Anthony’s Organic Tapioca Flour

$10.99$19.99 (as of April 23, 2018, 5:30 am)

Organic Tapioca Flour / Starch
Derived from Organically grown Manioc root (Manihot esculenta)
Very fine neutral white powder, Product of Thailand

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Description

Tapioca is one of the purest forms of starch-based food, and has been used for eons in various regions throughout the world. Sometimes labelled as “Tapioca Starch”, our Organic Tapioca Flour is derived from the Cassava root (Manihot esculenta) found in Thailand. As a grain-free flour, our finely ground Tapioca Flour is unmodified and perfect as a thickener for various baking applications. Anthony’s Tapioca Flour is Organic. The process of producing Tapioca Flour begins with the Manioc root, which is washed, diced, and grated. The starch is then extracted from the fiber with water and slowly dried in a spray dryer. The dried starch is then sifted and packaged in the very bag you receive.
Organic Tapioca Flour / Starch
Derived from Organically grown Manioc root (Manihot esculenta)
Very fine neutral white powder, Product of Thailand

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