Gina Fontana is a certified health coach, recipe developer, food photographer, published author, and blogger. Her own personal health challenges led her to a gluten-free, vegan, plant-based lifestyle where she found significant improvement in her symptoms. Her passion and mission is to now share that with others who also need (or want) to pursue a healthier lifestyle.
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When I created these bowls, I have to admit… this wasn’t my intention for this recipe. BUT it ended up being better this way! I was seeking out to make Onigirazu, otherwise known as a sushi sandwich. Otherwise known as one heck of a culinary challenge way above my skill level at this point. Now, of course, that means that this will burn in the back of my mind until I can create the perfect sushi sandwich, but for now, I am super content and excited to share the recipe for these sushi bowls with you! Sushi bowls are totally underrated. When you don’t feel like (or know how) to roll your own sushi at home, but are still having that sushi craving… head for those bowls and load up your bowl in just 30 minutes!
So let’s take a closer peek. We have
⤐ Rice
⤐ Nori
⤐ Broiled Miso Eggplant
⤐ Edamame Hummus
⤐ Mango Chutney
⤐ Avocado
⤐ Sesame Seeds
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The flavor combination was surprisingly delicious (and I say surprisingly because I wasn’t quite sure how the flavors would all compliment each other). They are easy to make and you can be creative with how you make your bowl. I also rarely eat eggplant. Not sure why, because I like it. This was my first time (knowingly) trying Japanese eggplant. I LOVE the vibrant purple hue of these cuties as opposed to the dark purple traditional eggplant. I also didn’t realize how fast eggplant cooks when you broil them! I think I’ve steered away from making it because it just takes too long to bake. Another BONUS of this recipe! The edamame hummus is a great plant protein addition (and not to mention makes a fantastic snack with crackers if you have leftovers!). You see the trend here… these bowls are awesome. This recipe will fill your homes with the scent of amazing Asian cuisine and fill your bellies with delicious + nutritious food you’ll be craving again and again. Enjoy my dear friends!
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** Miso glaze adapted from Food52
** Mango chutney adapted from The Cafe Sucre Farine
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Gina Fontana is a certified health coach, recipe developer, food photographer, published author, and blogger. Her own personal health challenges led her to a gluten-free, vegan, plant-based lifestyle where she found significant improvement in her symptoms. Her passion and mission is to now share that with others who also need (or want) to pursue a healthier lifestyle.
Read our privacy policy for how we collect and use your information.
By subscribing to the Healthy Little Vittles email list, you agree to receive updates, recipes, affiliate products, and stay in the know about other fun stuff going on at Healthy Little Vittles, right to your inbox! Enter your email and I'll send the free ebook right over!
"So, whether you eat or drink, or whatever you do, do all to the glory of God".
- 1 Corinthians 10:31