1. Thank you for another informative blog. Where else may I am getting that type of info written in such an ideal manner?
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    • Thanks so much Karlie! If you make it, I’d love to know what you think! πŸ™‚ Love your blog, seems like we have a lot in common! I would love to collaborate with you, send me an email if you’re interested!

  2. Honestly never thought pizza would be healthy AND tasty. This recipe is so amazing. I never even dreamed I would enjoy peaches on a pizza but I cannot get enough of this!

  3. SO in love with this ramen! I bet the miso in the broth gives it so so much flavor. And the gourmet mushrooms… I. Can’t. Even. Seriously so excited to make this one! Going on the weekly meal plan!

  4. These energy bites were amazing! I had to use almond butter because peanut butter doesn’t like me. I’m embarrassed to say just how many of theses I ate in one sitting 😊

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  6. What a beautifully presented salad. The colors of the ingredients are so vibrant, and the textures they provide makes this salad very fascinating. The salad dressing is also well balanced in flavors. This salad makes eating healthy so enjoyable.

    • Thanks so much! They were so yummy! I actually didn’t have fresh strawberries, so that’s where the freeze dried strawberries came in haha but it ended up being so delicious! Thanks for your kind comment! πŸ™‚

  7. I didn’t know what to make for breakfast but saw this and next thing I know I’m eating a sweet potato toast variety plate! lol. Not as pretty as yours!

  8. My wife is so gonna love me for making her these bowls, she has been asking me to make her more quinoa, as she loves it too, but seems to forget about it? oh well, these bowls sounds delicious, specially those zucchini mint falafel

  9. Looks AMAZING! I cannot wait to try this! Question: for the pumpkin cashew cream it says 1 1/2 cashews, just want to verify that is actually just 1 1/2 cashews and not 1 1/2 cups possibly? I will be making this for my extended family that are not vegans so I want to make sure everything turns out perfect! Can’t wait to make this!

    • They are so pretty! I’m not a huge carrot fan, but I love them this way! Thank you for checking out my course, I’m so glad you like it and I’m so appreciative of your kind compliment πŸ˜ŠπŸ’—

    • Thank you for your comment! I was looking for any way to disguise the carrots because I’m not a huge fan haha but it ended up really being the perfect touch of sweetness! And great idea about the yogurt sauce as a snack for dipping! I’m definitely going to make it soon for snacking!

  10. OMG! this sounds so good! and your images are truly stunning, your right – the tri-colored carrots do look amazing on images. I do love carrots πŸ™‚ but that yogurt sauce… that is impressive

    • Hi Caroline! Sorry that isn’t clear- I’ll take a look at my directions to clear that up… but I put the teff flour in the large bowl with the rest of the ingredients as the last step before making the patties. Hope that makes sense. Hope you like them! πŸ˜ŠπŸ™ŒπŸ»

  11. These sound SO good, Gina! I love all of the unusual flavors and textures going on here! I need that pink oozy sauce in my life, for sure. I keep meaning to try falafel burgers and you have officially inspired me! Can’t wait to try <3

  12. Aww they look so yummy! I’m craving them even though I can’t stomach food right now haha so grateful for our friendship too lovely! <3

  13. Oh my goodness! This cake is pure bliss. The color of the frosting is to die for! And the addition of vegan ricotta in the cake… oh my word! Making this one ASAP!!!