This is a sponsored post written by me on behalf of New Chapter, maker of whole-food vitamins & supplements. The opinions and text are all mine. The New Chapter product mentioned in this post was sent to me as a gift from New Chapter to use in this recipe, thank you so much!
If you would have told me a year ago that I would be obsessed with something that had carrots in it, I would have looked at you like you’re crazy. See the thing is, I don’t really like carrots. Never have. But I eat them because I know just how good they are for you. I have to admit, I try to disguise them any way I can, and what better way to sneak in some hidden carrots than in this Roasted Carrot Hummus!
If you like my Oven Roasted Tri-Colored Carrots with Toasted Pumpkin Seeds + Pomegranate + Garlic Tahini Yogurt you’re going to love this hummus recipe! It’s extra creamy, it’s a new take on an ancient favorite dip, and loaded with nutrients- especially with the addition of Fermented Black Seed Powder from New Chapter!