Cabbage Sushi Rolls
Ingredients
- 2 cups rice (calrose is the best for sushi)
- 1 package nori sheets
- 1/2 bag shredded cabbage
- 1/2 onion diced into small pieces (red is best, but a white/yellow will do)
- 1/2 cucumber cut into slivers
- 1/2 avocado cut into slivers
- 1/2 sushi dipping sauce
optional (but recommended)
- 1 mango cut into slivers
SUSHI DIPPING SAUCE
- 1 tsp minced garlic
- 1 tbsp tahini
- 1 tbsp liquid aminos/tamari soy sauce
- 1 tbsp maple syrup
- 2 tbsp lemon juice
- 1/2 cup almond/peanut butter
- 1/4 cup water
Instructions
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Make the rice according to package directions
** NOTE: I have found warm, sticky rice works the best for rolling
-
Make the sushi dipping sauce by combining all the sauce ingredients together
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Put the cabbage + diced onion in a medium bowl with 1/2 of the sushi sauce and mix
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Place the cabbage mixture in the fridge for 15-20 minutes
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Place the rice in the freezer to cool down if it is still too hot to touch
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Cut your cucumber + avocado (and mango if using)
-
Roll your sushi
** NOTE: This is a great video on how to roll your own sushi if you don't know how https://www.youtube.com/watch?v=swGJ2dIu9XE
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Chill your un-cut sushi roll in the fridge 15-20 minutes (makes for easier cutting)
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Cut into 1-inch pieces
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Serve with the remaining sushi sauce as dipping sauce! It's so yummy!
