Maybe it's all the rainbows I've been seeing for pride month, or maybe I've been eating too many sweets lately and having some serious veggie cravings, but either way, these Rainbow Cabbage Wraps are love. Love for your tastebuds, love for your body, and love for flavorful + colorful food all wrapped into one meal! To be honest, I've been a little unmotivated to cook this summer. It has been hot and any opportunity I get to be outside I take it! Which is why these gorgeous wraps are the perfect summer meal.Now, I blanched the Cabbage leaves just to make them a bit more palatable (a personal preference), but if you skip this step- these raw Rainbow Cabbage Wraps are even easier to make.
This is a sponsored post written by me on behalf of Suncore Foods. The opinions and text are all mine. Products mentioned in this post were sent to me as a gift from Suncore Foods to use in this recipe, thank you so much! Crack... Bang... Boom! Happy Independence Day all my American peeps! Talk about firecrackers, these parfaits were for sure a party in my mouth! Now I know, nice cream has been done over and over, and if you've made it you understand why (because it's so darn easy to make and is so freakin' delicious). And if y'all haven't made nice cream- well guurrlll, you've been missing out! But hey! You're here now so let's do this! What is nice cream anyway? And no- it's not a typo, haha. Basically, it's frozen bananas + another frozen fruit
Hey friend, thanks for stopping by for some Avocado and Peanut Sushi today! Sushi has become one of my favorite things to eat. It is surprisingly filling, super fresh and healthy, and really- you can put all kinds of stuff inside your rolls, including... peanuts! So my first reaction when I saw Avocado + Peanut Sushi on the menu at a local Japanese restaurant was... hmmm, that sounds interesting... and obviously I ordered it. And obviously, I liked it.
This is a sponsored post written by me on behalf of Snapfish. The opinions and text are all mine. Products were sent to me for free from Snapfish, thanks so much! Snapfish also provided me with a code for you to receive 40% off sitewide when you shop at Snapfish.com! Whoop Whoop! Summa Summa Summa time! Today is the first day of summer, and I am celebrating with some fresh squeezed, ice cold lemonade! Although it has felt like summer here in Ohio since winter left, I'm still going to celebrate. When I think of summer, I think of beaches, picnics, and of course... lemonade! I wanted to bring you a fresh, unique flavor of lemonade that's summery, simple and refreshing- and this Mango Lavender Lemonade delivers! So now I have the
Do you know what I love more than creating a new favorite recipe? It's taking one of my favorite recipes and reinventing it in another way. It's one of those things for me where I already know I'm gonna love it, but it's a super fun challenge to see what I can come up with. It's kinda like pizza... a pizza is a pizza but there's a million different ways you can have it. Let me introduce you to my newest creation... Tandoori Cauliflower Pita Flatbreads with Tahini Cumin “Yogurt”. One of my all time favorite sauces to use on burgers, with veggies, toast, and now on these flatbreads is dairy free yogurt combined with tahini, cumin and lemon juice. It's so simple, but yet so flavorful. And like I said, it is good with pretty much anything! So when I decided
Macarons... I don't care what kind you have, they are all uh-mazing. I mean, what's not to like?! I've always been obsessed with them, but I've never been brave enough to try to make them, especially because it seemed as though gluten-free + vegan macarons were impossible. Well I knew they were possible to make because there's a local sweet shop here in town that makes them, but I didn't think they were possible for ME to make. But this is proof! And let me tell you, my family is already begging me to make more. To that, I say gladly! And now you can make them too! So I recently hit 10k on Instagram! Guys, thank you for your support and following so much! Now I can add that nifty little swipe up feature in my stories and it's just kinda a new level
So I bought a pineapple. Becuase I was craving pineapple... I mean it's summer, hello?! I had no intentions with this pineapple other than I was obviously going to devour it. So I got home and it sat on my kitchen island for a couple days, just begging me to cut it up and eat it. I had no idea what delicious meal I could use it for, but I knew I had to act fast or that gorgeous pineapple was going to go to waste. So... that's when this Chipotle "Ranch" Pineapple Rice Bowls were born. So I raided my fridge and my pantry to see what I could throw together to a. get rid of produce about to go bad and b. to see what fun, summery bowl I could whip up. The result? THIS. These Chipotle "Ranch" Pineapple Rice Bowls were either luck or maybe I do know what I'm doing
Alright guys, I did it... a couple weeks ago I officially busted out my ice cream maker to kick off the warm weather. I couldn't wait any longer to dive right into making this idea I had for homemade gelato. I've been a long time fan of lavender essential oil, but I've never used it in my food before, so I was super curious how it would turn out. I am excited to report that it's delicious and y'all seemed so into it on my Instagram I thought I would post the recipe! It all started when Sur La Table came to me asking me to create a recipe using their ice cream machine. The timing kinda worked out perfectly because I have been wanting to make vegan gelato but haven't had much luck making it without an ice cream machine. So I jumped all over this opportunity and