If you think you’ve had your best lasagna… think again my friend, think again. I’m calling it breakfast lasagna, but you can certainly have it any time of the day. Layers of vegan sausage, onion, mushrooms, tofu, and spinach slathered with vegan hollandaise sauce… I told you this might be the best lasagna you’ve ever had!
I’m pretty sure lasagna is one of those dishes that everyone loves. I am so grateful for gluten-free lasagna noodles, or I would be one very sad lady. And although the traditional lasagna is the bomb, I wanted to create a different version, and one that could be enjoyed for breakfast!