So now that the weather is finally getting nicer (grandma alert! I feel like I talk about the weather a lot…) I am sure you’ll be planning a lot more get-togethers for cookouts and picnics and pool parties! Ah, pool parties! And if you’re anything like me, you want to spend as much time outside doing the things you love and less time cooking. So I decided to come up with a quick and easy appetizer idea that would be a real crowd pleaser fo all your summatime partays and also get you in and out of the kitchen in a flash.
These Baked Potato Rounds with Edamame Hummus and Microgreens are so tasty, they are kind of a new spin on potato skins (which I would dare to say they would be great as such!), but what I like about these is they cook so quickly because they are sliced into rounds. The edamame hummus comes together in no time at all and then you just garnish with some microgreens, chives, and sesame seeds and you’re done! Simple, right?! (and if you haven’t had my edamame hummus, you’re in for a real treat!). You can also double the batch of edamame hummus to serve right alongside these delicious potatoes with some fresh veggies or crackers and you have yourself TWO delicious + healthy snacks. Woah! Genious!