. I find the sushi combinations to be endless- even as you step into vegan sushi.
Since we eat with our eyes first, this Shiitake Kale and Plum Sushi recipe will trick even the rawest sushi lovers with that tuna-looking plum, and once they taste it, they will undeniably fall in love with this plant-based alternative. And if you’re already on team veggie sushi, well this roll will not disappoint!