Spinach + Mushroom Taquitos

spinach and mushroom taquitos

Well, we are headed into June next week, meanwhile, I’m over here still celebrating Cinco de Mayo… not that I need an excuse to make Mexican food because it’s just so darn delicious. I had this idea to make taquitos, which I’ve never done before, and now I am kicking myself en la cabeza for not making these Spinach + Mushroom Taquitos sooner. They are so easy and so yummy and make the perfect appetizer for your next cookout (or make a great dinner for two).

spinach and mushroom taquitos

I took soft corn tortilla shells and stuffed them with a spinach + mushroom and vegan cheese mixture and then topped them with fresh avocado, cilantro, and lime juice. I served them with a vegan nacho cheese sauce that I got from my friend Tamsin over at Cupful of Kale and it was the perfect dip!

spinach and mushroom taquitos

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chocoalte cherry nice cream sundae

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baked potato rounds with edamame hummus

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orange chocolate silver dollar pancakes

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ginger spice cake with blood orange buttercream frosting

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kale and brussels miso mustard noodle bowls

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curried kale salad

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sweet potato breakfast bowl

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chocolate chip cookies

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