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  1. Thank you for another informative blog. Where else may I am getting that type of info written in such an ideal manner?
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  2. This looks so delicious! And beautiful <3

    • Thanks so much Karlie! If you make it, I’d love to know what you think! πŸ™‚ Love your blog, seems like we have a lot in common! I would love to collaborate with you, send me an email if you’re interested!

  3. Oh my goodness, this looks and sounds amazing! I wish I had a pint to go right now!

    • Thanks so much Susan! It’s so light and fresh, perfect for summer πŸ™‚

  4. I always love the healthy take on food especially when it comes to children. Great post and the pictures

    • Thank you so much! πŸ™‚ I always try to make healthier a priority, especially with my 7 month old son. I appreciate your comment!

  5. Hi Gina,

    I have nominated your blog for the Blogger Recognition Award.
    You can see my full post here: https://www.tinylovebug.com/blogging/blogger-recognition-award

    Congrats!!!

    • Hey there! Thanks so much! That’s so sweet of you, I am so grateful πŸ™‚

  6. How beautiful this look! Full of colours and flavours!

    • Thanks so much Mimie! It’s quite delicious too! πŸ˜‹ Thank you for your sweet comment

  7. yum these look great!

    • Thanks so much Kathy! πŸ™‚

  8. Honestly never thought pizza would be healthy AND tasty. This recipe is so amazing. I never even dreamed I would enjoy peaches on a pizza but I cannot get enough of this!

    • πŸ˜ƒπŸ˜ƒπŸ˜ƒ thanks for your comment! And I’m so glad you enjoyed it!

    • πŸ˜ƒπŸ˜ƒπŸ˜ƒ thank you for your comment! I’m so glad you liked it! 😘

  9. Now THIS is what breakfast should look like! My stomach is growling already. Cannot wait to try!

    • I’m so glad you thank no it looks yummy! It is! And super simple to make. Bonus! Thank you for you comment, I hope you enjoy it! xo

  10. SO in love with this ramen! I bet the miso in the broth gives it so so much flavor. And the gourmet mushrooms… I. Can’t. Even. Seriously so excited to make this one! Going on the weekly meal plan!

    • I hope you like it! It was soooo yummy, hit the spot! (And easy to make!) thanks for your kind compliment and for commenting!

  11. These energy bites were amazing! I had to use almond butter because peanut butter doesn’t like me. I’m embarrassed to say just how many of theses I ate in one sitting 😊

    • Haha! Thanks Yolanda for your kind compliment! I’m so glad you tried and liked them πŸ™‚ And don’t worry I eat so many in one sitting too πŸ˜‰

    • So glad you liked it! Thanks so much for your comment πŸ˜ƒπŸ’—

  12. Wow, this is probably the most beautiful presentation of pumpkin soup I’ve ever seen! I wish I had a bowl of this in front of my right now ❀️

    • Aw thanks so much! 😘😘 it was delightful and so fun to plate πŸ’›

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    • Thank you for the info! I’ll look into it πŸ™‚

  14. What a beautifully presented salad. The colors of the ingredients are so vibrant, and the textures they provide makes this salad very fascinating. The salad dressing is also well balanced in flavors. This salad makes eating healthy so enjoyable.

  15. Thank you so much for your kind compliment! I love cinnamon and it pairs wonderfully with the other flavors in this salad.

  16. What a pretty breakfast! Sounds so delicious and festive!

    • Thank you so much! They turned out so great I had to share them! πŸ’—πŸ’—πŸ₯‚ Happy New Year!

  17. These all look AMAZING! I never thought of using freeze-dried strawberries so will definitely have to try that one out!

    • Thanks so much! They were so yummy! I actually didn’t have fresh strawberries, so that’s where the freeze dried strawberries came in haha but it ended up being so delicious! Thanks for your kind comment! πŸ™‚

  18. OMG! This sounds so delicious, such a creative recipe, I am a fan of sweet potatoes, but have never thought of using them like this! This is incredible πŸ™‚

    • I’m so glad you like this recipe! πŸ˜ƒ it’s simple, healthy and yummy!! And so much fun with all the toppings. I hope you enjoy it, and thank you for your kind comment!

  19. I didn’t know what to make for breakfast but saw this and next thing I know I’m eating a sweet potato toast variety plate! lol. Not as pretty as yours!

    • Thank you for your kind comment Caitlin! I’m so glad you liked your sweet potato toasts! I so struggle with what to make for breakfast, which is why I love these so much! πŸ˜ƒπŸ’—

  20. These toasts are SO beautiful! Cannot wait to make these. Version 3 is calling my name!

    • Thanks so much Laurel! I had a hard time deciding which I liked best, 3 is definitely a good choice!

    • So sorry! I’ll update it πŸ™‚ Thank you for pointing that out to me!

  21. My wife is so gonna love me for making her these bowls, she has been asking me to make her more quinoa, as she loves it too, but seems to forget about it? oh well, these bowls sounds delicious, specially those zucchini mint falafel

    • Thanks for your comment Albert! I hope you love them, they really are delicious and love the quinoa in there! As you read, I also forget about it. Would love to hear how you like them! πŸ™‚

  22. Absolutely love how colourful this looks. And it sounds amazing!

    • Thanks so much for your kind comment πŸ™‚ it’s super colorful and easy to make! And of course delicious πŸ˜‹πŸ’šπŸ‘ŒπŸ»

  23. Omg, these are a work of genius art and I love your photos!

    • Aw thank you so much! They are so yummy! πŸ˜‹πŸ’—βœ¨

  24. These are so pretty! I haven’t used dragon fruit much (hard to find in the middle of nowhere…) but it sounds wonderful and is so gorgeous!

    • Thank you so much! It is hard to find for sure! I actually used dragon fruit powder! You can find it on amazon or I have it linked in my blog post! (Plus it makes the waffles pink and pretty! πŸ’—

    • Thank you for your kind compliment, I’m so glad you liked it! πŸ˜ŠπŸ’—

  25. Oh my! This looks absolutely amazing! So easy to make too and full of all good things.

    • Thank you! And yes! That’s my favorite part πŸ™‚ less time in the kitchen and healthy ingredients πŸ˜‰ thank you for your comment!

  26. These sandwiches look amazing! I am so excited to try the O’Doughs Everything Bagel! I haven’t found a good GF bagel yet, and I am pretty sure this is “the one”!

    • Thanks so much! I love O’Doughs! They are thin, but delish!

    • Oh really? Hmm.. I get mine on amazon. Here’s a link to my shop if interested! http://www.healthylittlevittles.com/product/kevala-organic-sesami-tahini/

  27. Looks AMAZING! I cannot wait to try this! Question: for the pumpkin cashew cream it says 1 1/2 cashews, just want to verify that is actually just 1 1/2 cashews and not 1 1/2 cups possibly? I will be making this for my extended family that are not vegans so I want to make sure everything turns out perfect! Can’t wait to make this!

    • Hi! Thank you for your comment! Oh my gosh- thank you for pointing this out! It is 1.5 cups cashews. I will fix it ASAP! I hope you like it, the Imagine brand soups are great! Thanks again

  28. The rainbow carrots are so beautiful! I can’t wait until we have them here more in the summertime. I also just read through your photography course. Great tips for food photography!:)

    • They are so pretty! I’m not a huge carrot fan, but I love them this way! Thank you for checking out my course, I’m so glad you like it and I’m so appreciative of your kind compliment πŸ˜ŠπŸ’—

  29. Carrots and pomegranate – never tried this, but it seems like an interesting and clever combination! And I love tahini and yogurt sauce, it is great for dipping and snacking πŸ™‚

    • Thank you for your comment! I was looking for any way to disguise the carrots because I’m not a huge fan haha but it ended up really being the perfect touch of sweetness! And great idea about the yogurt sauce as a snack for dipping! I’m definitely going to make it soon for snacking!

  30. I think all vegetables can be delicious if only prepared properly, and you’ve definitely proved my point with these delicious carrots! πŸ™‚

    • Thank you so much for your comment! I’m so glad you like them. They were certainly delicious this way! 🧑

  31. OMG! this sounds so good! and your images are truly stunning, your right – the tri-colored carrots do look amazing on images. I do love carrots πŸ™‚ but that yogurt sauce…..now that is impressive

    • Aw thank you so much! The carrots are beautiful, aren’t they?! I appreciate your kind comment- thank you!

    • Hi Caroline! Sorry that isn’t clear- I’ll take a look at my directions to clear that up… but I put the teff flour in the large bowl with the rest of the ingredients as the last step before making the patties. Hope that makes sense. Hope you like them! πŸ˜ŠπŸ™ŒπŸ»

  32. These look so delicious Gina! Anything with guacamole and I’m in!

    • Aw thank you Jess! Sweet of you to say! And I’m right there with ya on the guac! πŸ₯‘πŸ˜‹πŸ™ŒπŸ»

  33. Wow, this really looks epic! I love using coconut bacon on both sweet and savoury dishes. It gives such a great flavour!

    • Yes! I just discovered it and am in love! Thanks for your comment Jess! πŸ’—

  34. These sound SO good, Gina! I love all of the unusual flavors and textures going on here! I need that pink oozy sauce in my life, for sure. I keep meaning to try falafel burgers and you have officially inspired me! Can’t wait to try <3

    • Yay!! They are the BEST! And that sauce is to die for! πŸ˜‹ I hope you love it! πŸ’•

  35. This looks OH SO DELICIOUS and your photography is stunning! I can’t wait to try some of the recipes!

    • Aw thank you so much! That’s so kind of you πŸ˜ŠπŸ™πŸ» I hope you like whatever you try! This one is a good one πŸ˜‰

  36. Aww they look so yummy! I’m craving them even though I can’t stomach food right now haha so grateful for our friendship too lovely! <3

    • I’m so glad you like them πŸ˜‹ I hope you feel better soon! Wish I could bring you some cookies πŸͺ

  37. Is the amount of flour 2/3 cup or 1& 2/3 cup?

    • It’s 1& 2/3 cup… sorry that’s confusing, I will update that πŸ™‚

  38. I would never have thought about having sweet potato with my breakfast, but these bowls look so damn good! Will have to try it out sometime.

    • Me neither! Haha!!! But I was trying to use up my leftovers and holy yummy! Hope you like it!

  39. Never seen anything like this. Thanks so much for sharing!

    • That’s so great to hear πŸ™‚ thank you for your kind compliment!

  40. Wow what an incredible looking cake!! (:

    • Thanks so much! I was so pleased with how it turned out! πŸ˜ŠπŸŽ‰

  41. I’ve never had a ginger spice cake, I need to make it for the next party we attend! YUM!!

    • It’s just a hint of ginger so it’s not overpowering and pairs nicely with the orange frosting! Hope you like it!

  42. Ah this ginger spice cake looks absolutely divine! Those colors are gorgeous.

    • Thank you so much! I’m so glad you like it πŸ™‚

  43. Oh my goodness! This cake is pure bliss. The color of the frosting is to die for! And the addition of vegan ricotta in the cake… oh my word! Making this one ASAP!!!

    • Thank you Laurel! I was so happy with how it turned out πŸ™‚ the frosting is for sure pure bliss! The vegan ricotta makes it so moist! Hope you like it!

  44. Well aren’t these just the best thing to happen to a potato in a long time!? I love how you piped the hummus on top instead of slapping it on, cause I’m a bum and totally would’ve taken the lazy route haha.

    • Haha!!! Well thank you Erin! I always try to be creative, but next time I probably will just slap it on too 😜

  45. I made this tonight and it was absolutely delicious. I used kale, asparagus, edamame, brussels sprouts, and fennel which was AWESOME because I don’t feel like I get to use fennel all too much. I was nervous because the sauce was a little soupy as first but I realized I had the heat too low. As soon as I increased it and kept stirring it went in to a better consistency. I have made a good amount of Healthy Little Vittles recipes and they are always so good. Thanks for them!

    • Aw thank you so much for your kind comment! I am SOOO glad you liked it (and my other recipes!) I am so grateful for your support and following πŸ˜ŠπŸ’—πŸ™πŸ»

  46. Gina, I found this recipe through Food Gawker and I was instantly attracted by your amazing photography. It really makes your food shine and look absolutely scrumptious! Unfortunately, when I read the ingredients, I did not have artichokes, avocado or vegan parm on hand hahaha! However, I was super inspired to create my own version of these lovely boats. Here is the recipe I created: https://www.muriellebanackissa.com/blog/loaded-sweet-potatoes-with-baked-chickpeas-and-herb-drizzle

    I did bookmark your recipe for the future! P.S. Loving your food photography tips guide from other bloggers and photographers. It has been of great help! Thanks a lot.

    • Hi Murielle! Thank you so much for your comment! I’m so glad you like my photography, yours is stunning as well! I’m still learning and getting better with each recipe πŸ™‚ I’m so glad you enjoyed the tips and tricks course. It was very helpful for me as well and I wanted to share that with others. I should totally try your version! YUM!

  47. Hi Gina! For this recipe I don’t see the mushrooms listed under the ingredients? How much do I need? Thanks!!

    • Hey there! So sorry! πŸ™ˆ I used 1 package (I think it’s 8oz) of mushrooms. Thank you for pointing this out, I will change it ASAP!

  48. Happy blogiversary, Gina! I’m so so happy to have connected through this space and can’t wait to see where your blog adventure continues to take you. I think you did a gorgeous job baking this cake! It looks delicious and the decoration is so playful πŸ™‚ xx

    • Aw thanks so much Ruby!!! So sweet of you πŸ’— it sure is an adventure and I’m loving it πŸ™‚ I am soooo happy we’ve connected and I love reading all your newsletters! Keep up the amazing work!

  49. Made these for dinner today, this was my first time making any sort of veggie burgers and they were sooo good! Love the flavor the liquid smoke gave them (I only used a 1/4 tsp and the flavor was still quite strong) I also baked them instead of frying them, 350 for 25 minutes and they turned out fantastic! Thank you for such an amazing recipe.

    • I’m so glad and honored your first veggie burger was my recipe! I’m so glad you enjoyed them πŸ™‚ I’ll have to try your modifications, they sound delish! Thank you for your kind comment xo

  50. These bowls look so good Gina! Love the addition of pineapple to a savoury bowl!

    • Thanks Jess! The pineapple was definitely my favorite part πŸ˜‹πŸ’›

  51. Wow, these look stunning! Definitely want to try them out. πŸ™‚

    • Thank you so much! They are sooo yummy! My first time making them πŸ’•

  52. You mentioned you’re not much of a baker but this cake is gorgeous! The colours are perfect. Happy blogiversary!

    • Aw thank you so much! That’s so sweet of you and I really appreciate your kind compliment πŸ’–πŸ™πŸ»πŸ˜Š

  53. Ohhh this is so exciting! Is there a part of this recipe that would be considered the base recipe? So I could make different flavors other than lavender blueberry? Thanks so much for al your hard work!

    • Hey there, sure! Just replace the lavender and blueberry with another flavor you’d like πŸ™‚

  54. These might just be the most precious little things I’ve ever seen. Incredible photos and these look delicious!

    • Aw you’re so sweet! Thank you so much! πŸ˜ŠπŸ’—πŸ™πŸ»

    • Aw thank you so much Sarah! 😊 So glad you like it! πŸ’—

  55. The “nice” cream recipe sounds delicious and I can’t wait to try it over the weekend with this heat wave coming! I love myself a great mixture of fruit and chocolate!

    • Ugh I know- it’s going to be hot hot hot here this weekend! I hope you enjoy it! It’s cool and refreshing!

  56. Oh man I bought matcha powder a month ago with plans to make all kinds of fun things but promptly forgot about it, I literally cannot remember where I put it! I must find it and make this.

    • Mine sat in my counter for months before I used it and now I can’t stop! This ice cream is probably my fav way to use it to date! Hope you love it! πŸ’š

  57. very tasty these ice cream look

    • Thank you! It sure is! πŸ˜‹

  58. Your style is very unique compared to other
    people I have read stuff from. Many thanks for posting when you’ve got the
    opportunity, Guess I’ll just bookmark this site.

    • Aw thank you so much for your kind compliment! I hope you continue to enjoy my work πŸ˜ŠπŸ™πŸ»

    • Thank you so much! πŸ˜ŠπŸ’—

  59. What you typed made a lot of sense. But, think on this, suppose you added
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    I mean Orange Chocolate Silver Dollar Pancakes | Healthy Little Vittles is kinda boring.
    You should glance at Yahoo’s home page and note how they create
    post headlines to grab viewers to open the links.
    You might add a related video or a pic or two to grab people interested about what you’ve written. In my opinion, it
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    • Thank you Sarah! I’m so glad you like them! 😊

  60. These look so bright and refreshing!!! I love your shots and styling πŸ™‚ I’m glad I found you!

    • Aw thank you so much Lindsay! Your kind compliment means so much to me β˜ΊοΈπŸ™πŸ»πŸ’—

  61. Ugh this just looks SO good Gina! Seriously comfort food at its finest!

    • I’m so glad you like it Jess! I’d love to hear your thoughts if you try it! πŸ’—

  62. Prettiest cheesecake ever!!

    • Aw thank you so much! πŸ˜ŠπŸ’—πŸ™πŸ»

    • Thank you! I was so happy with how it turned out!

  63. Yum! This dish looks amazing! Pinning.

    • Than you so much Karly! 🧑

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