This is a sponsored post written by me on behalf of Vitamix. The opinions and text are all mine. The Vitamix Explorian E310 machine mentioned in this post was sent to me as a gift, thank you so much!
As a food blogger, this time of year can easily become the most stressful, but it can also be the most scrumptious. I mean we’re talking food, food, and more food! And then we’re stuck eating leftovers for weeks, which for me is kinda great (because I don’t have to cook), but after a couple days, I start craving something other than the same five things… that is unless I’m creative enough to reinvent them and use them in a different way! So I busted out my Vitamix Explorian E310 blender and I challenged myself to do just that. Ta-da! Sweet Potato, Brussels, and Cranberry Waffle Sandwiches, all made with Thanksgiving leftovers!
Generally, we all seem to eat the same dishes at Thanksgiving, at least it seems that way to me. It’s tradition, right?! I love Thanksgiving, and now that I don’t focus on the turkey, I have more time and effort to put into all the sides.
Now I know I’m talking about Thanksgiving, but if you’re reading this in the middle of summer, don’t skip out on this recipe just yet- you can easily enjoy these Sweet Potato, Brussels, and Cranberry Waffle Sandwiches all year round!