These Butternut Squash Pesto Quinoa Buddha Bowls are a healthy dinner any night of the week! This easy recipe includes quinoa tossed in a homemade pesto, topped with roasted butternut…

If you’re looking for easy, fun gluten-free vegan holiday dessert recipes to make this holiday season, I’ve rounded up a collection of pumpkin, pumpkin spice, apple, caramel apple, gingerbread and…

This Easy Plant-Based Minestrone Soup recipe is the perfect warming soup on a cold day. It’s made completely vegan and gluten free with vegetable broth, onion, garlic, celery, carrots, fire…

This Vegan Tuna Melt is made with chickpeas and combined with tahini, dijon mustard, celery, onion, garlic, dill, salt, lemon juice, topped with a slice of vegan cheddar cheese and…

When you want pumpkin pie but the simplicity of making cookies you combine them into one fabulous dessert recipe! These Pumpkin Pie Cookie Cups are made with a gluten-free, vegan…

These gluten-free, vegan Spiced Pecan Sugar Cookies are the easiest cut-out sugar cookies and look so beautiful as we head into Autumn. The batter is infused with allspice and real…

This Vegan Gluten-Free Meatloaf takes Meat-free Monday to a whole new delicious level! It’s filled with so many healthy plant-based ingredients, such as lentils, mushrooms, chickpeas, onion, garlic, flax, oats,…

It’s so easy to make your own Butterfinger Bars at home! These Healthier Vegan Butterfinger Bars are a healthier alternative to one of the most popular candy bars using corn…

These Easy Dairy-Free Mashed Potatoes are ready in just 30 minutes and make the perfect side dish to any meal! I made these vegan mashed potatoes only 5 simple ingredients,…

Now you can make this popular coffee chain copycat Apple Crisp Oatmilk Macchiato at home with a simple homemade apple syrup, freshly ground coffee, and a shot of steamed oat…

This Candied Haskap Berry Popcorn is a fun way to indulge on a sweet snack but also include haskap berries, a natural source of antioxidants into your diet! This popcorn…

This Easy Vegan Gluten-Free Shepherd’s Pie is a delicious plant-based spin on Shepherd’s Pie! This vegan version is made with lentils and mushrooms and combined with onion, mixed vegetables, tomato…

These delicious Chewy Vegan Chocolate Chip Sweet Potato Blondies are the perfectly gooey, chocolatey treat! Blend together sweet potato with banana, oat flour, date sugar, sunflower seed butter, pure vanilla,…

Apple season is in full swing and this Cinnamon Apple Crisp in a Mug is the easiest way to enjoy apple crisp in less than 10 minutes! Layers of apple…

Gluten-free bread soaked in a vegan flaxseed meal buttermilk infused with vanilla, pumpkin pie spice, and cinnamon then coated with gluten-free quick oats and fried to crispy perfection. This Pumpkin…

If you’ve never been much of a chai lover, I think these Grain-Free Chai Cupcakes will definitely change your mind. They have a subtle chai flavor infused in the gluten-free,…

This Garden Fresh Restaurant Style Canned Salsa uses simple ingredients and the water bath canning method. It’s so easy and is the best way to preserve all of the tomatoes…

These Pretzel Pumpkin Seed Date Chocolate Clusters are a decadent and delicious four ingredient chocolate treat to satisfy your crunchy chocolate candy cravings in just 20 minutes! Combine melted dairy-free…

This Kale Caesar Salad with Polenta Croutons and Toasted Hazelnuts is such a delicious take on caesar salad! It’s such a simple salad to make, and is topped with my…

These Vegan Gluten-Free Savory Pancakes are a 100% plant-based breakfast that is a perfect savory swap for sweet pancakes! They are made with quinoa flour, plant milk, nutritional yeast, black…

This Roasted Caesar Potato Salad is so easy to make and will definitely be a new favorite side dish at your next cookout or picnic! Made with yukon gold potatoes,…

This Vegan Honeydew Avocado Cucumber Crudo is made with raw honeydew, avocado and cucumber and then tossed in a slightly spicy caper, olive oil, red pepper, cilantro and lime dressing…