It’s the Monday after daylight savings here in the US and I.AM.TIRED! I must have sensed the change was coming because I have been craving comfort food like crazy. I suppose I am not complaining though, because you guys, if this is the result of time changes, let’s do it every day! I really couldn’t handle that, but I might actually think about it if this was a part of the deal.
So here’s what I did. I made vegan + gluten-free cornbread (which is a great recipe in itself!) and topped it with creamy vegan + gf mac n’ cheese and then garnished it with coconut bacon! My stomach is seriously growling right now as I am typing this, and sadly there aren’t any leftovers. Looks like I’ll have to make it again!
This is a sweet and savory “cake” that is sure to create some conversation at your next potluck. It’s easy enough to make in just 30 minutes, it’s filling, it’s rich, and it sure is delicious! You could make this in a casserole dish and serve it that way too. The cornbread is naturally sweetened with maple syrup so there’s no refined sugars here! I mean, I think I died and went to heaven when I took the very first bite! Read more about it and get the recipe below!