This is a sponsored post written by me on behalf of Love Beets. The opinions and text are all mine. The Love Beets products mentioned in this post were sent to me as a gift to use in this recipe, thank you so much!
Let’s start with a little bit of truthful history: I used to hate beets. Like hate them. Maybe that’s brutally honest, but that’s just how I roll. Fast forward to modern day and I can say that I have found a newfound, beet-iful love for beets not only because they are so good for you, but also because they are so versatile and for their rich color! I’m not one that will like eat them straight up out of the package (I’m not quite there yet), but I sure love to add them into recipes these days, and I really like beet juice even more. For today’s recipe, I am featuring these delicious Pickled Beet + Clementine Tostadas garnished with fresh arugula, avocado, and a mild chili tahini yogurt! Perhaps in the past I didn’t consume the highest quality of beets and that led to my dismay, so for this recipe I wanted to make sure I used the highest quality beets to truly make these tostadas their very best selves and persuade all you non-beet lovers to try them for yourselves! Love Beets was the perfect choice.
Since choosing to really focus heavily on my diet and lifestyle to feel my best every day, it has become a life goal of mine to try new foods and give old foods that I wasn’t so fond of in the past a second chance. So I was super excited when I decided to make these tostadas centered all around beets. And since we just started the new year, you could easily make it a resolution to try new foods too! I think that’s a fun resolution to have, really.