It was the morning of my birthday and I found myself craving blueberry muffins. I don’t remember if maybe it’s some sort of tradition, but it was definitly something that I just had to have. Problem is, I haven’t quite mastered a gluten-free, vegan moist muffin recipe yet. You can call it birthday luck, or a birthday wish come true because these Blueberry Muffins came out so darn good!
The recipe is so simple, which in my house is a must. So what’s the secret? What makes these muffins so moist and delicious? Yogurt! Dairy-free blueberry yogurt! I also like to add crystal sugar on the top for that added sweet crunch.