Mediterranean Pasta with Spinach + Artichokes + Kalamata Olives

I’m just going to be real with you… I am a pasta snob. There, I said it, Ha! When I found out I had Celiac Disease, I thought, how the heck is an Italian intolerant to pasta and bread! I am so grateful that gluten free pastas have come such a long way, where really you (well I) can’t even tell a difference *fist pump, high five! Getting off my pasta soap box, I wanted to try new ways to enjoy pasta other than with the traditional tomato sauce. This Mediterranean pasta features a hummus based sauce, wild, right?! It’s so fresh and light, and paired with spinach + kalamata olives, this dish is sure to be on your summer menu. Did I mention that it only takes 20 minutes to make? Chyaaa.. *fist pump… again

Mediterranean Pasta with Spinach + Artichokes + Kalamata Olives

Course: Main Course
Cuisine: Mediterranean
Prep time: 5 min
Cook time: 15 min
Total time: 20 min


  • 5 ounces plain hummus
  • 1 can artichoke hearts (chopped)
  • 5 ounces spinach
  • 1 tbsp minced garlic
  • 1/2 tsp Italian Seasoning
  • 1/2 jar kalamata olives
  • salt
  • pepper


  • 1 cup reserved pasta water


  1. Cook your pasta according to package directions

  2. Mix hummus, artichokes, garlic, olives, italian seasoning, salt + pepper together in a large bowl

  3. Drain your pasta and add back to the same pot, add the spinach and hummus mixture and cook over low heat until the spinach starts to wilt (about 5 minutes)

Try this recipe with my Easy Lemony Hummus 

Items from this recipe you can purchase in my Vittle Shop

minced garlic
italian seasoning


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