Baked Potato Rounds with Edamame Hummus + Microgreens

Gluten-free, vegan baked potato rounds with edamame hummus and micro greens by healthy little vittles

So now that the weather is finally getting nicer (grandma alert! I feel like I talk about the weather a lot…) I am sure you’ll be planning a lot more get-togethers for cookouts and picnics and pool parties! Ah, pool parties! And if you’re anything like me, you want to spend as much time outside doing the things you love and less time cooking. So I decided to come up with a quick and easy appetizer idea that would be a real crowd pleaser fo all your summatime partays and also get you in and out of the kitchen in a flash.

Gluten-free, vegan baked potato rounds with edamame hummus and micro greens by healthy little vittles

These Baked Potato Rounds with Edamame Hummus and Microgreens are so tasty, they are kind of a new spin on potato skins (which I would dare to say they would be great as such!), but what I like about these is they cook so quickly because they are sliced into rounds. The edamame hummus comes together in no time at all and then you just garnish with some microgreens, chives, and sesame seeds and you’re done! Simple, right?! (and if you haven’t had my edamame hummus, you’re in for a real treat!). You can also double the batch of edamame hummus to serve right alongside these delicious potatoes with some fresh veggies or crackers and you have yourself TWO delicious + healthy snacks. Woah! Genious!

Join My Vittle Club and Get This FREE 40-Page Guide on How to Go Vegan!

Subscribe for Recipes + Tips + Updates

** If you do NOT get an automatic email with a link to the guide, PLEASE contact me and I will send it to you personally**

Pink Pitaya Moon Milk

Well I don't know about you, but this cold, nasty weather is really starting to make me go crazy. I'm longing to sit outside, go for walks, do summery things and it seems she is nowhere to be found! I