This chia pudding parfait will set the mood for either breakfast or dessert and will not disappoint! The chia pudding is prepared overnight, so it’s super simple to whip up, go to sleep, and have breakfast made ready! This pudding is free of artificial sweeteners and is sweetened with maple syrup. You can add whatever toppings you’d like… fruit for breakfast and some coconut whipped topping for dessert. Pretty much, this recipe rocks!
Chocolate Chia Pudding Parfait
Ingredients
- 2 cups unsweetened almond milk
- 1 cup chia seeds
- 1/4 cup unsweetened cacao powder
- 5 tbsp maple syrup
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1 tsp pure vanilla extract
Toppings
- peanut butter
- strawberries
- banana
- unsweetened coconut flakes
- cacao nibs
- So Delicious Coconut Whipped Topping
Instructions
-
In a medium bowl, whisk all ingredients together briskly for about 5 minutes until well combined. Cover and chill overnight
** NOTE: You may also add all ingredients together in a large mason jar and shake, shake, shake until combined
Notes
* Recipe loosely adapted from Minimalist Baker
Items from this recipe you can purchase in my Vittle Shop:
Earth Balance peanut butter
cacao nibs
unsweetened cacao powder
chia seeds
ground cinnamon
salt
pure vanilla extract
unsweetened coconut flakes
I’d love to hear what you think! Comment or share. And don’t forget to follow me on Instagram + Pinterest + Bloglovin’ + Facebook
Many Healthy Blessings,
Gina xoxo
